Golden Crispy Apple Fritters Recipe: Oven-Fresh Joy!

Weekends call for indulgent apple fritters that burst with cinnamon-spiced goodness and crispy, golden edges.

These delectable homemade apple fritters will make taste buds dance with pure delight.

Perfectly balanced between soft and crunchy, each bite tells a story of comfort and warmth.

Ripe, juicy apples mingle with a light, airy batter that crisps beautifully in the oven.

Simple ingredients transform into a magical treat that feels like a warm hug on a plate.

The secret lies in selecting fresh, sweet apples and mixing them with a delicate batter.

Brace yourself for a dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 290 kcal

Servings: 10

Ingredients for Freshly Baked Apple Fritters

• Flour: Provides structure and binding for the fritters, choose all-purpose flour for best texture.
• Sugar: Adds sweetness and helps with golden brown color, white granulated sugar works perfectly.
• Baking Powder: Creates light and fluffy texture, ensure it's fresh for maximum rising.
• Cinnamon: Brings warm, comforting spice that complements apples beautifully.
• Nutmeg: Adds depth and subtle warmth to the overall flavor profile.
• Salt: Enhances all other flavors and balances the sweetness.

• Milk: Provides moisture and helps bind the batter, whole milk gives richer results.
• Eggs: Adds structure, richness, and helps fritters hold together.
• Vanilla Extract: Introduces deep, aromatic flavor, pure vanilla gives best taste.
• Melted Butter: Contributes rich flavor and tender crumb, use unsalted for better control.

• Apples: Bring natural sweetness and texture, crisp varieties like Honeycrisp or Granny Smith work best.
• Powdered Sugar: Creates smooth, sweet glaze that adds elegant finish.

Tools for Making Baked Apple Fritters

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending ingredients without lumps.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheet: Needed for baking and shaping fritters.
• Parchment paper or cooking spray: Prevents fritters from sticking.
• Small bowl: Used for preparing the glaze.
• Spoon: Helps scoop and shape fritter batter.
• Toothpick: Checks fritter doneness by testing the center.

Bake Apple Fritters That Are Soft Inside, Crisp Outside

• Warm Up the Oven

Crank the oven to a toasty 375F and prep a baking sheet with a light coating of grease or parchment paper.

• Mix the Batter

Combine dry ingredients in one bowl, whisking flour, sugar, baking powder, and spices together. In another bowl, blend milk, eggs, vanilla, and melted butter. Gently fold in chopped apples, mixing until just blended.

• Shape Your Delights

Scoop batter onto the baking sheet, creating plump little mounds. Use a spoon to softly flatten each fritter, giving them a rustic, homemade look.

• Bake to Golden Perfection

Slide the tray into the oven and bake for 14-16 minutes. Watch for a beautiful golden color and check with a toothpick to ensure they’re fully cooked.

• Drizzle with Sweet Glaze

Whisk powdered sugar, milk, and vanilla until silky smooth. While fritters are still warm, generously drizzle the glaze, letting it cascade over the tops and create delicious drips.

Flavor Additions for Better Apple Fritters

• Get perfectly crispy edges by ensuring your baking sheet is evenly heated before scooping batter.
• Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your fritters.
• Swap wheat flour with a gluten-free blend or almond flour to make these fritters celiac-friendly without losing delicious flavor.
• Replace milk with unsweetened almond milk or coconut milk, and use plant-based butter to create a dairy-free version that's equally delectable.
• Reduce sugar content by using monk fruit sweetener or stevia, and add extra warm spices like cardamom to boost flavor complexity without extra calories.

Serve Baked Apple Fritters Warm with Glaze

• Cozy Breakfast Companion: Pair these fritters with a steaming mug of coffee or hot cocoa for a delightful morning treat that warms both hands and heart.
• Brunch Showstopper: Create an impressive brunch spread by arranging fritters on a rustic wooden board alongside fresh berries, whipped cream, and additional glaze for drizzling.
• Sweet Dessert Transform: Serve the fritters as a decadent dessert by topping with a scoop of vanilla ice cream, a sprinkle of chopped nuts, and a drizzle of caramel sauce for extra indulgence.
• Afternoon Tea Delight: Slice fritters into smaller pieces and serve alongside afternoon tea, creating a charming and elegant snack perfect for sharing with friends.

Store Apple Fritters So They Stay Soft

• Keep fritters in an airtight container at room temperature for 1-2 days, ensuring maximum freshness and flavor preservation.
• Wrap individual fritters in plastic wrap, then store in freezer-safe bags for up to 3 months. Thaw at room temperature and quickly reheat in the oven for crispy texture restoration.
• Place glazed fritters in a sealed container with wax paper between layers. Consume within 3-4 days for best taste and quality. Gently warm before serving to revive their delightful texture.
• Prepare batter and cut apples one day in advance. Store apple pieces in cold water with a splash of lemon juice to prevent browning. Keep wet and dry ingredients separate until ready to bake for optimal freshness and spontaneous breakfast or brunch enjoyment.

FAQs

• Are apple fritters healthy?

Apple fritters are a sweet treat with some nutritional benefits from apples, but they’re still considered a dessert. They contain fruit, which provides vitamins and fiber, but are also made with flour, sugar, and butter, so they should be enjoyed in moderation.

• Can I use different types of apples?

Yes, you can use various apple varieties like Granny Smith for tartness, Honeycrisp for sweetness, or Fuji for a balanced flavor. Choose firm apples that hold their shape during baking for the best texture.

• How do I know when the fritters are fully baked?

Check the fritters at 14 minutes by inserting a toothpick into the center. If it comes out clean with no wet batter, they’re done. They should be lightly golden on the outside and have a soft, cake-like interior.

• Can I make these fritters without eggs?

While eggs help bind the batter, you can substitute with 1/4 cup of applesauce or a mashed banana per egg. This will slightly change the texture but still produce delicious fritters.

Crispy Baked Apple Fritters Recipe

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4.7 from 22 reviews

• Total Time: 30 minutes
• Yield: 11 1x

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Description

Classic Baked Apple Fritters bring warmth and comfort from Midwest kitchens. Home bakers can easily craft this delightful pastry with simple ingredients and minimal preparation skills.

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 ¾ cups (220 g) all-purpose flour
• 1 ½ cups (180 g) peeled and diced apples (Granny Smith or Honeycrisp)
• ⅔ cup (160 ml) whole milk
• ¼ cup (50 g) granulated sugar
• 2 tbsps unsalted butter, melted
• 2 tsps baking powder
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• ½ tsp salt
• ¼ tsp nutmeg (optional)
• 1 cup (120 g) powdered sugar
• 2 tbsps milk
• ½ tsp vanilla extract

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Instructions

1. Oven Preparation: Preheat oven to 375F (190C) and prepare baking sheet with parchment paper or light grease coating.
2. Dry Ingredient Assembly: Whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt in large mixing bowl to ensure uniform distribution.
3. Liquid Component Creation: Blend milk, eggs, vanilla extract, and melted butter until smooth and fully integrated.
4. Batter Formation: Gently combine wet and dry mixtures, stirring minimally to maintain delicate texture, then fold in diced apples for even distribution.
5. Fritter Shaping: Portion batter onto prepared baking sheet using 1/4 cup measure, leaving space between each portion. Use spoon’s back to flatten and shape into uniform rounds.
6. Baking Process: Place in preheated oven and bake 14-16 minutes until light golden brown. Test doneness by inserting toothpick – it should come out clean.
7. Glaze Preparation: Whisk powdered sugar, milk, and vanilla extract until achieving silky, smooth consistency.
8. Final Touches: Cool fritters briefly on baking sheet, then generously drizzle with glaze. Allow glaze to set for several minutes before serving to enhance flavor and appearance.

Notes

• Prevent Overmixing: Stir batter gently to avoid tough, dense fritters; mix only until ingredients are just combined to maintain a light, tender texture.
• Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp that hold shape during baking and provide balanced flavor contrast.
• Spacing Technique: Leave enough room between fritters on baking sheet to allow proper air circulation and prevent them from merging during baking.
• Glaze Application Tip: Wait until fritters are warm but not hot when adding glaze, ensuring it spreads smoothly and sets perfectly without becoming runny.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 218
• Sugar: 16 g
• Sodium: 134 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg