Cozy Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Warm nights call for a hearty parmesan italian sausage ditalini soup that hugs your soul with rich, comforting flavors.

Tender pasta and savory sausage mingle in a silky broth that whispers of rustic Italian kitchens.

Memories of grandmother’s cooking dance through each spoonful, promising satisfaction beyond simple hunger.

Nutrition meets pleasure in this one-pot wonder that comes together faster than you can set the table.

Fragrant herbs and melted cheese create a symphony of taste that elevates this classic dish.

Robust ingredients speak of tradition while offering modern convenience for busy home cooks.

Curl up with a bowl and let this soup transport you to a cozy trattoria.

Prepare to fall in love with a recipe that turns an ordinary meal into an extraordinary experience.

What Makes Parmesan Sausage Ditalini Soup Comforting

• Packed with protein from Italian sausage, vitamins from spinach and vegetables, and creamy Parmesan goodness, this soup delivers a nutritional punch in every spoonful.
• Minimize cleanup with this single-pot recipe that combines all ingredients seamlessly, making cooking and washing up a breeze for home cooks of all skill levels.
• Adaptable for different dietary preferences by swapping sausage or adding extra vegetables, this soup works great for family dinners, potlucks, or cozy nights at home.

Ingredients for Parmesan Italian Sausage Ditalini Soup

• Italian Sausage: Hearty and flavorful base of the soup, choose a spicy or mild version based on preference.
• Chicken Broth: Provides rich liquid foundation for the soup, low-sodium options work well.

• Onion, Garlic: Aromatic base that builds depth of flavor, fresh is always best.
• Carrots, Celery: Classic soup vegetables that add nutrition and texture, organic recommended.
• Spinach: Adds fresh green color and nutrients, baby spinach wilts quickly.

• Heavy Cream, Parmesan Cheese: Creates luxurious creamy texture and rich cheese flavor, freshly grated Parmesan preferred.

• Ditalini Pasta: Small tube-shaped pasta perfect for soup, holds sauce well.

• Dried Oregano, Dried Basil: Classic Italian herb blend that enhances overall soup flavor.
• Salt, Pepper: Essential for final seasoning, adjust to personal taste.

• Olive Oil: Used for sautéing and adding subtle flavor, extra virgin recommended.
• Fresh Parsley: Optional garnish that adds brightness and color.

Cooking Instructions for Parmesan Ditalini Soup

Step 1: Brown the Meaty Base

Heat olive oil in a large pot over medium flame. Toss in Italian sausage, crumbling it into bite-sized pieces. Cook until the meat turns golden and develops a rich, caramelized exterior. Transfer the cooked sausage to a separate plate, keeping those delicious drippings in the pot.

Step 2: Awaken the Vegetable Symphony

• Onions
• Garlic
• Carrots
• Celery

Sauté the vegetables until onions become translucent and everything softens, releasing their incredible flavors.

Step 3: Build the Liquid Foundation

Pour in chicken broth and sprinkle in dried herbs. Stir gently and bring the mixture to a gentle bubbling dance.

Step 4: Pasta Transformation

Drop ditalini pasta into the simmering liquid. Let it cook until perfectly tender, stirring occasionally to prevent sticking.

Step 5: Create Luxurious Creaminess

• Heavy cream
• Grated Parmesan

Stir until the dairy melts into a silky, dreamy consistency.

Step 6: Final Flavor Fusion

Reunite the cooked sausage with the soup. Toss in fresh spinach, allowing it to wilt beautifully. Season with salt and pepper to make the flavors pop.

Step 7: Serve with Passion

Ladle the steaming soup into bowls. Sprinkle fresh parsley on top for a burst of color. Grab some crusty bread and prepare for a comforting culinary embrace.

Pro Tips for Parmesan Sausage Ditalini Soup Success

• Boost Sausage Flavor: Brown the sausage thoroughly to develop deep, rich caramelized notes that enhance the overall soup's taste profile.
• Pasta Perfect Timing: Add ditalini towards the end of cooking to prevent overcooking and maintain a pleasant al dente texture that doesn't turn mushy.
• Cream Control: Reduce heat before adding cream to prevent separation and ensure a smooth, silky consistency throughout the soup.
• Spinach Selection: Use fresh baby spinach for faster wilting and a more delicate, tender leaf that blends seamlessly into the creamy broth.
• Customize Easily: Swap Italian sausage with chicken sausage for a lighter version or use vegetable broth to create a vegetarian-friendly adaptation of this comforting soup.

How to Keep Sausage Ditalini Soup Fresh

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Let the soup cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for 2-3 months. Avoid freezing if spinach is wilted, as it may change texture.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth or water to restore original consistency if it has thickened.
• Heat in microwave-safe bowl in 30-second intervals, stirring between each interval. Check temperature and ensure soup is heated evenly throughout before serving.

What to Serve with Parmesan Ditalini Soup

• Slice a rustic Italian baguette, brush with garlic-infused olive oil, and toast until golden brown. Its crispy texture and robust flavor perfectly complement the soup's creamy richness.
• Select a chilled Pinot Grigio or Sauvignon Blanc to cut through the soup's creaminess. These light, refreshing wines balance the hearty sausage and provide a delightful palate cleanser.
• Toss peppery arugula with lemon vinaigrette, shaved Parmesan, and toasted pine nuts. The salad's bright, zesty notes contrast beautifully with the soup's warm, comforting flavors.
• Prepare a medley of roasted zucchini, bell peppers, and cherry tomatoes with herbs. These caramelized vegetables add a smoky depth that enhances the soup's Italian-inspired profile.

Flavor Variations for This Sausage Ditalini Soup

Gluten-Free Version: Replace ditalini pasta with gluten-free rice pasta or quinoa shells. Use certified gluten-free chicken broth and verify sausage is gluten-free.

Vegetarian Adaptation: Swap Italian sausage with plant-based sausage crumbles or roasted mushrooms. Use vegetable broth instead of chicken broth for deeper flavor complexity.

Low-Carb Alternative: Substitute pasta with riced cauliflower or zucchini noodles. Increase protein content by adding extra sausage or additional diced chicken.

Dairy-Free Option: Use coconut cream instead of heavy cream. Replace Parmesan with nutritional yeast or dairy-free cheese alternative for similar creamy texture and savory taste.

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

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4.7 from 11 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Parmesan Italian Sausage Ditalini Soup delivers comfort in a bowl, blending robust flavors from classic Italian ingredients. Warm spices and rich textures invite you to savor each spoonful of this satisfying, soul-warming meal.

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Ingredients

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Proteins:

• 1 pound (454 grams) Italian sausage (mild or spicy)
• 2 cups fresh spinach, chopped

Vegetables:

• 1 small onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped

Liquids and Seasonings:

• 4 cups chicken broth
• 1 tablespoon olive oil
• 1 cup ditalini pasta
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Transform the pot or Dutch oven into a flavorful canvas by heating olive oil over medium flame, introducing italian sausage and fragmenting it into delicate morsels. Sizzle until golden brown, approximately 5-7 minutes, then relocate the meat to a temporary holding area.
2. Utilize the same culinary vessel to awaken diced onions, minced garlic, sliced carrots, and chopped celery. Caramelize these aromatic vegetables until onions become translucent and ingredients soften, roughly 5 minutes.
3. Cascade chicken broth into the pot, sprinkling dried oregano and basil. Whisk these elements together, encouraging the mixture to reach a gentle, rolling simmer.
4. Introduce ditalini pasta directly into the bubbling liquid, allowing it to dance and cook until achieving perfect al dente texture. Periodically stir to prevent potential sticking, monitoring cooking time around 8-10 minutes.
5. Reduce thermal intensity to medium-low, welcoming heavy cream and grated parmesan. Gently fold these ingredients, permitting them to meld and create a luxurious, velvety consistency.
6. Reunite the previously cooked sausage with the soup, followed by fresh spinach leaves. Allow the greens to wilt gracefully while integrating all components. Calibrate flavor profile with strategic salt and pepper seasoning.
7. Artfully ladle the steaming soup into serving vessels, optionally adorning with fresh parsley. Complement this robust dish with crusty bread, creating an inviting dining experience.

Notes

• Choose lean Italian sausage or turkey sausage for a healthier protein option that reduces overall fat content while maintaining delicious flavor profile.
• Prep vegetables in advance to streamline cooking process and ensure consistent, smaller chopping for even cooking and better texture distribution.
• Consider swapping heavy cream with half-and-half or whole milk for lighter version without compromising creamy consistency of the soup.
• Vegetarian modification works perfectly by replacing sausage with plant-based protein crumbles or extra firm tofu seasoned with Italian herbs for similar taste experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 420
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 80 mg