Fluffy Cool Whip Cookies Recipe: Dreamy & Irresistible Treats

Soft, pillowy cool whip cookies dance between cloud-like texture and decadent sweetness.

These magical treats emerge from an unexpected kitchen secret that transforms ordinary ingredients.

Whisking together simple pantry staples creates something remarkably delightful and surprisingly easy.

Every bite promises a melt-in-your-mouth experience that surprises even seasoned bakers.

The recipe works like delicious kitchen alchemy, turning basic components into something extraordinary.

Light and fluffy, these cookies bring pure joy without complicated techniques or expensive ingredients.

Rich flavors and tender crumb make them perfect for spontaneous baking adventures.

Why Cool Whip Cookies Are a Breeze to Bake

• Effortless Delight
• Whip up these cookies with just three ingredients, making baking a breeze for novice and experienced bakers alike.
• Spend only 20 minutes from start to finish, perfect for busy families craving a sweet treat without spending hours in the kitchen.
• Children can easily help roll dough in powdered sugar, turning cookie-making into a delightful family activity that creates memorable moments.
• These soft, powdery cookies work wonderfully for casual gatherings, potlucks, or unexpected sweet cravings without complicated techniques.

Everything You Need for Cool Whip Cookies

• Cake Mix: Provides the core flavor and structure for soft, fluffy cookies.
• Cool Whip: Adds moisture and creates a light, tender texture to the cookie dough.
• Egg: Binds ingredients together and helps create a smooth, cohesive dough.

• Powdered Sugar: Creates a sweet, delicate exterior and helps prevent sticking when shaping cookies.

• Parchment Paper, Silicone Baking Mat: Ensures cookies do not stick and provides easy cleanup for the baking sheet.

How to Whip Up Cool Whip Cookies the Way

Step 1: Prepare Baking Space

Warm up the oven to 350F (175C). Cover a baking sheet with parchment paper or silicone mat.

Step 2: Create Cookie Mixture

• Cake mix
• Cool Whip
• Egg

Mix all ingredients in a large bowl until blended. The mixture will feel sticky and soft.

Step 3: Shape Delightful Cookies

Pour powdered sugar into a separate small bowl.

Grab a spoonful of dough and drop it into the powdered sugar.

Roll the dough completely in sugar until fully coated.

Gently roll the coated dough into a perfect ball.

Place each cookie ball on the prepared baking sheet, spacing them about 2 inches apart.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until cookies look set and edges turn slightly golden.

Step 5: Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes.

Transfer cookies to a wire rack to cool completely.

Serve and savor these soft, sweet treats!

Tips That Make Cool Whip Cookies Even Better

• Prevent Sticky Dough: Chill the dough for 15-20 minutes before rolling to make handling easier and reduce messiness.
• Sugar Coating Trick: Use a light touch when rolling in powdered sugar to create a delicate, even layer that doesn't clump.
• Customize Flavors: Experiment with different cake mix varieties like chocolate, lemon, or strawberry to create unique cookie variations.
• Moisture Magic: Cool Whip adds unexpected softness and keeps cookies tender, making them stay fresh longer than traditional recipes.
• Storage Hack: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Keeping Cool Whip Cookies Light and Fresh

• Store cooled cookies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator.
• Place cookies in a freezer-safe container, separating layers with wax paper, and freeze for 2-3 months. Thaw at room temperature for best texture.
• Warm individual cookies for 10-15 seconds on a microwave-safe plate. Check to prevent overheating, which can dry out the soft texture.
• Let frozen or refrigerated cookies sit at room temperature for 15-20 minutes before serving to restore their original softness and taste.

What Goes Great With Cool Whip Cookies

• Serve cool whip cookies alongside iced vanilla latte or chilled herbal tea for a delightful sweet-and-light combination that complements the cookie's soft texture.
• Match these soft, powdery cookies with creamy vanilla bean ice cream or light whipped yogurt to enhance the dessert's delicate sweetness and provide a cool contrast.
• Enjoy with cold milk or creamy hot chocolate to balance the cookie's sugary profile and create a comforting, indulgent moment that highlights the treat's delicate flavor.
• Select a sweet dessert wine like moscato or a light prosecco to complement the cookie's powdery texture and bring out its subtle sweetness.

Flavor Variations to Try With Cool Whip Cookies

• Gluten-Free Friendly: Replace cake mix with gluten-free cake mix or almond flour blend. Ensure all ingredients are certified gluten-free for those with celiac disease or wheat sensitivities.
• Chocolate Lover's Version: Use chocolate cake mix instead of vanilla. Swap powdered sugar coating with cocoa powder for deeper chocolate flavor. Add chocolate chips into the dough for extra richness.
• Low-Sugar Alternative: Select sugar-free cake mix and replace Cool Whip with Greek yogurt. Use monk fruit sweetener for rolling instead of powdered sugar to reduce overall sugar content.
• Vegan Cookie Option: Substitute egg with mashed banana or flax egg. Use dairy-free whipped topping and vegan cake mix. Roll in coconut sugar or almond flour for coating to maintain plant-based requirements.

Cool Whip Cookies Recipe

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4.7 from 11 reviews

• Total Time: 22 minutes
• Yield: 24 1x

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Description

Delightful Cool Whip Cookies blend creamy sweetness with simple ingredients for an irresistible treat. Pillowy-soft cookies emerge from your oven, promising pure comfort and pleasure that you cannot resist.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces / 432 grams) cake mix (any flavor, such as vanilla, lemon, or chocolate)
• 1 tub (8 ounces / 226 grams) Cool Whip, thawed
• 1 large egg

Coating:

• ½ cup (60 grams) powdered sugar

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and creating a non-stick surface with parchment paper or silicone mat on the baking sheet.
2. Create a unified dough mixture by thoroughly blending cake mix, Cool Whip, and egg in a large mixing bowl until achieving a consistent, slightly tacky texture.
3. Establish a coating station with powdered sugar in a separate shallow dish for cookie preparation.
4. Carefully extract small portioned dough using a tablespoon, gently rolling each portion through the powdered sugar to achieve complete, even coverage.
5. Artfully shape the sugar-coated dough into round spheres, positioning each cookie with adequate spacing on the prepared baking sheet.
6. Insert the baking sheet into the preheated oven, allowing cookies to transform for 10-12 minutes until edges develop a subtle golden hue and centers appear set.
7. Implement a cooling strategy by allowing cookies to rest momentarily on the baking sheet, then transition to a wire rack for complete temperature reduction.
8. Present the delicate, powdered sugar-dusted cookies, ready for immediate enjoyment or storage.

Notes

• Ensure your Cool Whip is at room temperature for seamless mixing and better dough consistency.
• Use a light-colored cake mix for more vibrant cookie appearance; darker mixes can make cookies look less appealing.
• Control dough stickiness by chilling it for 15-20 minutes before rolling in powdered sugar, which helps create more uniform cookies.
• Experiment with different cake mix flavors like vanilla, strawberry, or chocolate to create unique cookie variations that suit different taste preferences.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 140
• Sugar: 6 g
• Sodium: 180 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg