Indulge in Our Silky Green Spinach Dip Recipe Today!

Weeknight gatherings demand a crowd-pleasing dip that sparkles with creamy spinach magic.

This recipe blends rich, velvety textures with vibrant green goodness.

Cheese lovers will swoon over the smooth, indulgent mix of fresh ingredients.

Each spoonful carries a delightful blend of herbs and tangy undertones.

The dip comes together quickly, making it perfect for spontaneous snacking or elegant entertaining.

Serve with crisp crackers or warm, golden bread for an irresistible appetizer that’ll have everyone reaching for more.

Prepare to be the star of any gathering with this irresistible spinach dip.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 210 kcal

Servings: 8

What You’ll Need for Classic Spinach Dip

• Cream Cheese: Provides rich, velvety texture and tangy foundation.
• Sour Cream: Adds smooth, cooling depth and creamy consistency.
• Mayonnaise: Enhances silky mouthfeel and subtle richness.

• Garlic: Brings sharp, aromatic punch and robust depth.
• Onion: Contributes sweet, mild pungent undertones.
• Salt and Pepper: Balances and elevates overall taste profile.

• Mozzarella Cheese: Delivers gooey, stretchy melting quality.
• Parmesan Cheese: Offers sharp, nutty complex flavor notes.
• Spinach: Introduces vibrant green color and nutritious earthy essence.

Tools That Make Spinach Dip Creamy and Simple

• Large mixing bowl: Essential for combining all ingredients smoothly and evenly.
• Measuring cups and spoons: Help accurately measure ingredients for perfect consistency.
• Spatula or wooden spoon: Great for stirring and folding ingredients together.
• Cutting board: Needed for chopping onions and preparing ingredients.
• Sharp knife: Used for mincing garlic and chopping onions.
• Oven-safe dish: Required if you plan to bake the spinach dip.
• Cheese grater: Helpful for shredding mozzarella and Parmesan cheeses.

Mix a Spinach Dip That’s Ready in Minutes

• Thaw and Prep Spinach

Drain frozen spinach thoroughly or quickly sauté fresh leaves until wilted, ensuring no excess moisture remains.

• Whip Creamy Base

Blend cream cheese, sour cream, and mayonnaise into a silky, smooth mixture using a whisk or electric mixer.

• Enhance with Flavor Boosters

Toss in minced garlic, finely diced onion, and a generous sprinkle of mozzarella and Parmesan cheeses, stirring until completely integrated.

• Marinate and Season

Gently fold spinach into the creamy mixture, distributing evenly. Spark up the flavor with salt, pepper, and optional spice blends to suit your taste.

• Serve or Bake

Choose your adventure: enjoy as a cool, refreshing dip straight from the fridge or transform it into a bubbling, golden-topped warm appetizer by baking at 350F for about 30 minutes until edges are crispy and center is heated through.

Tips for Flavor Balance in Spinach Dip

• Prepare the spinach dip up to 2 days in advance and store in an airtight container in the refrigerator, allowing flavors to meld and intensify.
• Swap cream cheese, sour cream, and mayonnaise with plant-based alternatives like cashew cream, coconut yogurt, and vegan mayo to create a dairy-free version.
• Experiment with additional herbs and spices like red pepper flakes, smoked paprika, or fresh dill to add extra depth and excitement to the dip.
• Serve with an array of dippers like toasted pita chips, fresh vegetable sticks, crispy crackers, or warm crusty bread to elevate the overall experience.
• Replace traditional bread-based dippers with cucumber slices, bell pepper strips, or zucchini rounds for a lighter, low-carb alternative that doesn't compromise on flavor.

Serve Spinach Dip with Chips or Bread

• Party Platter Perfection: Serve this creamy spinach dip alongside an array of crispy crackers, toasted baguette slices, and colorful vegetable sticks for a crowd-pleasing appetizer spread.
• Bread Bowl Brilliance: Hollow out a round sourdough or bread boule, fill it with the warm spinach dip, and surround the bread bowl with extra dipping items for a rustic and interactive serving style.
• Game Day Gourmet: Transform this dip into a hearty football snack by pairing it with tortilla chips, soft pretzels, and chicken wings for a delicious sports-watching experience.
• Elegant Entertaining: Elevate the presentation by serving the dip in a beautiful ceramic dish, garnished with fresh chopped herbs like parsley or chives, and accompanied by elegant water crackers for a sophisticated appetizer.

Store Spinach Dip for Snacking Later

• Keep the spinach dip in an airtight container in the refrigerator for up to 4 days. Seal tightly to maintain its creamy texture and prevent absorption of other food odors.
• Prepare the dip a day before serving to let flavors meld and intensify. The longer it sits, the more delicious the taste becomes, making it perfect for advance party planning.
• Wrap the unbaked dip securely in plastic wrap and aluminum foil. Freeze for up to 3 weeks. Thaw overnight in the refrigerator before baking or serving for best results.
• For cold dip, remove from refrigerator 15-20 minutes before serving to take off the chill. When serving warm, let it rest for 5 minutes after baking to allow cheese to set and prevent burning your mouth.

FAQs

• Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Just sauté it first and chop it finely before adding to the dip to remove excess moisture.

• What cheeses work best in this spinach dip?

Mozzarella and Parmesan are great, but you can also try cheddar or cream cheese for additional flavor and creaminess.

• How do I prevent the dip from being too watery?

Make sure to thoroughly drain and squeeze out excess water from frozen spinach, or carefully sauté fresh spinach to remove moisture before mixing into the creamy base.

• Can I make this dip ahead of time?

Absolutely! You can prepare the spinach dip 1-2 days in advance and store it in the refrigerator. Just mix the ingredients and keep it covered until ready to serve or bake.

Creamy Spinach Dip Recipe

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4.6 from 37 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Creamy spinach dip brings Mediterranean flavors to your appetizer spread. Herbs and garlic complement rich cream cheese for a delightful starter perfect for gatherings and parties.

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Ingredients

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• 10 oz (280 g) frozen spinach, thawed and squeezed dry
• 8 oz (225 g) cream cheese, softened
• 1 cup (240 g) sour cream
• ½ cup (120 g) mayonnaise
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• ¼ cup (25 g) shredded mozzarella or cheddar cheese (optional topping)
• 2 cloves garlic, minced
• ¼ teaspoon ground nutmeg (optional)
• Salt and black pepper, to taste

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Instructions

1. Spinach Preparation: Meticulously drain thawed frozen spinach or swiftly sauté fresh spinach, ensuring optimal moisture removal and flavor concentration.
2. Creamy Foundation: Whisk cream cheese, sour cream, and mayonnaise in a large mixing bowl until achieving a silky, homogeneous consistency.
3. Flavor Infusion: Integrate finely minced garlic, delicate onion pieces, mozzarella, and Parmesan cheeses into the creamy base, creating a rich and complex flavor profile.
4. Texture Integration: Gently incorporate the prepared spinach throughout the mixture, distributing evenly and seasoning with salt, black pepper, and optional complementary herbs for enhanced depth.
5. Serving Transformation: Choose between a chilled appetizer by refrigerating or a warm, bubbling presentation by transferring to an oven-safe dish. If opting for a hot version, bake at 350F (175C) until the surface turns golden and edges become delicately crisp, approximately 25-30 minutes.

Notes

• Drain Spinach Thoroughly: Remove all excess moisture to prevent a watery dip, using a clean kitchen towel or cheesecloth to squeeze out liquid completely.
• Blend Ingredients Smoothly: Whisk cream cheese at room temperature for a lump-free, silky texture that ensures even distribution of flavors.
• Customize Cheese Variations: Experiment with different cheese combinations like sharp cheddar or goat cheese to create unique flavor profiles while maintaining a creamy consistency.
• Temperature Matters: Allow dip to sit at room temperature for 15 minutes before serving to enhance flavor and achieve optimal spreadability, especially when serving as a cold appetizer.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 295
• Sugar: 3 g
• Sodium: 510 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 60 mg