Heartwarming Wonton Soup Recipe: Soothing Bowls of Joy

Slurping a steaming bowl of wonton soup instantly transports taste buds to the heart of comfort food.

This classic Chinese wonton soup recipe brings warmth and depth to your dining experience.

Delicate dumplings float gracefully in a rich, aromatic broth that teases the senses.

Each wonton reveals a carefully crafted blend of savory ingredients wrapped in tender dough.

The delightful combination of herbs and spices creates a symphony of flavors that dance across your palate.

Simple yet sophisticated, this soup offers a perfect balance of tradition and comfort.

Prepare to savor every spoonful of this soul-warming culinary delight that promises to become a cherished favorite at your table.

How to Make Wonton Soup with Flavor in Minutes

• Create Savory Filling

Mix ground meat with aromatic herbs and seasonings until ingredients are thoroughly blended, creating a rich and flavorful mixture.

• Shape Delicate Packages

Place wrapper on flat surface, center a small amount of filling, then carefully fold and seal edges, forming elegant little pockets that will hold delicious contents.

• Brew Aromatic Broth

Combine liquid base with complementary spices in a large pot, bringing to a gentle simmer that will infuse deep, complex flavors.

• Cook Tender Parcels

Carefully lower delicate packages into simmering liquid, allowing them to cook until they float and filling becomes perfectly done, typically 5-6 minutes.

• Incorporate Fresh Greens

Add tender leafy vegetables to the pot, letting them soften briefly and contribute a vibrant, fresh element to the soup.

• Serve and Enjoy

Transfer steaming soup into serving bowls, garnish with fresh herbs, and present a comforting meal that promises warmth and satisfaction.

Wonton Soup Tips That Keep It Light Yet Filling

• Keep wonton wrappers covered with a damp towel while working to prevent drying out and cracking during assembly.
• Swap ground pork with shrimp, tofu, or plant-based meat alternatives for diverse protein options that suit different dietary preferences.
• Prepare extra wontons and freeze uncooked on a baking sheet, then transfer to freezer bags for quick future meals – they'll cook directly from frozen in slightly longer cooking time.
• Create gluten-free versions by using rice paper wrappers or gluten-free wonton wrappers, and replace soy sauce with tamari for celiac-friendly preparation.
• Add sriracha, chili oil, or red pepper flakes to the broth for those who enjoy extra heat and complexity in their wonton soup.

Serve Wonton Soup with Scallions and Chili Oil

• Cozy Comfort Meal Companion: Pair this wonton soup with steamed white rice for a hearty and filling dinner experience.
• Zesty Flavor Boost: Drizzle chili oil or sprinkle red pepper flakes over the soup to add a delightful spicy kick that awakens your taste buds.
• Green Freshness Topper: Garnish with fresh cilantro or Thai basil leaves to introduce a bright, aromatic element that complements the rich broth and savory wontons.
• Protein Power-Up: Add a soft-boiled egg on top of the soup to increase protein content and create a more substantial meal that keeps you satisfied longer.

How to Store Homemade Wonton Soup Efficiently

• Whip up a double batch of wontons and freeze uncooked ones in a single layer on a baking sheet. Once solid, transfer to freezer bags for quick future meals. Perfect for busy weeknights with zero extra effort.
• Cooked wontons stay fresh in an airtight container for 3-4 days. Keep broth separate to maintain wonton texture and prevent soggy edges. Reheat gently in microwave or stovetop with a splash of fresh broth.
• Store leftover filling in a sealed container for 1-2 days. Use as a quick protein topping for salads, rice bowls, or stuff into dumplings. Maximize ingredients, minimize waste.
• Extra broth can be refrigerated for 5-7 days or frozen in ice cube trays. Pop out frozen broth cubes for instant flavor bombs in future soups, stir-fries, or grain cooking. Zero waste, maximum taste.

FAQs

• How do I prevent wontons from sticking together?

Use a light amount of flour or cornstarch on the surface and between wontons. Don’t overcrowd the pot when cooking, and gently stir them during simmering to keep them separated.

• Can I freeze uncooked wontons?

Yes, place uncooked wontons on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. They’ll keep for about 1-2 months and can be cooked directly from frozen.

• What if my wonton wrappers are too dry?

Cover unused wrappers with a damp paper towel to prevent them from drying out while you’re assembling. This keeps them flexible and easier to work with.

• How can I tell if the wontons are fully cooked?

Wontons are done when they float to the surface of the broth and look slightly puffy. The filling should reach an internal temperature of 165°F to ensure it’s completely cooked through.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 220 kcal

Servings: 4

Ingredients Needed for Easy Wonton Soup Recipe

• Ground Pork or Chicken: Provides the hearty protein base with rich, savory flavor perfect for authentic Asian-style wontons.
• Scallions: Adds fresh, mild onion notes and bright green color with a crisp texture.
• Soy Sauce: Delivers deep umami complexity and seasoning that enhances meat's natural taste.
• Sesame Oil: Introduces nutty, toasted aroma that elevates the filling's overall flavor profile.
• Ginger: Brings warming, zesty punch and traditional Chinese culinary essence.
• Garlic Powder: Contributes consistent, mellow garlic flavor without raw sharpness.
• White Pepper: Offers subtle heat and aromatic depth characteristic of Chinese cuisine.

• Wonton Wrappers: Thin, delicate pasta-like sheets that create light, tender exterior for dumplings.
• Water: Essential for sealing wrapper edges securely during folding process.

• Chicken Broth: Creates light, savory liquid base that gently cooks wontons.
• Baby Spinach or Bok Choy: Adds nutritious green element with tender texture.
• Sliced Scallions: Provides fresh garnish with mild onion brightness and visual appeal.

Equipment You’ll Want for Quick Wonton Soup Prep

• Large Mixing Bowl: For combining wonton filling ingredients smoothly and thoroughly.
• Cutting Board: To chop scallions and prepare ingredients safely.
• Sharp Knife: For precise chopping of scallions and other ingredients.
• Large Pot: Essential for boiling broth and cooking wontons evenly.
• Measuring Spoons: To accurately measure seasonings and sauces.
• Slotted Spoon: Helps remove wontons from broth carefully.
• Small Bowl of Water: Needed to moisten wonton wrapper edges for sealing.

Comforting Wonton Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 35 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Comforting Chinese Wonton Soup delights home cooks with its delicate wrapper parcels and rich broth. Homemade wontons packed with savory pork create a simple yet satisfying meal you can master in under 30 minutes.

---

Ingredients

Scale 1x2x3x

• ½ lb (225 g) ground pork or chicken
• ¼ cup finely chopped scallions
• 20–25 wonton wrappers
• 6 cups chicken broth
• 2 cups baby spinach or bok choy
• ½ cup sliced scallions (for garnish)
• 1 tbsp soy sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sesame oil
• ½ tsp grated ginger
• 1 tsp grated ginger
• ¼ tsp white pepper (or black pepper)
• ¼ tsp white pepper
• ¼ tsp garlic powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Filling Preparation: Amalgamate ground pork with scallions, soy sauce, sesame oil, ginger, garlic powder, and white pepper in a mixing bowl, ensuring comprehensive incorporation of flavors and textures.
2. Wrapper Assembly: Lay wonton wrapper flat, center a precise filling portion, moisten edges with water, then fold diagonally to create a triangular shape, pressing firmly to seal completely.
3. Wonton Shaping: Manipulate triangle’s corners, connecting them to form the classic wonton configuration, repeating the process until all filling is utilized.
4. Broth Creation: Combine chicken stock with soy sauce, sesame oil, ginger, and white pepper, bringing the liquid to a gentle, consistent simmer.
5. Cooking Process: Carefully submerge wontons into the simmering broth, allowing them to cook for 5-6 minutes until they float and the filling achieves optimal temperature and texture.
6. Final Touches: Introduce baby spinach or bok choy into the broth, allowing greens to wilt briefly, then transfer the soup to serving bowls and garnish with freshly sliced scallions for enhanced visual and flavor complexity.

Notes

• Seal Wrappers Effectively: Use water or egg wash along wrapper edges to ensure tight, leak-proof seals preventing filling from escaping during cooking.
• Prevent Overcrowding: Cook wontons in small batches to maintain broth temperature and prevent sticking, ensuring even cooking and ideal texture.
• Minimize Filling Moisture: Pat ground pork dry before mixing to reduce excess liquid, creating a firmer, more cohesive wonton filling that holds shape better.
• Customize Dietary Needs: Substitute ground pork with ground chicken, tofu, or shrimp for alternative protein options; use gluten-free wrappers for celiac-friendly version.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 40 mg