Zesty Crispy Alfredo Chicken Wings Recipe: Finger-Licking Fun

Weeknight dinner demands something special, and these creamy alfredo chicken wings hit the spot with their irresistible flavor.

Tender chicken wings coated in rich alfredo sauce bring a luxurious twist to classic wing recipes.

The combination of crispy exterior and velvety sauce creates a mouthwatering experience that will have everyone at the table begging for more.

Each bite promises a perfect balance of crunch and creaminess that elevates your standard wing game.

Salt, pepper, and a blend of parmesan cheese add depth to these wings that go beyond ordinary appetizers.

Crisp up these wings in the oven or air fryer for maximum texture and minimal effort.

Serve these wings hot and watch them disappear in minutes, leaving nothing but satisfied smiles.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 600 kcal

Servings: 4

Alfredo Wing Ingredient List

• Chicken Wings: Select fresh, plump wings with smooth, unblemished skin for the best texture and flavor.
• Olive Oil: Helps create a crispy exterior and ensures even seasoning across the wings.
• Salt, Pepper: Essential for enhancing the natural chicken flavor and creating a balanced taste profile.

• Garlic Powder: Adds deep, aromatic flavor without the moisture of fresh garlic.
• Onion Powder: Provides a subtle, sweet undertone to complement the chicken's richness.
• Paprika: Introduces a gentle warmth and beautiful golden color to the wings.

• Foil: Facilitates easy cleanup and helps prevent messy baking sheets.
• Wire Rack: Allows hot air circulation, ensuring crispy wings from all sides.
• Cooking Oil (for frying): Provides a traditional deep-fried texture with golden, crunchy exterior.
• Paper Towels: Essential for drying wings and draining excess oil to maintain crispiness.

Tools for Tossing Chicken in Creamy Sauce

• Large mixing bowl: Essential for tossing wings with seasonings and ensuring even coating.
• Wire rack: Helps achieve crispy wings by allowing air circulation when baking.
• Baking sheet: Provides stable surface for cooking wings in the oven.
• Paper towels: Perfect for drying chicken wings and removing excess moisture.
• Measuring spoons: Helps accurately measure seasonings for consistent flavor.
• Tongs: Great for flipping wings during cooking and handling hot chicken safely.
• Deep fryer or large pot: Required for frying wings if not using oven method.
• Thermometer: Ensures correct oil or oven temperature for perfect cooking.

Cook Alfredo Wings with Cheesy Garlic Flavor

• Fire Up the Cooking Station

Crank your oven to a toasty 425F or warm up your fryer to a sizzling 350F. Grab a baking sheet with foil and wire rack, or prepare your frying setup.

• Massage the Wings with Flavor

Grab those chicken wings and give them a thorough pat-down with paper towels. Drizzle with olive oil and sprinkle a wild dance of spices – garlic powder, onion powder, paprika, salt, and pepper. Toss until every wing is coated in a flavor party.

• Transform Those Wings

For oven lovers: Spread wings on the wire rack in a single layer. Slide into the hot oven and bake for 40-45 minutes, flipping midway to ensure crispy golden perfection.

For fryer fans: Gently lower wings into hot oil, cooking in batches for 8-10 minutes until they’re crispy and cooked through. Let them rest on paper towels to drain excess oil.

• Create the Alfredo

Whip up a creamy Alfredo sauce by melting butter in a pan, adding cream, and sprinkling in Parmesan cheese. Stir until smooth and luxurious.

• Bring It All Together

Drench those gorgeous wings in the velvety Alfredo sauce. Serve immediately and watch everyone dive in with pure joy.

FAQs

• Are Alfredo chicken wings healthier than traditional deep-fried wings?

Baked wings have less oil and fewer calories compared to deep-fried versions, making them a healthier alternative that still delivers crispy texture and delicious flavor.

• Can I use frozen chicken wings for this recipe?

Always thaw chicken wings completely before cooking and pat them dry with paper towels to ensure crispy skin and even seasoning. Avoid cooking wings directly from frozen state.

• How do I know when chicken wings are fully cooked?

Use a meat thermometer to check internal temperature, which should reach 165F (74C) at the thickest part of the wing. The meat should be white throughout with no pink areas and juices should run clear.

• What makes Alfredo chicken wings different from regular wing recipes?

These wings incorporate creamy Alfredo-style seasoning with garlic, onion powder, and paprika, giving them a unique, rich flavor profile that sets them apart from traditional buffalo or barbecue wing preparations.

Tips for Wings That Stay Juicy and Coated

• Prepare wing seasoning and marinate chicken overnight to intensify flavors and ensure maximum taste absorption.
• For extra crunch, dust wings lightly with cornstarch or baking powder before cooking to achieve perfectly crispy skin.
• Replace traditional Alfredo sauce with coconut cream or dairy-free cream cheese for lactose-intolerant guests, maintaining creamy texture.
• Skip flour-based coatings and use almond flour or crushed pork rinds for a keto-friendly alternative that still delivers incredible crunch.
• Adjust heat by adding red pepper flakes or hot sauce directly into Alfredo sauce, allowing guests to customize their wing experience.

Serve With Pasta or Fresh Veggies

• Cozy Game Night Companion: Serve these wings with friends during board game sessions, creating a fun and delicious shared experience.
• Creamy Dipping Delight: Prepare a side of extra alfredo sauce for dunking, enhancing the rich flavor profile and providing a luxurious sauce experience.
• Italian-Inspired Platter: Arrange wings on a rustic wooden board with fresh parsley, grated parmesan, and lemon wedges for an elegant presentation that highlights the alfredo theme.
• Balanced Meal Approach: Pair wings with a light caesar salad or roasted vegetable medley to balance the richness of the alfredo-seasoned chicken, creating a complete and satisfying meal.

Store Wings for Game Day Leftovers

• Transfer leftover wings to airtight containers within 2 hours of cooking. They'll stay tasty in the refrigerator for 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Revive cold wings in the oven at 350F for 10-15 minutes. Spread on a baking sheet, cover loosely with foil to maintain moisture. Crisp up the skin by removing foil during the last 3 minutes of heating.
• Wrap cooked wings individually in freezer paper or plastic wrap, then place in freezer bags. Frozen wings maintain quality for up to 3 months. Label bags with date and contents for easy tracking.
• Prepare wings in large batches on weekends. Portion into individual containers for quick grab-and-go lunches or dinners. Keep refrigerated and consume within 3-4 days for optimal flavor and texture.

Crispy Alfredo Chicken Wings Recipe

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4.8 from 17 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Savory alfredo chicken wings blend Italian classic flavors with classic American appetizer style. Creamy parmesan coating delivers rich, indulgent comfort perfect for game day or casual gatherings you’ll thoroughly enjoy.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 grams) chicken wings (split into flats and drumettes)
• 1 cup (100 grams) grated Parmesan cheese
• 1 cup (240 milliliters) heavy cream
• 2 tbsps unsalted butter
• 3 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp nutmeg (optional)
• 1 tbsp parsley (chopped, for garnish)
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Preparation: Preheat oven to 425F (220C) or heat deep fryer to 350F (175C). Line baking sheet with foil and position wire rack for optimal air circulation.
2. Wing Conditioning: Pat chicken wings completely dry to ensure maximum crispiness and even seasoning absorption using paper towels.
3. Flavor Infusion: Blend olive oil with garlic powder, onion powder, paprika, salt, and pepper in a spacious mixing bowl to create an aromatic spice marinade.
4. Coating Process: Thoroughly coat each wing in the seasoning mixture, ensuring complete and uniform coverage with the spice blend.
5. Cooking Method: For oven technique, arrange wings in a single layer on prepared rack, allowing strategic air flow for ultimate crispiness. If deep-frying, carefully submerge wings in small batches to maintain consistent oil temperature and prevent overcrowding.
6. Roasting/Frying Stage: Bake wings for 40-45 minutes, flipping midway for even browning, or deep-fry for 8-10 minutes until achieving a golden-brown exterior with fully cooked interior.
7. Finishing Touch: Transfer wings to paper towels to absorb excess oil, preserving their crisp texture and allowing brief resting period.
8. Serving Recommendation: Present wings immediately while piping hot, optionally garnishing with fresh herbs or additional seasoning for enhanced flavor profile.

Notes

• Crisp Technique: Pat wings completely dry before seasoning to achieve maximum crispiness and prevent soggy exterior.
• Temperature Control: Use a meat thermometer to ensure internal wing temperature reaches 165F (74C) for safe consumption, preventing undercooked chicken.
• Seasoning Layering: Massage spice blend thoroughly into wings before cooking to enhance flavor penetration and create a more intense taste profile.
• Oil Management: When deep-frying, maintain consistent oil temperature around 350F (175C) and avoid overcrowding to ensure even, golden-brown wings without greasy texture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 100 mg