Sizzling Crispy Bacon Chicken Recipe for Family Joy

Searing hot pans and perfectly rendered bacon fat create an irresistible bacon chicken that elevates weeknight dinners.

This mouthwatering bacon chicken recipe delivers maximum flavor with minimal effort.

Crispy, golden-brown chicken pieces nestle alongside smoky bacon strips, promising a meal that’ll make taste buds dance.

The combination of juicy chicken and salty, crunchy bacon creates a harmony of textures and flavors.

Salt, pepper, and a touch of paprika enhance the natural richness of the ingredients.

Each bite promises a delightful crunch and deep, savory notes that’ll have everyone asking for seconds.

You’ll want to make this recipe again and again, transforming an ordinary dinner into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 620 kcal

Servings: 4

What Goes In for Bacon Chicken

• Chicken Breasts: Lean protein that serves as the main star, choose fresh, plump cuts with minimal visible fat for best texture and flavor.
• Bacon: Adds smoky richness and crispy texture, select thick-cut bacon for more substantial bite and deeper flavor profile.

• Salt, Pepper, Garlic Powder: Classic seasoning trio that builds foundational flavor, use freshly ground black pepper for maximum aroma.
• Italian Seasoning: Provides herbaceous depth, ensures balanced Mediterranean-inspired taste profile.
• Parmesan Cheese: Introduces nutty, salty complexity, opt for freshly grated for most intense flavor.

• Olive Oil: Creates perfect cooking base with heart-healthy properties, choose extra virgin for richer taste.
• Heavy Cream: Delivers luxurious, velvety texture to sauce, select high-quality cream for smoothest consistency.
• Chicken Broth: Adds subtle savory undertones, low-sodium versions allow better control of overall saltiness.
• Fresh Parsley: Bright garnish that introduces fresh, green notes, select vibrant green leaves without wilting.
• Minced Garlic: Provides aromatic punch, fresh garlic cloves deliver more intense flavor than pre-minced versions.

Tools You’ll Use for Bacon Chicken

• Large skillet: Essential for cooking chicken, bacon, and creating the creamy sauce.
• Paper towels: Used to pat chicken dry before seasoning.
• Slotted spoon: Perfect for removing crispy bacon from the skillet.
• Cutting board: Needed for chopping bacon and preparing ingredients.
• Sharp knife: Required for chopping bacon and mincing garlic.
• Measuring spoons: Helps accurately measure seasonings and spices.
• Wooden spoon or spatula: Great for stirring sauce and flipping chicken.

Process Breakdown for Bacon Chicken

• Prepare Chicken

Grab your chicken breasts and give them a quick pat down to remove excess moisture. Sprinkle a mix of salt, pepper, and garlic powder all over, coating both sides with love.

• Sizzle and Brown

Fire up a skillet with olive oil over medium-high heat. Slide in the seasoned chicken and let it dance until golden and perfectly cooked, about 5-6 minutes on each side. You’ll know it’s ready when the inside hits 165F. Rescue the chicken and set it aside.

• Crisp Up Bacon

In the same sizzling pan, toss in chopped bacon. Let it transform into crispy, irresistible bits. Scoop out the bacon, leaving behind just a whisper of delicious fat.

• Whip Up Creamy Magic

Lower the heat and drop in minced garlic, letting it become fragrant. Pour in heavy cream, chicken broth, Parmesan, and Italian seasoning. Stir and watch the sauce thicken into a dreamy blend.

• Bring It All Together

Return the chicken and bacon to the pan. Lavish everything with the creamy sauce, letting the flavors mingle and warm through for a few minutes.

• Serve with Flair

Sprinkle some fresh parsley on top if you’re feeling fancy. Plate up and enjoy your mouthwatering creation with whatever sides make you happy.

Ideas to Try for Bacon Chicken

• Flavor-Boosting Bacon Chicken Hacks: Detailed cooking tips and delicious variations to elevate your dish.
• Chicken Moisture Magic: Pat chicken breasts completely dry before seasoning to ensure a perfect golden-brown crust and prevent steaming instead of searing.
• Fat-Trimming Technique: Choose thick-cut bacon for maximum flavor, and drain excess grease on paper towels to control dish richness without losing that smoky taste.
• Low-Carb Friendly: Replace heavy cream with full-fat coconut milk or Greek yogurt for a keto and low-carb friendly version that maintains creamy texture.
• Herb Garden Upgrade: Experiment with fresh herbs like thyme, rosemary, or sage instead of Italian seasoning to create unique flavor profiles and personalize the dish.

How to Serve It for Bacon Chicken

• Rustic Farmhouse Plating: Arrange the golden-brown chicken on a large wooden cutting board, drizzle the creamy sauce generously, and sprinkle crispy bacon pieces across the top for a hearty, homestyle presentation.
• Veggie Companion Delight: Serve alongside roasted asparagus spears or garlic-sautéed green beans to add color, nutrition, and balance to the rich, creamy chicken dish.
• Carb-Perfect Pairings: Complement the meal with creamy mashed potatoes, buttery rice pilaf, or crusty garlic bread to soak up the delectable sauce and create a satisfying, complete dinner experience.
• Salad Fresh Finish: Add a light mixed green salad with a tangy vinaigrette to cut through the dish's richness and provide a refreshing contrast to the creamy, savory chicken.

Plan + Store Smart for Bacon Chicken

• Smart Refrigeration Strategy: Store leftover chicken in an airtight container, keeping it fresh for 3-4 days in the refrigerator. Place the dish in the coolest section, typically the back shelf, to maintain optimal temperature and prevent bacterial growth.
• Quick Freezing Technique: Carefully wrap individual portions in freezer-safe plastic wrap, then place inside a sealed freezer bag. These prepared meals can stay delicious for up to 2 months when properly packaged.
• Reheating Magic: Warm refrigerated portions in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture and prevent drying. Stir gently and cover to help distribute heat evenly, ensuring the chicken remains tender and sauce stays creamy.
• Portion Control Pro: Divide remaining meals into single-serving containers before storing. This approach helps maintain food quality, reduces waste, and provides convenient grab-and-go lunch or dinner options throughout the week.

Crispy Bacon Chicken Recipe

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4.7 from 35 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Sumptuous creamy bacon chicken marries crispy bacon with tender poultry in a luscious sauce. Diners savor rich layers of flavor complemented by herbs and smooth cream, promising a satisfying meal that delights the palate.

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Ingredients

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• 4 chicken breasts, boneless and skinless
• 6 bacon slices, chopped
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• salt and pepper, to taste
• 2 tbsps (30 mL) olive oil
• 1 cup (240 mL) heavy cream
• ½ cup (120 mL) chicken broth
• ½ cup (50 g) grated Parmesan cheese
• 3 garlic cloves, minced
• 1 tbsp (15 g) fresh parsley, chopped (optional garnish)

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Instructions

1. Chicken Preparation: Pat chicken dry and season comprehensively with salt, pepper, and garlic powder, ensuring thorough flavor penetration.
2. Searing Protein: Heat olive oil in skillet over medium-high temperature, cook chicken until golden-brown and internal temperature reaches 165F/74C, then transfer to separate plate.
3. Bacon Rendering: Without cleaning skillet, crisp bacon pieces until deep-brown, remove with slotted spoon while reserving approximately two tablespoons of rendered fat.
4. Sauce Creation: Reduce skillet heat, sauté minced garlic briefly, then integrate heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Whisk continuously until sauce thickens and develops rich, velvety consistency.
5. Final Assembly: Return chicken and bacon to skillet, immerse in creamy sauce, allowing ingredients to warm and meld flavors for 2-3 minutes.
6. Presentation: Garnish with freshly chopped parsley and serve immediately alongside complementary accompaniments for a complete gourmet experience.

Notes

• Moisture Matters: Pat chicken thoroughly to remove excess moisture, ensuring a perfect golden-brown sear without steaming the meat.
• Temperature Control: Use a meat thermometer to confirm chicken reaches 165F/74C, preventing undercooking while avoiding dry texture.
• Fat Management: Reserve bacon fat for extra flavor depth, but drain excess to keep the dish from becoming overly greasy.
• Sauce Consistency: Stir sauce continuously and watch closely during thickening to prevent burning or separating, achieving a smooth, creamy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 624
• Sugar: 1 g
• Sodium: 793 mg
• Fat: 47 g
• Saturated Fat: 19 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 44 g
• Cholesterol: 172 mg