Name: Cookie Monster Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 2 ¾ cups (345 g / 12.2 ounces) all-purpose flour; 1 cup (225 g / 8 ounces) unsalted butter, softened; 2 large eggs; 1 cup (200 g / 7 ounces) brown sugar, packed; ½ cup (100 g / 3.5 ounces) granulated sugar; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup white chocolate chips; 1 cup mini candy-coated chocolates (like M&Ms); 1 teaspoon baking soda; ½ teaspoon salt; Blue food coloring gel (optional, for a Cookie Monster-themed look)

Cookies that embody pure chocolate chip magic have driven me wild since childhood.

My obsession with this cookie monster cookies recipe began during a late-night kitchen experiment.

Massive chocolate chunks tumble through soft, pillowy dough like delicious treasure.

Every baker craves that perfect balance between crispy edges and chewy centers.

Soft blue sprinkles add whimsical character to these irresistible treats.

Deep chocolate flavor promises to make anyone channel their inner cookie-loving monster.

Fresh from the oven, these cookies will make you dance with joy.

Pair these indulgent blue cookies with a cold glass of whole milk for the ultimate classic dunking experience that brings out the chocolate and cookie crumbles.
Serve alongside vanilla bean ice cream to amplify the sweet, creamy notes and create a delightful temperature contrast between warm cookies and chilled dessert.
Mix a cookies and cream martini with vodka, Kahlúa, and crushed Oreo rim to match the playful blue color and intense cookie flavor profile of these treats.
Select a sweet moscato or late-harvest riesling that complements the rich chocolate chunks and provides a light, fruity balance to the dense cookie texture.

Gluten-Free Cookie Monster Cookies: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
Vegan Blue Cookie Explosion: Swap butter for coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips to create a plant-based version.
Low-Sugar Cookie Monster Treats: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining delicious flavor.
Protein-Packed Monster Cookies: Add a scoop of vanilla protein powder to the dry ingredients and include chopped nuts for extra protein and crunch, making these cookies more nutritionally balanced.

These cookies come together in under 30 minutes, perfect for sudden sweet cravings or unexpected guests.
Engaging recipe allows children to help mix colorful ingredients and create playful treats that spark joy and creativity.
Packed with chocolate chips, Oreos, and fun blue color, these cookies guarantee smiles and satisfy dessert lovers of all ages.

Ingredients for These Bright Blue Cookies

Wet Ingredients:

Butter, Softened: Rich, creamy base that helps create a soft cookie texture. Best when at room temperature for easy mixing.
Granulated Sugar, Brown Sugar: Provides sweetness and helps with cookie caramelization. Brown sugar adds moisture and depth of flavor.
Eggs: Binding agent that helps hold the cookie together. Fresh eggs work best.
Vanilla Extract: Adds warm, sweet background flavor. Pure vanilla is recommended over artificial.
Blue Gel Food Coloring: Creates signature Cookie Monster blue color. Gel type provides more vibrant color.

Dry Ingredients:

All-Purpose Flour: Structural foundation of the cookie. Use fresh, sifted flour for best results.
Baking Soda: Helps cookies rise and spread. Ensures proper texture and lightness.
Salt: Enhances overall flavor profile and balances sweetness.

Mix-In Ingredients:

Chocolate Chips, Mini Cookie Pieces, Chopped Oreos: Add texture, crunch, and extra cookie flavor. Mix varieties for interesting taste and visual appeal. Helps create the signature chunky Cookie Monster cookie style.

Step 1: Prepare the Oven and Mixing Station

Grab your baking sheets and line them with parchment paper. Fire up the oven to 350°F (175°C). In a spacious mixing bowl, whip together:

Softened butter
Granulated sugar
Brown sugar

Blend until the mixture becomes light and fluffy like a cloud.

Step 2: Introduce Wet Ingredients

Crack in the eggs one by one, giving each a good mix. Pour in vanilla extract and add a splash of blue gel food coloring. Stir until the color looks smooth and even.

Step 3: Combine Dry Components

In a separate bowl, mix together:

All-purpose flour
Baking soda
Salt

Slowly incorporate this powdery mixture into the wet ingredients, stirring until everything blends perfectly.

Step 4: Toss in Delightful Mix-ins

Gently fold in these fun additions:

Chocolate chips
Chopped Oreos
Mini cookie pieces

Be gentle to keep those yummy chunks intact.

Step 5: Shape and Bake Cookies

Roll the dough into golf ball-sized rounds. Place them on the prepared baking sheets, leaving some breathing room between each cookie. Pop them in the oven for 10-12 minutes until the edges turn a beautiful golden brown. The centers should stay soft and inviting.

Step 6: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Get ready to dive into these blue-tinted, cookie-packed treats!

Tips to Nail Gooey Centers and Edges

Color Control: Use gel food coloring for vibrant blue without changing cookie texture, ensuring consistent and intense Cookie Monster-inspired hue.
Chunk Preservation: Fold mix-ins gently to keep chunky Oreo and chocolate chip pieces intact, preventing them from breaking and maintaining delightful texture.
Temperature Timing: Remove cookies when edges are golden but centers look slightly underbaked for perfect chewy consistency that mimics Cookie Monster's soft bite.
Freezer Friendly: Prepare cookie dough balls in advance, freeze on baking sheet, then transfer to freezer bag for quick future baking without flavor compromise.
Dairy-Free Adaptation: Swap butter with coconut oil and use dairy-free chocolate chips to create inclusive version that matches original recipe's deliciousness.

Store These Cookies Without Losing Magic

Store cooled cookies in an airtight container with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for maximum flavor and texture.
Warm refrigerated or thawed cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes. Restore their soft, gooey texture with gentle heating.
Allow frozen cookies to thaw at room temperature for 30 minutes before enjoying their delicious chocolate-studded goodness.

Dave Mitchell

Founder & Chief Recipe Developer

Expertise

Grilling Techniques and Innovations
Recipe Development and Testing
Culinary Education and Workshops
Food Photography and Styling

Education

Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.

Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.

Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.

Cookie Monster Cookies Recipe for Fun Baking Days

Ingredients for These Bright Blue Cookies