Cinnamon Sugar Brie And Apple Grilled Cheese Recipe

Gooey Cinnamon Sugar Brie and Apple Grilled Cheese Recipe

When wandering through the kitchen, a cinnamon sugar brie and apple grilled cheese can spark unexpected culinary magic.

Sweet meets savory in this delightful sandwich that breaks traditional comfort food boundaries.

Melted cheese hugs crisp apple slices with warm cinnamon undertones.

Crusty bread becomes the perfect canvas for this innovative combination.

Contrasting textures dance between creamy brie and caramelized fruit notes.

Each bite promises a surprising blend of classic ingredients reimagined.

You won’t believe how simple ingredients can create such a memorable meal.

What’s Inside Cinnamon Sugar Brie And Apple Grilled Cheese

Bread and Butter:
  • Bread Slices: Soft carrier for the delightful filling with a golden crispy exterior.
  • Butter: Helps create a perfect golden-brown crust and adds rich flavor.
Cheese and Fruit:
  • Brie Cheese: Creamy, soft cheese that melts beautifully with a mild and buttery taste.
  • Apple Slices: Fresh, crisp fruit that provides a sweet and tangy contrast to the cheese.
Sweet Enhancers:
  • Sugar, Cinnamon: Classic sweet spice blend that adds warmth and caramelized notes.
  • Honey or Jam (Optional): Extra sweet touch that complements the cheese and apple flavors.

Notes: Choose a soft bread like sourdough or white bread. Select a ripe but firm apple for best texture. Use a mild, creamy Brie for smooth melting. Opt for fresh ground cinnamon for maximum flavor.

Easy Directions For Cinnamon Sugar Brie And Apple Grilled Cheese

Step 1: Create Cinnamon Sugar Blend

  • Grab granulated sugar
  • Sprinkle ground cinnamon
  • Stir ingredients together in a small mixing bowl until perfectly combined

Step 2: Prepare Bread Canvas

  • Take soft bread slices
  • Generously spread creamy butter on one side of each slice
  • Dust buttered surfaces with homemade cinnamon sugar mixture
  • Ensure even coating for maximum flavor

Step 3: Build Gourmet Sandwich

  • Position bread slices with non-buttered sides facing up
  • Layer soft Brie cheese generously across bread
  • Add thinly sliced crisp apples on top of cheese
  • Optional: Drizzle golden honey or spread fruity jam for extra richness
  • Crown sandwich with second bread slice, buttered side facing outward

Step 4: Transform into Golden Delight

  • Warm skillet over medium heat
  • Carefully place sandwich in heated pan
  • Cook until bread turns golden brown
  • Flip sandwich, ensuring both sides become crispy and cheese melts completely
  • Approximately 3-4 minutes per side

Step 5: Serve and Savor

  • Remove sandwich from skillet
  • Allow sandwich to rest momentarily
  • Slice diagonally for elegant presentation
  • Serve immediately while cheese remains wonderfully melted

Helpful Notes For Cinnamon Sugar Brie And Apple Grilled Cheese

  • Customize Sweetness: Adjust the honey or jam amount to suit your taste preferences, creating a personalized flavor profile that complements the creamy Brie and crisp apples.
  • Choose Apple Wisely: Select firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance in your grilled cheese.
  • Cheese Melting Trick: Slice the Brie thinly and let it sit at room temperature before assembling to ensure smooth, even melting throughout the sandwich.
  • Dairy-Free Adaptation: Swap traditional Brie with dairy-free cheese alternatives and use plant-based butter for a delicious vegan version of this gourmet grilled cheese.
  • Crunch Control: Toast the bread until golden brown and crispy, but watch carefully to prevent burning and maintain the perfect balance of texture and flavor.

Keeping Cinnamon Sugar Brie And Apple Grilled Cheese Fresh

  • Refrigerate leftover grilled cheese in an airtight container for up to 2 days.
  • Wrap each sandwich individually in plastic wrap or aluminum foil to maintain freshness.
  • When ready to enjoy again, reheat in a skillet over medium-low heat for 23 minutes, flipping once to ensure even warming and crispy exterior.
  • Avoid using a microwave, which can make the bread soggy and cheese rubbery.
  • Pro tip: If possible, consume the sandwich within 24 hours for the best flavor and texture.
  • Refrigeration might slightly soften the bread's crispness, so gentle reheating will help restore its delightful crunch.

Perfect Matches For Cinnamon Sugar Brie And Apple Grilled Cheese

  • Pair with Crisp White Wine: Grab a chilled Riesling or Sauvignon Blanc to complement the sweet-savory sandwich. These light wines balance the richness of the brie and cut through the buttery grilled bread perfectly.
  • Match with Sparkling Apple Cider: Pour a cold glass of sparkling apple cider for a delightful flavor echo. The crisp, slightly sweet beverage enhances the apple slices and cinnamon sugar notes in the sandwich.
  • Serve Alongside Spiced Nuts: Toss some candied pecans or almonds on the plate for a crunchy contrast. The nutty, caramelized flavor will add depth to each bite of the grilled cheese.
  • Add Fresh Fruit Salad: Create a side of mixed berries or sliced pears to brighten the plate. The fresh fruit provides a light, refreshing counterpoint to the rich, melted brie and buttery bread.

Flavor Ideas For Cinnamon Sugar Brie And Apple Grilled Cheese

  • Savory Herb Fusion: Replace cinnamon sugar with a blend of dried thyme, rosemary, and sea salt for a more sophisticated, herbal grilled cheese experience.
  • Nutty Crunch Upgrade: Sprinkle chopped toasted almonds or pecans between the Brie and apple slices to add a delightful textural element and nutty depth.
  • Spicy Maple Kick: Swap honey for maple syrup and add a pinch of cayenne pepper to create a sweet and spicy flavor profile that complements the creamy Brie.
  • Mediterranean Remix: Substitute apples with roasted red peppers and add a spread of olive tapenade for a Mediterranean-inspired grilled cheese adventure.

Your Cinnamon Sugar Brie And Apple Grilled Cheese FAQs

FAQs for Cinnamon Sugar Brie and Apple Grilled Cheese

  • Can I use a different type of cheese instead of Brie?

While Brie offers a creamy texture, you can substitute with other soft melting cheeses like Camembert or gouda for similar results.

  • What's the best type of bread for this grilled cheese?

Sourdough or brioche work wonderfully because they have a sturdy structure and toast beautifully, creating a crispy exterior with a soft interior.

  • How can I make this recipe vegetarian-friendly?

This recipe is already vegetarian! The combination of Brie, apples, and cinnamon sugar creates a delightful sweet and savory flavor profile without any meat.

  • Is this grilled cheese suitable for kids?

Absolutely! Kids typically love the sweet cinnamon sugar coating and the melty cheese. You can cut the sandwich into fun shapes to make it even more appealing to children.

What Makes Cinnamon Sugar Brie And Apple Grilled Cheese Special

  • Whip Up Sweet and Savory Comfort: This grilled cheese transforms the classic sandwich into a delightful flavor adventure, blending creamy Brie, crisp apples, and warm cinnamon sugar for a mouthwatering twist that elevates comfort food.
  • Conquer Quick Gourmet Cooking: With just 10 minutes of total preparation and cooking time, this recipe lets home cooks create a restaurant-worthy dish without complicated techniques or hard-to-find ingredients.
  • Embrace Versatile Meal Magic: Perfect for breakfast, brunch, lunch, or a cozy afternoon snack, this grilled cheese adapts effortlessly to different meal moments while satisfying sweet and savory cravings.
  • Master Foolproof Cooking Technique: Even novice cooks can nail this recipe, with simple steps like buttering bread, layering ingredients, and grilling to golden perfection, ensuring delicious results every single time.
Dave Mitchell

Dave Mitchell

Founder & Chief Recipe Developer

Expertise

  • Grilling Techniques and Innovations​
  • Recipe Development and Testing
  • Culinary Education and Workshops​
  • Food Photography and Styling

Education

Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking. ​


Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.

Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.

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