Copycat Longhorn Steakhouse Parmesan Chicken Recipe for Home

My kitchen adventure with longhorn steakhouse parmesan chicken started unexpectedly during a casual dinner craving.

The crispy, golden chicken carries incredible flavors that remind me of restaurant-quality meals.

Perfectly seasoned breading gives this dish its signature crunch and irresistible appeal.

Restaurant-inspired recipes like these bring excitement to home cooking without complicated techniques.

Surprisingly simple ingredients combine to create a meal that feels luxurious and indulgent.

Fresh parmesan cheese and carefully selected spices make all the difference in recreating this delectable dish.

Let’s turn an ordinary evening into a memorable culinary experience that will make everyone at the table smile.

Why Copycat Longhorn Steakhouse Parmesan Chicken Tastes Real

• Transforms ordinary chicken into a restaurant-quality meal with minimal cooking skills required.
• Combines breading techniques that deliver a golden, crunchy exterior while keeping the chicken incredibly tender and juicy inside.
• Parmesan cream sauce elevates the entire dish, making it adaptable for multiple dining scenarios from casual family dinners to impressive date nights.
• Uses pantry staples and straightforward steps, allowing home cooks to recreate a steakhouse favorite without complicated techniques or expensive ingredients.

What You’ll Need for Copycat Longhorn Parmesan Chicken

• Chicken Breasts: Lean protein that forms the base of the dish, best when fresh and boneless.

• Flour: Creates initial dry coating for better egg adherence.
• Eggs, Milk: Helps breading stick and adds richness to coating.
• Panko Breadcrumbs: Provides crispy external texture, lighter than traditional breadcrumbs.
• Parmesan Cheese: Adds savory flavor and extra crunch to breading.

• Salt, Pepper: Essential flavor enhancers for entire dish.
• Garlic Powder, Onion Powder: Provides depth and aromatic background notes.
• Dried Basil: Introduces subtle herbal undertone to breading.

• Butter: Creates rich base for cream sauce.
• Heavy Cream: Provides smooth, luxurious texture to sauce.
• Parmesan Cheese: Adds sharp, tangy flavor to cream sauce.
• Fresh Garlic: Introduces aromatic depth to sauce.

• Fresh Parsley: Adds bright color and fresh herb accent to finished dish.

Prep for Copycat Longhorn Parmesan Chicken

Step 1: Prepare Breading Station

• Panko breadcrumbs
• Grated Parmesan cheese
• Garlic powder
• Onion powder
• Dried basil

Preheat oven to 375°F (190°C).

Step 2: Coat Chicken

Pat chicken breasts dry with paper towels. Dip each piece first in flour, then egg mixture, finally roll in breadcrumb mixture. Press crumbs firmly onto chicken to create a thick, even coating.

Step 3: Fry Golden Crisp

Heat olive oil in a large skillet over medium heat. Carefully place breaded chicken into hot oil. Fry each side for 3-4 minutes until golden brown and crispy.

Step 4: Bake to Perfection

Transfer fried chicken to a parchment-lined baking sheet. Slide into preheated oven. Bake 10-12 minutes until internal temperature reaches 165°F (74°C).

Step 5: Create Luxurious Cream Sauce

In a saucepan, melt butter. Add minced garlic and cook until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until sauce thickens. Season with salt and pepper.

Step 6: Plate and Serve

Remove chicken from oven. Drizzle generously with Parmesan cream sauce. Sprinkle chopped fresh parsley on top. Serve alongside mashed potatoes, roasted vegetables, or crisp salad.

Tips for Copycat Longhorn Parmesan Chicken

• Customize Coating Crunch: Use a mix of panko and regular breadcrumbs for extra crispy texture that stays crunchy longer.
• Prevent Soggy Breading: Pat chicken completely dry before dredging to ensure breading adheres perfectly and achieves golden-brown crispiness.
• Temperature Control Trick: Use a meat thermometer to check chicken's internal temperature, guaranteeing juicy meat without overcooking.
• Sauce Consistency Secret: Slowly add Parmesan cheese to cream sauce while stirring continuously to prevent clumping and create smooth, silky texture.
• Flavor Boost Technique: Toast breadcrumbs briefly in a dry skillet before mixing with Parmesan to enhance nutty, rich flavor profile.

Store and Reheat Like a Pro: Copycat Longhorn Chicken

• Wrap cooled chicken individually in plastic wrap or store in airtight containers. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Place chicken in freezer-safe containers or freezer bags. Seal tightly, removing excess air to prevent freezer burn. Frozen chicken stays good for 2-3 months.
• Preheat oven to 350F. Place chicken on a baking sheet, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F, ensuring crispy coating remains intact.
• Warm chicken in a skillet over medium-low heat with a splash of olive oil. Cook for 3-4 minutes per side, flipping gently to maintain crispy breading and prevent burning.

Perfect Pairings for Longhorn Parmesan Chicken

• Select a zesty Sauvignon Blanc or Pinot Grigio that cuts through the rich, creamy Parmesan sauce and complements the chicken's crispy texture.
• Create a side of roasted Mediterranean vegetables like zucchini, bell peppers, and cherry tomatoes seasoned with herbs to balance the chicken's robust flavor profile.
• Prepare creamy mashed potatoes blended with roasted garlic and fresh herbs to soak up the delicious Parmesan cream sauce and provide a comforting accompaniment.
• Toss a light arugula salad with lemon vinaigrette, shaved Parmesan, and toasted pine nuts to add freshness and acidity that contrasts the chicken's richness.

Creative Additions to Copycat Longhorn Chicken

• Gluten-Free Crunch: Replace wheat flour and panko breadcrumbs with almond flour and crushed gluten-free crackers for a celiac-friendly version.
• Low-Carb Chicken Option: Swap breadcrumbs with crushed pork rinds or ground almonds to reduce carbohydrate content while maintaining a crispy texture.
• Dairy-Free Alternative: Use nutritional yeast instead of Parmesan cheese and coconut cream in place of heavy cream for those with lactose intolerance.
• Herb-Infused Variation: Experiment with different herb combinations like rosemary, thyme, or oregano in the breading mixture to create unique flavor profiles.

Copycat Longhorn Steakhouse Parmesan Chicken Recipe

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4.8 from 14 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse parmesan chicken brings restaurant-quality flair to home kitchens with crispy, herb-crusted perfection. Golden panko-breaded chicken drizzled with creamy parmesan sauce promises a delightful culinary escape you won’t want to miss.

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Ingredients

Scale 1x2x3x

Chicken and Seasoning:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt, to taste
• Pepper, to taste
• 2 tablespoons (30 milliliters) olive oil or melted butter

Cheese and Breadcrumbs:

• 1 cup shredded Parmesan cheese
• ½ cup shredded provolone cheese (or mozzarella)
• ¼ cup panko breadcrumbs

Sauce and Butter:

• 2 tablespoons (28 grams) unsalted butter, melted
• ¼ cup mayonnaise
• 2 tablespoons (30 milliliters) ranch dressing
• 1 teaspoon garlic powder

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Instructions

1. Preheat the oven to 375F (190C) and prepare a clean work surface for chicken preparation. Use paper towels to thoroughly dry chicken breasts, ensuring optimal breading adherence.
2. Create a three-stage dredging station: first bowl with seasoned flour, second bowl with whisked eggs and milk, third bowl combining panko breadcrumbs, Parmesan, garlic powder, onion powder, and dried basil.
3. Carefully coat each chicken breast by first dipping into flour, then egg mixture, and finally pressing breadcrumb mixture firmly onto the surface to create an even, crisp exterior.
4. Heat olive oil in a large skillet over medium temperature. Gently place breaded chicken and fry for 3-4 minutes per side until achieving a golden, crispy appearance.
5. Transfer fried chicken to a parchment-lined baking sheet and place in preheated oven. Bake for 10-12 minutes, confirming internal temperature reaches 165F (74C) for complete cooking.
6. Simultaneously prepare Parmesan cream sauce by melting butter in a saucepan. Add minced garlic and cook briefly until aromatic.
7. Pour heavy cream into the garlic butter, bringing to a gentle simmer. Incorporate Parmesan cheese, stirring continuously until sauce thickens and becomes smooth.
8. Remove chicken from oven and generously drizzle with warm Parmesan cream sauce. Optional: Sprinkle fresh chopped parsley for additional flavor and visual appeal.
9. Plate alongside complementary side dishes like roasted vegetables, mashed potatoes, or crisp salad for a complete meal experience.

Notes

• Pat chicken breasts completely dry to achieve maximum breading crispiness and prevent soggy coating.
• Use fresh Parmesan cheese for richer, more authentic flavor compared to pre-grated versions.
• Ensure oil temperature is consistent when frying to get uniform golden-brown color without burning breading.
• Allow chicken to rest for 2-3 minutes after baking to help retain internal moisture and prevent dryness.
• Swap regular milk with buttermilk for extra tangy and tender chicken texture.
• Replace breadcrumbs with crushed gluten-free crackers for a celiac-friendly alternative.
• Control sauce thickness by slowly adding Parmesan and adjusting heat to prevent separation.
• Consider using boneless, skinless chicken thighs for deeper flavor and more forgiving cooking process.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 440
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 100 mg