Juicy Creamy Ranch Slow-Cooker Pork Chops Recipe for Dinner

Tender ranch-infused pork chops melt in your mouth with minimal kitchen effort.

Slow-cooking transforms ordinary cuts into extraordinary dinner magic.

Rich, velvety sauce coats each succulent bite with incredible flavor depth.

Weeknight meals become surprisingly luxurious when you harness this simple technique.

Pantry staples combine effortlessly to create a comforting dish that satisfies deeply.

Minimal prep means maximum relaxation while your kitchen works its delicious wonder.

Invite friends to savor this effortless culinary experience that promises pure deliciousness.

Key Benefits of Ranch Slow-Cooker Pork Chops

• Dump-and-go recipe that requires minimal kitchen skills, perfect for busy home cooks who want delicious dinners without complicated steps.
• Slow-cooking method ensures incredibly soft pork chops that fall apart with gentle fork pressure, delivering melt-in-your-mouth texture every single time.
• Hands-off cooking approach allows you to prepare a gourmet meal with just 10 minutes of initial prep, freeing up time for family, work, or relaxation while dinner cooks itself.
• Works perfectly for weeknight family dinners, potlucks, and casual gatherings, with simple ingredients that appeal to both kids and adults without complex flavor profiles.

Must-Haves for Ranch Pork Chops

• Pork Chops: Tender meat cut that serves as the main protein, bone-in or boneless work great for slow cooking.

• Ranch Seasoning Mix: Provides a zesty ranch flavor profile with herbs and spices.
• Garlic Powder: Adds depth and aromatic warmth to the dish.
• Onion Powder: Contributes subtle sweet and savory undertones.
• Black Pepper: Offers mild heat and traditional seasoning.

• Cream of Chicken Soup: Creates a rich, smooth base for the sauce.
• Sour Cream: Adds tanginess and extra creaminess to the sauce.
• Chicken Broth: Helps thin the sauce and adds moisture during slow cooking.

• Parsley, Chives: Fresh herbs for color and bright flavor finish.

How to Cook Ranch Pork Chops Easily

Step 1: Layer Pork Chops

Gently place pork chops in the bottom of slow cooker, arranging them in a single layer. Ensure chops have enough space and aren’t overcrowded.

Step 2: Create Flavor-Packed Sauce

• Ranch seasoning mix
• Cream of chicken soup
• Sour cream
• Chicken broth
• Garlic powder
• Onion powder
• Black pepper

Whisk ingredients until smooth and well-integrated.

Step 3: Coat and Cook

• Low temperature: 6-7 hours
• High temperature: 3-4 hours

Cook until pork becomes incredibly soft and easily pulls apart with a fork.

Step 4: Finish and Garnish

Carefully transfer pork chops to serving platter. Stir remaining sauce in slow cooker to create a consistent texture. Drizzle sauce over chops. Sprinkle freshly chopped herbs like parsley or chives on top.

Step 5: Serve and Enjoy

Accompany pork chops with creamy mashed potatoes, fluffy rice, or roasted seasonal vegetables. Invite family and friends to savor this comforting meal.

Reliable Tips for Ranch Pork Chops

• Maximize Meat Tenderness: Use bone-in pork chops for extra juiciness and flavor, as they retain moisture better during slow cooking.
• Customize Ranch Intensity: Adjust ranch seasoning to taste by adding more or less mix, allowing personalization of the sauce's tanginess.
• Prevent Dry Chops: Avoid overcooking by checking internal temperature reaches 145°F, ensuring meat stays succulent and perfectly cooked.
• Boost Sauce Creaminess: Swap chicken broth with heavy cream for a richer, more velvety sauce that coats pork chops beautifully.
• Simplify Low-Sodium Version: Select reduced-sodium ranch mix and cream of chicken soup to control salt content without compromising taste.

Storage Instructions for Ranch Pork Chops

• Store leftover pork chops in an airtight container within 2 hours of cooking, keeping them moist and fresh for up to 3-4 days in the refrigerator.
• Carefully transfer cooled pork chops and sauce to freezer-safe containers, sealing tightly to prevent freezer burn. Frozen portions will last 2-3 months.
• Preheat oven to 350°F, place pork chops in a baking dish with reserved sauce, cover with foil, and warm for 15-20 minutes until heated through.
• Sprinkle a few tablespoons of chicken broth over pork chops to prevent drying, then microwave in 30-second intervals, stirring between each, until thoroughly warm.

Pairing Options for Ranch Pork Chops

• Choose a crisp sauvignon blanc or chardonnay to complement the creamy ranch sauce, cutting through its richness while enhancing the pork's savory flavors.
• Select roasted Brussels sprouts or glazed carrots as side dishes, which add a caramelized sweetness that balances the tangy ranch and tender pork chops.
• Serve warm, crusty sourdough or garlic bread to soak up the delicious ranch sauce, providing a perfect textural contrast and additional flavor absorption.
• Prepare a light mixed green salad with cucumber and vinaigrette dressing to refresh the palate and provide a crisp counterpoint to the rich, creamy pork dish.

Tasty Edits to Ranch Pork Chops

Dairy-Free Delight: Replace sour cream and cream of chicken soup with coconut cream and dairy-free cream of mushroom soup for a lactose-free version.

Low-Sodium Solution: Swap ranch seasoning mix with homemade herb blend using dried herbs, reducing salt content while maintaining rich flavor profiles.

Keto-Friendly Modification: Substitute chicken broth with bone broth, use full-fat cream cheese instead of sour cream, and serve with cauliflower mash to create a low-carb meal option.

Vegetarian Alternative: Replace pork chops with thick-cut portobello mushrooms or firm tofu steaks, keeping the creamy ranch sauce and adjusting cooking time to prevent overcooking.

Creamy Ranch Slow-Cooker Pork Chops Recipe

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4.8 from 34 reviews

• Total Time: 7 hours 10 minutes
• Yield: 6 1x

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Description

Succulent ranch-seasoned pork chops melt into a luscious sauce that elevates weeknight dinners from mundane to magnificent. Slow-cooker magic delivers tender, flavorful meat you can’t resist savoring with family and friends.

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Ingredients

Scale 1x2x3x

Protein:

• 4–6 pork chops, bone-in or boneless (about 1-inch thick)

Seasoning and Sauce:

• 1 packet (1 ounce / 28 grams) ranch seasoning mix
• 1 can (10.5 ounces / 298 grams) condensed cream of mushroom soup
• 1 cup heavy cream or milk
• ½ cup chicken broth

Spices and Extras:

• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 tablespoon olive oil (optional, for searing)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Nestle the pork chops in a single layer at the base of the slow cooker, arranging them to maximize even cooking and sauce coverage.
2. Whisk together the ranch seasoning, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper in a mixing bowl until the mixture transforms into a smooth, creamy consistency.
3. Generously cascade the ranch-infused sauce over the pork chops, meticulously coating each piece to ensure maximum flavor penetration.
4. Secure the slow cooker lid and initiate the cooking process, selecting low temperature for 6-7 hours or high temperature for 3-4 hours until the meat becomes supremely tender and easily pulls apart with a fork.
5. Gently extract the pork chops from the cooking liquid, taking care to preserve their delicate texture.
6. Stir the remaining sauce to incorporate any settled ingredients, creating a rich, velvety consistency.
7. Transfer the pork chops to serving plates and drizzle with the luxurious sauce.
8. Elevate the presentation by sprinkling freshly chopped parsley or chives across the top, adding a vibrant burst of color and herbaceous aroma.
9. Complement the dish with creamy mashed potatoes, fluffy rice, or roasted vegetables for a complete and satisfying meal.

Notes

• Choose thick-cut pork chops to prevent drying out during slow cooking, ensuring a juicy and tender result.
• Opt for low-sodium ranch seasoning mix to control salt levels and customize the dish’s flavor profile.
• Consider using Greek yogurt instead of sour cream for a protein-packed, lower-fat alternative that maintains creamy texture.
• Trim excess fat from pork chops before cooking to reduce greasiness and create a leaner meal.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 513
• Sugar: 2 g
• Sodium: 860 mg
• Fat: 35 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 39 g
• Cholesterol: 110 mg