Oven-Fresh Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

When game night calls for a quick cinnamon-sugar pizza, crescent rolls become your secret weapon of deliciousness.

Unexpected ingredients dance together in this sweet treat that feels like pure comfort.

Soft, buttery dough transforms into a crispy canvas waiting for sugary magic.

Warm aromas will drift through your kitchen, beckoning everyone closer to the counter.

Simple pantry staples merge into a dessert that sparkles with sweet simplicity.

Minimal effort produces maximum flavor in this crowd-pleasing recipe that looks way more complicated than it actually is.

You’ll want to savor every single bite of this delightful creation.

Why Cinnamon-Sugar Crescent Pizza Tastes Good

• Transform simple crescent roll dough into a delightful sweet treat with minimal kitchen skills required.
• Kids and adults will love this simple dessert that combines the comfort of cinnamon-sugar with a crispy, buttery base.
• Whip up this recipe in just 15 minutes from start to finish, making it an ideal spontaneous dessert for lazy weekends or unexpected sweet cravings.
• Easily adaptable for brunches, potlucks, or casual gatherings, this dessert impresses without demanding complex baking techniques.

Ingredients for Cinnamon-Sugar Pizza

• Crescent Roll Dough: Convenient base that creates a soft, flaky pizza foundation. Helps keep the recipe quick and easy.
• Butter: Provides rich flavor and helps cinnamon-sugar stick to the dough. Unsalted butter recommended for better control of sweetness.

• Granulated Sugar, Ground Cinnamon: Classic sweet and warm combination that creates delicious topping. Freshly ground cinnamon offers more intense flavor.

• Cream Cheese: Creamy base for smooth, tangy icing. Room temperature ensures easier mixing.
• Powdered Sugar: Adds sweetness and helps create smooth icing texture.
• Milk: Adjusts icing consistency. Use whole milk for richer result.
• Vanilla Extract: Enhances overall flavor with subtle sweetness. Pure vanilla extract preferred over artificial.

Instructions for Crescent Roll Dessert Pizza

Step 1: Warm Up the Oven

Crank the oven to 375F (190C). Cover a pizza pan or baking sheet with parchment paper for easy cleanup.

Step 2: Shape the Doughy Base

Spread out the crescent roll dough on the baking sheet. Gently squish the seams together to create a smooth, unified pizza-like surface.

Step 3: Create Delicious Cinnamon Magic

• Melt butter
• Granulated sugar
• Ground cinnamon

Drizzle melted butter across the entire dough surface. Mix sugar and cinnamon in a small bowl. Shower the cinnamon-sugar blend generously over the buttery canvas.

Step 4: Bake to Golden Perfection

Slide the pan into the heated oven. Bake for 10-12 minutes until the dough transforms into a gorgeous golden-brown masterpiece.

Step 5: Whip Up Creamy Icing

• Softened cream cheese
• Powdered sugar
• Milk
• Vanilla extract

Blend all icing ingredients in a bowl until silky smooth. Adjust milk quantity to achieve your preferred drizzling consistency.

Step 6: Finish with Flair

Cascade the creamy icing over the warm pizza. Slice into tempting wedges and serve immediately for maximum deliciousness.

Tips to Perfect Your Dessert Pizza

• Customize Your Crust: Experiment with crescent roll dough varieties like butter or garlic to add unique flavor dimensions to your sweet pizza.
• Prevent Sticking Strategy: Use parchment paper or lightly grease the baking sheet to ensure easy removal and clean slicing of your dessert pizza.
• Butter Brush Technique: Apply melted butter evenly using a pastry brush for a consistent, golden-brown surface that enhances caramelization of cinnamon-sugar.
• Icing Consistency Control: Adjust cream cheese icing thickness by adding milk gradually- start with small amounts to achieve perfect drizzling texture.
• Serve Fresh and Warm: Enjoy the cinnamon-sugar pizza immediately after baking to experience the most delightful crispy edges and gooey center.

How to Keep Dessert Pizza Fresh

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the pizza is completely cooled before sealing to prevent sogginess.
• Warm slices at 350F for 5-7 minutes to restore crispiness and revive the cinnamon-sugar crust. Avoid microwave reheating to maintain texture.
• Wrap individual slices tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before reheating.
• If storing with cream cheese icing, keep it separate and add fresh drizzle when serving to maintain the best flavor and consistency.

Great Additions to Cinnamon Dessert Pizza

• Sweet Riesling or Moscato complement the cinnamon-sugar sweetness, creating a delightful flavor harmony.
• Chilled milk balances the warm, sugary pizza, providing a creamy and refreshing contrast that kids and adults will love.
• Scoop vanilla ice cream next to the warm cinnamon-sugar pizza for a classic dessert combination that melts together beautifully.
• Herbal cinnamon tea echoes the pizza's spice profile, enhancing the overall warmth and comfort of this delectable treat.

Sweet Pizza Versions to Try

• Gluten-Free Pizza: Replace crescent roll dough with gluten-free crescent roll dough or use a gluten-free pizza crust mix for celiac or gluten-sensitive individuals.
• Vegan Cinnamon Delight: Substitute butter with coconut oil and use dairy-free cream cheese alternative for icing. Replace milk with almond or oat milk for plant-based version.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of granulated sugar. Reduce overall sugar content while maintaining sweet flavor profile.
• Nutty Cinnamon Crunch: Sprinkle chopped almonds or pecans over cinnamon-sugar layer before baking for added texture and nutty complexity.

Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

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4.8 from 25 reviews

• Total Time: 17 minutes
• Yield: 8 1x

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Description

Cinnamon-sugar pizza dazzles taste buds with a delightful fusion of sweet pastry and classic comfort. Crescent roll dough becomes a canvas for cinnamon magic, promising a quick dessert that delights both kids and adults with minimal effort.

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Ingredients

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Main Ingredients:

• 1 can (8 ounces / 226 grams) refrigerated crescent roll dough
• 2 ounces (60 grams) cream cheese, softened

Sweeteners and Spices:

• ¼ cup granulated sugar
• ½ cup powdered sugar
• 1 teaspoon ground cinnamon

Liquid and Butter Ingredients:

• 3 tablespoons unsalted butter, melted
• 12 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Position an oven rack in the center and heat to 375°F (190°C), preparing a baking sheet with parchment paper to prevent sticking.
2. Carefully unroll the crescent roll dough onto the prepared surface, gently pressing the perforated seams together to create a seamless rectangular or circular base that will serve as the pizza foundation.
3. Melt the butter and generously brush it across the entire surface of the dough, ensuring complete and even coverage to help the cinnamon-sugar mixture adhere perfectly.
4. Combine the granulated sugar and ground cinnamon in a small mixing bowl, thoroughly blending the ingredients until well integrated.
5. Liberally sprinkle the cinnamon-sugar mixture over the butter-coated dough, distributing the topping evenly to guarantee a consistent flavor profile in every bite.
6. Transfer the prepared pizza to the preheated oven and bake for 10-12 minutes, watching carefully until the dough transforms into a golden-brown, crispy canvas.
7. While the pizza bakes, create the cream cheese icing by whisking the softened cream cheese, powdered sugar, milk, and vanilla extract in a separate bowl until the mixture becomes smooth and luxuriously creamy.
8. Once the cinnamon-sugar pizza emerges from the oven, allow it to cool momentarily before drizzling the cream cheese icing across the surface in an artistic pattern.
9. Slice the warm pizza into wedges or squares and serve immediately to capture the optimal texture and temperature.

Notes

• Perfectly press crescent roll seams to create a smooth, even base without any gaps for uniform baking.
• Brush butter generously to ensure cinnamon-sugar mixture adheres evenly and creates a crispy, caramelized texture.
• Experiment with alternative sweeteners like coconut sugar or monk fruit for low-sugar or diabetic-friendly versions.
• Cool slightly before adding cream cheese icing to prevent quick melting and maintain a beautiful drizzle pattern.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 14 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg