Dreamy Cream Cheese Pumpkin Pie Crescent Rolls Recipe

Whipping up a delightful cream cheese pumpkin pie crescent rolls treat takes less than an hour.

My kitchen always smells magical when these pastries bake.

Sweet autumn flavors mingle beautifully inside soft, flaky layers.

Unexpected ingredients create something truly memorable for weekend gatherings.

Rich cream cheese adds a luxurious smoothness to classic pumpkin notes.

Comfort descends with each buttery, golden-edged bite that melts perfectly.

Warm spices promise a delectable experience you cannot resist trying.

Why Cream Cheese Pumpkin Pie Crescent Rolls Are a Fall Favorite

• Perfect for surprising guests, family gatherings, or spontaneous dessert cravings with minimal preparation effort.
• Enjoy as a breakfast pastry, afternoon snack, or elegant dessert that appeals to both kids and adults with its warm, gooey filling.
• Uses simple, affordable ingredients like pre-made crescent roll dough, making it an economical option for home bakers on a budget.

What Goes Into Cream Cheese Pumpkin Pie Crescent Rolls

• Crescent Roll Dough: Soft, pre-made dough that provides the base for the pastry, perfect for quick and easy baking.

• Pumpkin Puree: Smooth, sweet vegetable base that adds rich autumn flavor and creamy texture.
• Cream Cheese: Soft cheese that creates a tangy, rich filling with smooth consistency.
• Granulated Sugar: Sweet component that balances the pumpkin and adds sweetness.
• Pumpkin Pie Spice: Warm spice blend that provides classic fall flavor profile.
• Vanilla Extract: Adds depth and enhances overall flavor of the filling.

• Butter: Melted topping that gives golden shine and rich flavor to the crescent rolls.
• Cinnamon Sugar: Optional topping that adds extra sweetness and warmth to the pastry.

• Parchment Paper: Non-stick surface for easy baking and cleanup.

How to Make Cream Cheese Pumpkin Pie Crescent Rolls Easily

Step 1: Prep the Oven and Baking Surface

Crank up your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Create Dreamy Filling

• Pumpkin puree
• Cream cheese
• Granulated sugar
• Pumpkin pie spice
• Vanilla extract

Blend until the mixture becomes silky smooth and completely combined.

Step 3: Unroll Dough Triangles

Pop open the crescent roll package. Gently separate each triangle along the perforated lines. Spread them out on the prepared baking sheet.

Step 4: Stuff the Crescents

Dollop a generous spoonful of the pumpkin cream cheese mixture onto the wider end of each triangle. Don’t worry about being too precise – deliciousness is the goal!

Step 5: Roll and Tuck

Starting from the wide end, carefully roll each triangle toward the point. Make sure the filling stays tucked inside. Place each roll with the pointy end facing down on the baking sheet.

Step 6: Add Golden Finishing Touches

Brush the tops of the rolls with melted butter. If you’re feeling extra indulgent, sprinkle a bit of cinnamon sugar over each roll for a crispy, sweet coating.

Step 7: Bake to Perfection

Slide the baking sheet into the oven. Bake for 10-12 minutes until the crescents turn a gorgeous golden brown and look irresistibly flaky.

Step 8: Cool and Devour

Carefully remove the rolls from the oven. Let them cool for a few minutes (if you can resist). Serve warm or at room temperature and watch them disappear!

Tips for Perfecting Cream Cheese Pumpkin Pie Crescent Rolls

• Customize Crescent Roll Texture: Choose a high-quality butter-based crescent roll dough for the flakiest, most tender result.
• Prevent Filling Leakage: Leave a small border around the edges when adding pumpkin cream cheese mixture to ensure a secure seal during baking.
• Achieve Perfect Golden Brown: Watch rolls closely during the last few minutes of baking to prevent overcooking, removing them when they reach a beautiful light golden color.
• Enhance Flavor Variations: Experiment with different spices like nutmeg or cardamom to create unique twists on the traditional pumpkin pie flavor profile.
• Make Ahead and Store: Prepare these rolls in advance and store in an airtight container at room temperature for up to two days, reheating briefly in the oven for a fresh-baked taste.

How to Store and Warm Cream Cheese Pumpkin Pie Crescent Rolls

• Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days, keeping them fresh and preventing them from drying out.
• Warm rolls at 350F for 5-7 minutes to restore their crispy texture and bring back the delicious flaky layers.
• Quickly reheat individual rolls for 15-20 seconds, but be careful not to overheat as they may become tough or soggy.
• Wrap cooled rolls tightly in plastic wrap and freeze for up to 2 weeks, perfect for make-ahead snacks or quick treats.

Best Drinks and Sides for Cream Cheese Pumpkin Pie Crescent Rolls

• Brew a rich, smooth latte or cappuccino that complements the pumpkin pie flavors, creating a warm, cozy autumn experience.
• Select a spiced chai tea that echoes the pumpkin pie spice, enhancing the roll's warm, comforting notes with its aromatic blend.
• Add a light drizzle of caramel sauce on the side, offering a sweet contrast that elevates the creamy pumpkin and cream cheese filling.
• Top the warm crescent rolls with a scoop of vanilla ice cream, creating a delightful temperature and flavor contrast that melts in your mouth.

Creative Variations for Cream Cheese Pumpkin Pie Crescent Rolls

• Gluten-Free Variation: Replace crescent roll dough with gluten-free crescent roll dough or use almond flour-based pastry dough for those with wheat sensitivities.
• Dairy-Free Option: Swap cream cheese with dairy-free cream cheese alternative made from cashews or coconut. Use plant-based butter for brushing to accommodate lactose-intolerant individuals.
• Low-Sugar Alternative: Substitute granulated sugar with monk fruit sweetener or stevia. Reduce overall sugar content while maintaining sweet flavor profile for health-conscious bakers.
• Vegan Adaptation: Use plant-based cream cheese, replace butter with coconut oil, and incorporate vegan crescent roll dough. Add pumpkin puree from scratch to ensure complete plant-based ingredients.

Cream Cheese Pumpkin Pie Crescent Rolls Recipe

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4.5 from 27 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Creamy cream cheese pumpkin pie crescent rolls bring autumn’s warmth to your table with delightful ease. Comfort meets elegance in this simple yet irresistible pastry that will charm friends and family at first bite.

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Ingredients

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Filling Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• ½ cup (120 grams) canned pumpkin puree
• ¼ cup (30 grams) powdered sugar
• 1 ½ teaspoons pumpkin pie spice
• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon

Base Ingredients:

• 1 can (8 ounces / 226 grams) refrigerated crescent roll dough

Topping and Glaze Ingredients:

• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar (for topping, optional)

Drizzle Ingredients (Optional):

• ½ cup (60 grams) powdered sugar
• ½ teaspoon vanilla extract
• ½ cup (120 milliliters) milk

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Instructions

1. Prep the workspace by heating the oven to 375F (190C) and lining a baking sheet with parchment paper to prevent sticking.
2. Create a luscious filling by whisking together pumpkin puree, cream cheese, granulated sugar, pumpkin pie spice, and vanilla extract until the mixture transforms into a silky, uniform consistency.
3. Carefully unroll the crescent roll dough, separating each triangle along the perforated lines and arranging them flat on the prepared baking sheet.
4. Dollop a generous spoonful of the pumpkin cream cheese mixture onto the wider section of each triangular dough piece.
5. Carefully roll each triangle from the wide base toward the pointed tip, encasing the filling within the soft dough and ensuring a secure seal.
6. Position the rolled crescents with their pointed tip facing downward on the baking sheet to prevent unraveling during baking.
7. Enhance the pastries by delicately brushing melted butter across the surface and sprinkling a light dusting of cinnamon sugar for an aromatic, caramelized finish.
8. Slide the baking sheet into the preheated oven and bake until the crescents achieve a golden, flaky exterior, approximately 10-12 minutes.
9. After removing from the oven, allow the pastries to rest briefly, letting the filling settle and the exterior cool slightly before serving.

Notes

• Swap pumpkin puree with sweet potato or butternut squash for a unique twist on the classic filling.
• Use low-fat cream cheese and sugar substitute to create a lighter, diet-friendly version of these crescent rolls.
• Prevent soggy bottoms by patting pumpkin puree dry with paper towels before mixing to remove excess moisture.
• Freeze unbaked rolls for a quick make-ahead breakfast or snack option that can be baked straight from frozen state.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 182
• Sugar: 10 g
• Sodium: 240 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg