Zesty Thai Crispy Baked Chicken Wings Recipe for Game Day Fun
Tantalizing aromas of thai chicken wings waft through the kitchen, promising a flavor explosion that’ll make taste buds dance.
Marinated in a perfect blend of zesty spices, these wings bring Southeast Asian culinary magic to your dinner table.
Crispy exterior gives way to tender, succulent meat that melts in your mouth.
The combination of sweet, spicy, and savory notes creates an irresistible dish that breaks free from ordinary wing recipes.
Each bite transports you to the bustling street markets of Bangkok, where bold flavors reign supreme.
No ordinary appetizer, these wings are a culinary adventure waiting to be savored.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 370 kcal
Servings: 4
Ingredients for Spicy Thai Chicken Wings
For The Base:For The Vibrant Thai Sauce:For Garnish:Tools That Help Bake These Wings Just Right
Bake Thai Chicken Wings Without Frying
Get your oven roaring hot at 400F. Line a baking sheet with foil and place a wire rack on top for that perfect crispy wing situation.
Dry those chicken wings thoroughly with paper towels. Toss them in aal mix of baking powder and seasonings until they’re perfectly coated.
Spread wings on the wire rack in a single layer. Roast for 20 minutes, flip them over, then continue baking for another 20-25 minutes until they’re golden and irresistibly crunchy.
While wings are sizzling, create a flavor explosion in a saucepan. Combine all sauce ingredients and simmer until it thickens into a glossy, mouthwatering glaze.
Once wings are done, transfer them to a big bowl. Pour the tantalizing sauce over them and toss until every wing is glistening and coated.
Plate those gorgeous wings and sprinkle with fresh cilantro, green onions, and sesame seeds. Dive in while they’re hot and enjoy the flavor party!
Heat and Sweet Tips for Thai Wings
Ways to Serve Thai Wings with Sauce Options
Store Baked Wings Without Losing That Kick
FAQs
Baking powder helps create a crispy exterior by drawing moisture out of the chicken skin and promoting better browning, which results in a crunchier texture without deep-frying.
Yes, you can substitute wings with drumsticks, but you’ll need to adjust the cooking time. Drumsticks typically require 35-45 minutes in the oven to ensure they’re fully cooked through.
The heat level depends on the amount of sriracha you add. For a mild version, use just a little sriracha. If you prefer more heat, increase the amount. You can always adjust to suit your spice tolerance.
Fish sauce adds depth and umami flavor, but if you can’t find it or prefer not to use it, you can substitute with additional soy sauce or worcestershire sauce for a similar complex taste profile.
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Crispy Baked Thai Chicken Wings Recipe
- Total Time: 1 hour
- Yield: 5 1x
Description
Savory Thai Chicken Wings offer a perfect blend of spicy and sweet flavors from Southeast Asian cuisine. Crispy wings marinated in a complex sauce deliver an authentic Thai street food experience you’ll crave repeatedly.
Ingredients
- 2 lbs (900 g) chicken wings, separated into drumettes and flats
- 1 tbsp baking powder (for crispiness)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup (60 ml) soy sauce
- 2 tbsps honey (or brown sugar)
- 1 tbsp fish sauce
- 2 tbsps Thai sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tbsp lime juice
- 1 tsp sesame oil
- chopped cilantro
- sliced green onions
- sesame seeds
Instructions
- Oven Preparation: Configure oven to 400F (200C) and strategically line a baking sheet with aluminum foil, positioning a wire rack for enhanced air circulation and crispy wing development.
- Wing Preparation: Meticulously pat chicken wings dry, then thoroughly coat with baking powder, garlic powder, onion powder, salt, and pepper, ensuring comprehensive seasoning coverage.
- Initial Roasting: Arrange wings in a single, spacious layer on wire rack, allowing adequate heat penetration and promoting uniform browning. Roast for 40-45 minutes, flipping midway to guarantee crisp, golden exterior.
- Sauce Creation: Simultaneously craft Thai sauce by combining soy sauce, honey, fish sauce, sweet chili sauce, sriracha, minced garlic, grated ginger, lime juice, and sesame oil in a saucepan, simmering until flavors integrate and sauce slightly thickens.
- Final Coating: Transfer roasted wings to mixing bowl, dramatically drench with prepared sauce, gently tossing for complete flavor absorption and glossy presentation.
- Garnish and Serve: Elegantly plate wings, adorning with fresh cilantro, delicate green onion slices, and sesame seeds. Serve immediately to maintain optimal temperature and textural integrity.
Notes
- Crisp Wing Technique: Pat chicken wings completely dry with paper towels to remove excess moisture, ensuring a crunchier exterior and better sauce adherence.
- Baking Powder Secret: Use baking powder in the seasoning mix to help break down protein, creating an extra crispy skin that mimics deep-fried texture without excessive oil.
- Spacing Strategy: Arrange wings with ample space between them on the wire rack to allow hot air circulation, preventing soggy spots and promoting even, golden browning.
- Sauce Balance Trick: Adjust sauce heat levels by modifying sriracha quantity – less for mild preferences, more for spice lovers, ensuring personalized flavor profile without compromising the recipe’s authentic Thai essence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 5
- Calories: 367
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 94 mg
Emily Lawson
Content Creator & Culinary Specialist
Expertise
Education
Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods.
Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.
Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.