Zesty Creamy Guacamole Recipe: Your Go-To Dip Sensation!

Ripe avocados dance with zesty lime and a hint of spice in this irresistible guacamole recipe that blends traditional Mexican flavors.

Fresh ingredients mingle to create a smooth, creamy guacamole that sings with authentic taste.

Each green, buttery bite bursts with vibrant freshness and bold character.

Chopped cilantro adds a bright, herbal note that complements the rich avocado perfectly.

Red onions provide a sharp crunch against the velvety texture.

Salt and pepper awaken the palate, bringing every element into delicious harmony.

This crowd-pleasing dip promises to be the star of any gathering, inviting everyone to scoop up pure deliciousness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 150 kcal

Servings: 6

What Goes In for Best Ever Guacamole

• Avocados: Ripe, buttery foundation that creates smooth, luxurious texture; choose slightly soft fruits with dark green or black skin that yield gently when pressed.

• Red Onion, Jalapenos: Zesty companions bringing sharp crunch and vibrant heat; select firm peppers and crisp onions for maximum flavor punch.
• Roma Tomatoes: Juicy, meaty elements adding bright freshness and structural depth; pick firm, deeply colored tomatoes without blemishes.

• Cilantro: Herbaceous spark that elevates entire dish with its distinctive, green brightness; choose bright green leaves without wilting.
• Garlic: Aromatic powerhouse delivering intense, earthy undertones; select firm, compact cloves without sprouting.
• Lime Juice: Tangy liquid that balances flavors and prevents avocado browning; pick heavy, bright green limes with smooth skin.
• Salt: Essential mineral for amplifying all existing flavors; use fine sea salt for even distribution.
• Cumin: Optional warm spice introducing deep, smoky complexity; select whole seeds or ground powder for maximum impact.

Tools You’ll Use for Best Ever Guacamole

• Fork: Perfect for mashing avocados to your preferred texture, creating that classic chunky or smooth guacamole consistency.
• Medium bowl: Essential for mixing and combining all the fresh ingredients comfortably.
• Cutting board: Provides a stable surface for chopping vegetables and preparing ingredients.
• Sharp knife: Needed for precise dicing of onions, tomatoes, jalapenos, and cilantro.
• Measuring spoons: Helpful for accurately adding salt, cumin, and other seasonings.
• Lime juicer (optional): Convenient for extracting fresh lime juice quickly and efficiently.

Let’s Make It for Best Ever Guacamole

• Crack Open Creamy Goodness

Slice ripe avocados in half, pop out their centers, and gently scoop the luscious green flesh into a mixing bowl.

• Transform With a Fork

Mash those avocados into a rustic texture – keep some chunks for that awesome homemade feel or smooth it out completely.

• Spice Up Your Creation

Toss in zesty red onion, fiery jalapenos, juicy tomatoes, fresh cilantro, aromatic garlic, bright lime juice, and a pinch of salt and cumin to elevate the flavor profile.

• Perfect Your Masterpiece

Give it a taste test and tweak the seasonings – more lime for zing, extra salt for depth, or additional peppers if you’re craving heat.

• Dive Right In

Serve this killer dip immediately alongside crispy tortilla chips or use as a killer topping for tacos, burgers, and salads. Watch everyone go crazy for your homemade guacamole!

Flavor Hacks for Best Ever Guacamole

• Creamy Texture Trick: Mash avocados with a fork for a rustic, chunky texture or use a potato masher for smoother consistency.
• Freshness Preservation: Cover guacamole with plastic wrap directly touching the surface to prevent browning and keep it green.
• Heat Level Control: Adjust jalapeño quantity or remove seeds for milder version, or add extra for spice lovers.
• Make-Ahead Magic: Prepare guacamole up to 2 hours in advance, storing with plastic wrap in the refrigerator to maintain freshness.
• Diet-Friendly Adaptation: Use as a low-carb dip by serving with vegetable sticks instead of tortilla chips, or as a keto-friendly topping for proteins.

Ways to Share for Best Ever Guacamole

• Fiesta Fresh Dipping Delights: Serve the guacamole with crispy corn tortilla chips for a classic Mexican-style appetizer that'll make taste buds dance.
• Taco Night Sidekick: Spoon this creamy guacamole over grilled chicken or beef tacos, adding a zesty, cool layer of flavor that complements spicy meats perfectly.
• Burger Boost: Spread a generous dollop on gourmet burgers to elevate the standard sandwich, creating a gourmet twist that'll impress family and friends at backyard cookouts.
• Salad Supercharger: Use as a vibrant, healthy dressing alternative for salads, mixing it into green leafy dishes or drizzling over grilled vegetable platters for an extra punch of flavor.

Fridge Tips for Best Ever Guacamole

• Freshness First: Consume guacamole within 24 hours for the best flavor and texture, as avocados oxidize quickly and turn brown.
• Quick Shield Technique: Cover the surface directly with plastic wrap pressed against the guacamole to minimize air exposure and slow down browning.
• Smart Storage Strategy: Refrigerate in an airtight container at 40°F or below, which helps maintain quality and prevents bacterial growth.
• Revive and Refresh: If slight browning occurs, gently stir the guacamole and add a small squeeze of fresh lime juice to restore brightness and mask discoloration.

Creamy Guacamole Recipe

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4.6 from 21 reviews

• Total Time: 15 minutes
• Yield: 7 1x

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Description

Guacamole delights palates with its fresh Mexican blend of ripe avocados, zesty lime, and aromatic herbs. Creamy textures and bold flavors invite friends to gather and savor this classic dip alongside crisp tortilla chips.

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Ingredients

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• 3 avocados (ripe)
• 2 tablespoons (30 ml) lime juice
• ½ teaspoons salt
• ¼ teaspoons ground cumin
• 2 Roma tomatoes (small)
• 1 red onion (small)
• ¼ cup cilantro (fresh, chopped)
• 2 cloves garlic (minced)
• 1 jalapeños (finely chopped, seeded for less heat)

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Instructions

1. Avocado Preparation: Slice ripe avocados in half, remove pits, and transfer flesh into a generous mixing bowl, creating a smooth or chunky base using a fork.
2. Flavor Fusion: Introduce finely diced red onion, spicy jalapenos, ripe Roma tomatoes, fragrant cilantro, minced garlic, tangy lime juice, seasoning salt, and ground cumin into the avocado mixture.
3. Harmonious Blending: Mix ingredients thoroughly, ensuring each component intertwines seamlessly, creating a vibrant and cohesive guacamole with balanced flavors and textures.
4. Taste Calibration: Adjust seasoning by fine-tuning lime juice, salt, and pepper levels to perfectly match your personal flavor preferences.
5. Serving Suggestion: Serve immediately with crisp tortilla chips or utilize as a versatile accompaniment for tacos, gourmet burgers, or fresh salads, showcasing the dip’s dynamic culinary potential.

Notes

• Choose Ripe Avocados: Select avocados that yield slightly to gentle pressure but aren’t mushy, ensuring creamy texture and optimal flavor.
• Control Ingredient Chunkiness: Mash avocados to your preferred consistency – from rustic and chunky to smooth and creamy – using a fork for best results.
• Balance Flavor Carefully: Taste and adjust seasonings gradually, adding lime juice, salt, and spices incrementally to prevent overwhelming the delicate avocado base.
• Prevent Browning Trick: Cover guacamole surface directly with plastic wrap or add extra lime juice to minimize oxidation and maintain fresh green color.

• Prep Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 120
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 0 mg