Cozy One-Pot Gnocchi Chicken Pot Pie Recipe for Soul-Warming Joy

Creamy comfort arrives with this delectable one pot gnocchi chicken pot pie that promises warmth in every single bite.

Pillowy potato gnocchi nestled against tender chicken creates a dreamy culinary experience.

Hearty ingredients blend seamlessly in a single skillet, making cleanup a breeze.

Home cooks adore this simple yet sophisticated dish that brings restaurant-quality flavor to the dinner table.

Robust herbs and rich cream sauce elevate this classic comfort food to new heights of deliciousness.

Each spoonful delivers a perfect balance of textures and flavors that will have everyone asking for seconds.

This recipe transforms ordinary weeknight dinner into an extraordinary meal you won’t soon forget.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 550 kcal

Servings: 4

What’s in Gnocchi Chicken Pot Pie

• Chicken: Lean protein that provides rich flavor and heartiness, choose boneless skinless chicken breasts for easy preparation and consistent texture.
• Parmesan Cheese: Adds depth and sharp tangy notes, select freshly grated for superior melting and authentic taste.

• Flour: Creates smooth velvety sauce, use all-purpose flour for consistent thickening.
• Chicken Broth: Builds foundational savory flavor, opt for low-sodium varieties for better control of saltiness.
• Heavy Cream: Delivers luxurious creaminess, can substitute with whole milk for lighter version.

• Olive Oil: Provides initial cooking fat with subtle fruity undertone, choose extra virgin for best quality.
• Onion: Builds profound savory base, select firm yellow onions with no soft spots.
• Garlic: Introduces aromatic punch, fresh cloves offer more intense flavor than pre-minced.
• Thyme, Rosemary: Classic herbs that complement chicken beautifully, use fresh if possible for brighter taste.
• Salt, Pepper: Essential for layering and enhancing overall flavor profile.

• Gnocchi: Soft potato dumplings that add hearty texture, choose vacuum-sealed for freshest quality.
• Frozen Mixed Vegetables: Convenient nutritional boost, select packages with uniform vegetable sizes.
• Fresh Parsley: Optional bright garnish that adds color and mild herbal freshness.

One-Pot Tools for This Cozy Dinner Dish

• Large, Deep Skillet or Pot: Essential for cooking chicken, sautéing vegetables, and simmering the entire dish.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking without scratching the pot.
• Cutting Board: Needed for preparing chicken and chopping herbs if using fresh parsley.
• Chef's Knife: Sharp knife for cutting chicken and optional herb garnish.
• Measuring Cups and Spoons: Helps accurately measure ingredients like broth, cream, and seasonings.
• Cheese Grater (optional): Useful if grating fresh Parmesan cheese instead of using pre-grated.

Cook Gnocchi and Chicken Pot Pie in One Pan

• Sizzle the Chicken

Brown chicken pieces in a pot with a touch of oil, seasoning with salt and pepper until golden and perfectly cooked. Transfer chicken to a plate and keep warm.

• Wake Up the Aromatics

In the same pot, dance onions around until they soften, then quickly toss in garlic for a quick fragrant burst.

• Build the Veggie Foundation

Tumble frozen vegetables into the pot with herbs, letting them mingle and warm up gently.

• Create Silky Sauce

Dust vegetables with flour, then slowly pour in broth and cream, stirring continuously to create a luxurious, smooth base that hugs every ingredient.

• Combine and Simmer

Introduce gnocchi and reserved chicken back into the pot, letting everything cuddle together and absorb flavors for several minutes.

• Finish with Cheesy Flair

Sprinkle Parmesan throughout, stirring until it melts and creates a decadent, creamy finish.

• Serve and Celebrate

Ladle into bowls, garnish with fresh herbs if desired, and enjoy this comforting one-pot wonder that promises warmth and satisfaction.

Flavor Tips That Bring It All Together

• Cook chicken in advance and store in refrigerator to reduce overall preparation time, making weeknight dinners faster and smoother.
• Replace heavy cream with coconut milk or unsweetened almond milk for a lighter, lactose-free version that maintains creamy texture.
• Substitute chicken with firm tofu, roasted chickpeas, or plant-based chicken alternatives to create a delicious meat-free pot pie experience.
• Use gluten-free gnocchi and replace regular flour with cornstarch or gluten-free flour blend to ensure celiac-friendly meal without compromising flavor or texture.
• Experiment with fresh herbs like sage, oregano, or tarragon to add unexpected depth and personalize the dish's aromatic profile, making each preparation unique and exciting.

How to Serve a, Creamy Pot Pie

• Comforting Family Feast: Pair this one-pot gnocchi chicken pot pie with a crisp green salad topped with tangy vinaigrette for a balanced meal that delights everyone.
• Bread Lover's Dream: Serve alongside warm, crusty sourdough or garlic bread to soak up the rich, creamy sauce and add delightful texture to your dining experience.
• Wine Pairing Perfection: Complement the dish's creamy, savory profile with a medium-bodied white wine like Chardonnay or a light Pinot Grigio that cuts through the richness.
• Herb Garden Garnish: Sprinkle extra fresh parsley, chives, or thyme on top to brighten the flavors and add a vibrant, fresh touch to the comforting pot pie.

Store for a Quick Comfort Food Reheat

• Prepare double the recipe and store extra portions in airtight containers for quick weeknight meals. Perfect for busy families wanting delicious, homemade dinners without daily cooking stress.
• Keep leftovers in sealed containers for up to 3-4 days. The dish stays tasty and maintains its creamy texture when refrigerated properly, making lunch or dinner reheating a breeze.
• Cool the gnocchi chicken pot pie completely before transferring to freezer-safe containers. Freeze for maximum 2 months, ensuring a delectable meal is always ready when time is tight.
• Warm refrigerated portions in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture and prevent dryness. Stir gently to maintain the gnocchi's tender texture and prevent breaking.

FAQs

• Can I use frozen chicken for this recipe?

You can use frozen chicken, but make sure to thaw it completely and pat it dry before cooking. This ensures even cooking and helps the chicken brown nicely in the skillet.

• Is gnocchi hard to cook properly?

Gnocchi cooks quickly and easily. In this one-pot recipe, it simmers directly in the creamy sauce, absorbing flavors and becoming tender in just 5-7 minutes. No special technique required.

• What if I don't have fresh herbs?

Dried herbs work perfectly fine in this recipe. Use about one-third the amount of dried herbs compared to fresh. For example, if the recipe calls for 1 tablespoon fresh thyme, use 1 teaspoon dried thyme.

• Can I make this dish vegetarian?

Replace chicken with plant-based protein like tofu or white beans. Use vegetable broth instead of chicken broth to keep the recipe vegetarian-friendly. The creamy sauce and gnocchi will still provide a delicious, satisfying meal.

Comforting One Pot Gnocchi Chicken Pot Pie Recipe

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4.8 from 40 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty One Pot Gnocchi Chicken Pot Pie delivers comfort straight from grandma’s kitchen. Creamy chicken and pillowy gnocchi nestle beneath a golden, flaky crust you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) chicken breasts or thighs, cut into bite-sized pieces
• 2 cups (300 g) frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 lb (450 g) potato gnocchi (store-bought or homemade)
• ½ cup (50 g) grated Parmesan cheese
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) heavy cream or milk
• 2 tbsps olive oil or butter
• 2 tbsps all-purpose flour
• ½ onion, diced
• 2 cloves garlic, minced
• ½ tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp salt
• ¼ tsp black pepper
• Chopped parsley, for garnish (optional)

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Instructions

1. Sear Protein: Heat oil in a large skillet and caramelize chicken until golden brown and fully cooked. Remove chicken and set aside, preserving the flavorful fond in the pan.
2. Build Aromatic Base: In the same skillet, sauté onions until translucent, then add garlic and herbs. Introduce frozen vegetables, allowing them to warm and integrate with the developing flavor profile.
3. Create Luxurious Sauce: Dust vegetables with flour, then gradually whisk in chicken broth and heavy cream. Simmer the mixture, stirring consistently to develop a velvety, smooth consistency that will envelop the other ingredients.
4. Combine and Finish: Return chicken to the skillet, gently fold in gnocchi, and let the ingredients merge. Sprinkle Parmesan cheese, stirring until melted and fully incorporated. Adjust seasoning with salt and pepper to enhance the overall taste experience.
5. Plate and Serve: Garnish with fresh parsley and present immediately. Complement the dish with crusty bread or a crisp salad for a complete and satisfying meal.

Notes

• Chicken Browning Technique: Ensure skillet is hot enough to create a golden, caramelized exterior without overcooking the chicken. Pat chicken dry before searing to achieve maximum browning and prevent steaming.
• Vegetable Texture Control: Use frozen vegetable mix for convenience, but avoid overcooking to maintain a slightly crisp texture. Thaw vegetables partially before adding to prevent excess water release.
• Sauce Consistency Hack: Whisk flour thoroughly to prevent lumps, and add liquids gradually. Allow sauce to simmer gently to achieve desired thickness without scorching the bottom of the pan.
• Gnocchi Perfect Cooking: Add gnocchi near the end of cooking to prevent becoming mushy. Fresh or frozen gnocchi work equally well, but adjust cooking time accordingly to maintain ideal pillowy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 563
• Sugar: 3 g
• Sodium: 682 mg
• Fat: 31 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 96 mg