Silky Sweet Corn Pudding Recipe for Homemade Comfort

Creamy southern corn pudding brings nostalgic comfort straight to your dinner table.

Regional kitchens across America cherish this classic side dish.

Generations have passed down cherished recipes with love and care.

Sweet kernels blend beautifully with rich custard-like ingredients.

Midwestern and southern cooks understand how magical this simple preparation can be.

Smooth, silky textures complement hearty main courses perfectly.

Soft and delicate, this dish promises to delight everyone gathered around the table.

You’ll want seconds of this irresistible corn pudding.

Smart Tips For Corn Pudding

• Customize Corn Sweetness: Adjust the sugar level to match your preference, from no sugar for a savory version to a touch of sweetness for those who enjoy a hint of sweetness in their side dish.
• Ensure Creamy Texture: Whisk eggs, sour cream, and melted butter thoroughly to create a smooth, well-blended base that guarantees a creamy corn pudding consistency.
• Prevent Dry Edges: Cover the baking dish with foil for the first 30 minutes of baking to keep the edges from becoming too crisp and maintain an overall moist texture.
• Make It Gluten-Free: Swap corn muffin mix with gluten-free cornmeal or a gluten-free baking mix to accommodate dietary restrictions without compromising flavor.
• Boost Flavor Variations: Enhance the dish by adding chopped green onions, diced jalapeños, or shredded cheese to create a personalized corn pudding that suits your taste buds.

How To Keep Corn Pudding Creamy

• Refrigerate leftover corn pudding in an airtight container for up to 4 days.
• Cover the dish tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Gently reheat individual portions in the microwave for 3045 seconds, or warm the entire dish in a preheated 350F oven for 1015 minutes until heated through.
• Avoid freezing this dish, as the creamy texture may separate and become grainy when thawed, compromising the delightful consistency of this comforting side dish.

Why Corn Pudding Is A Comfort Classic

• Quick Comfort Food: This corn pudding delivers warm, creamy goodness with minimal kitchen effort, perfect for busy home cooks seeking a delicious side dish that feels like a comforting hug.
• Crowd-Pleasing Versatility: Ideal for family gatherings, holiday meals, and potlucks, this recipe appeals to both kids and adults with its sweet and savory flavor profile that complements many main dishes.
• Effortless Preparation: Requiring just one bowl and basic ingredients, this recipe is beginner-friendly and takes under an hour from start to finish, making it a stress-free cooking experience for anyone with limited culinary skills.
• Customizable Crowd-Pleaser: Easy to adapt with optional ingredients like sugar, and simple enough to modify with herbs or cheese, this corn pudding allows creative cooks to personalize the dish while maintaining its classic, satisfying essence.

Ingredients For Corn Pudding

• Eggs: The binding agent that holds the pudding together and adds richness.
• Sour Cream: Provides moisture and tangy flavor to the corn pudding.
• Butter: Adds depth of flavor and helps create a smooth, creamy texture.

• Whole Kernel Corn, Creamed Corn: Fresh or canned corn varieties that give the pudding its signature corn flavor and texture.
• Corn Muffin Mix: Adds sweetness and helps thicken the pudding.

• Sugar: Optional ingredient for extra sweetness, best with sweet corn varieties.
• Salt, Pepper: Essential seasonings to enhance the overall flavor profile.

How To Make Corn Pudding

Step 1: Prepare the Oven and Baking Dish

Warm up your oven to a cozy 350°F (175°C). Grab a 9×9-inch baking dish and give it a generous coating of butter or cooking spray to prevent sticking.

Step 2: Whip Up the Creamy Base

• Eggs
• Sour cream
• Melted butter

Blend these ingredients until they’re smooth and perfectly combined.

Step 3: Create the Corn Mixture

• Whole kernel corn
• Creamed corn
• Corn muffin mix
• Sugar (optional for extra sweetness)
• Salt
• Black pepper

Stir everything until it looks like a dreamy, golden mixture that makes your mouth water.

Step 4: Spread and Bake

Pour the corn mixture into your prepared baking dish. Use a spatula to spread it evenly, creating a beautiful, smooth surface. Slide the dish into the preheated oven.

Step 5: Bake to Golden Perfection

Let the corn pudding bake for 45-50 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the center looks set and slightly firm.

Step 6: Rest and Serve

Remove the dish from the oven and let it rest for 5-10 minutes. This magical resting time allows the pudding to settle and become even more delicious. Serve warm and watch everyone’s eyes light up with joy!

Pro Tip: This comfort food is perfect for family gatherings, holiday meals, or when you need a delightful side dish that feels like a warm hug.

What Goes With Corn Pudding

• Pair with Smoky BBQ Meats: Complement the sweet and creamy corn pudding with tender, smoky barbecue ribs or pulled pork, creating a perfect balance of rich flavors and textures that dance on your palate.
• Match with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the dish's richness, offering a refreshing contrast that elevates the corn pudding's subtle sweetness.
• Serve alongside Tangy Coleslaw: Add a zesty, crunchy coleslaw to provide a bright, acidic counterpoint that brightens the creamy, comforting corn pudding and adds textural excitement to the meal.
• Enhance with Fresh Herb Garnish: Sprinkle chopped chives or fresh parsley on top to introduce a light, green note that brings freshness and visual appeal to the golden, creamy corn dish.

Fun Variations Of Corn Pudding

• Spicy Southwest Corn Pudding: Add diced jalapeños, green chiles, and a sprinkle of cumin for a zesty kick that transforms the classic recipe into a bold, southwestern-style side dish.
• Cheesy Herb Corn Pudding: Incorporate shredded cheddar cheese, chopped fresh chives, and a touch of thyme to create a rich, aromatic version that elevates the traditional corn pudding.
• Bacon and Green Onion Corn Pudding: Mix in crispy crumbled bacon and thinly sliced green onions for a savory, smoky flavor that adds depth and texture to the creamy corn base.
• Roasted Garlic Parmesan Corn Pudding: Blend roasted garlic cloves and grated parmesan cheese into the mixture, creating a sophisticated and intensely flavorful side dish that pairs perfectly with roasted meats.

Corn Pudding FAQ Page

• What makes corn pudding different from cornbread?

Corn pudding is creamier and more custard-like, with a softer texture compared to traditional cornbread. It uses both whole kernel and creamed corn, creating a richer, more moist side dish that’s more like a pudding than a bread.

• Can I make corn pudding ahead of time?

Absolutely! You can prepare the mixture up to a day in advance and store it covered in the refrigerator. Simply take it out about 30 minutes before baking to bring it to room temperature, then bake as directed.

• Is corn pudding a Southern dish?

Yes, corn pudding is a classic Southern comfort food that’s especially popular in the United States. It’s a staple at holiday gatherings and family meals, particularly in states like Tennessee, Kentucky, and Georgia.

• Can I add other ingredients to my corn pudding?

Definitely! Many people like to customize their corn pudding by adding cheese, diced jalapeños, bacon bits, or fresh herbs to give it extra flavor and personal touch.

Corn Pudding Recipe

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4.5 from 39 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Southern kitchens come alive with this classic corn pudding, blending creamy textures and sweet corn kernels into a comforting side dish. Guaranteed to steal the spotlight at family gatherings, this dish delivers pure Southern charm that will have dinner guests coming back for seconds.

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Ingredients

Scale 1x2x3x

Main Corn Ingredients:

• 1 (15 ounces / 425 grams) can whole kernel corn, drained
• 1 (15 ounces / 425 grams) can cream-style corn
• 1 box (8.5 ounces / 241 grams) Jiffy corn muffin mix

Dairy and Binding Ingredients:

• 1 cup sour cream
• ½ cup (1 stick / 113 grams) unsalted butter, melted
• 2 large eggs

Seasoning Ingredients:

• 1 tablespoon sugar (optional, for a touch of extra sweetness)
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Prepare the oven by heating it to 350F (175C) and thoroughly coat a 9-inch baking dish with cooking spray or butter to prevent sticking.
2. Create a smooth base by whisking eggs, sour cream, and melted butter together in a spacious mixing bowl until the mixture becomes uniform and creamy.
3. Introduce whole kernel corn, creamed corn, corn muffin mix, sugar, salt, and pepper into the liquid mixture, stirring gently to ensure all ingredients are evenly distributed and thoroughly incorporated.
4. Transfer the corn-laden batter into the prepared baking dish, using a spatula to spread the mixture evenly and create a level surface for consistent cooking.
5. Place the dish in the preheated oven and bake for approximately 45-50 minutes, watching for a rich golden-brown color on top and a firm, set center that indicates complete cooking.
6. Remove the corn pudding from the oven and allow it to rest for 5-10 minutes, which helps the pudding settle and makes it easier to serve without falling apart.
7. Slice and serve the corn pudding warm as a delightful side dish that showcases the sweet and creamy texture of fresh corn.

Notes

• Customize sweetness by adjusting sugar levels to match your taste preference, from barely sweet to dessert-like corn pudding.
• Ensure even baking by using a ceramic or glass baking dish that distributes heat uniformly and prevents burning edges.
• Transform this classic side dish into a gluten-free option by substituting corn muffin mix with almond flour or certified gluten-free cornbread mix.
• Enhance flavor complexity by adding optional mix-ins like diced jalapeños, crispy bacon bits, or fresh chopped herbs like chives or parsley.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 265
• Sugar: 3 g
• Sodium: 478 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 61 mg