Crunchy Zesty Bang Bang Salmon Bites Recipe: Fun Finger Food

Seafood enthusiasts crave these irresistible bang bang salmon bites that blend crispy textures with zesty flavors.

Golden-brown edges perfectly complement the tender salmon meat inside.

Each delectable morsel carries a tantalizing crunch that melts in your mouth.

The signature sauce drizzled over creates an explosion of creamy, spicy goodness.

Balanced seasonings elevate this dish from ordinary to extraordinary.

Weeknight dinners or party appetizers never looked this delicious.

Prepare to wow everyone at the table with these addictive salmon bites that promise pure culinary delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 4

Salmon Bites Ingredient Snapshot

• Mayonnaise: Creamy foundation that adds rich texture and carries flavor smoothly through the dish.
• Sweet Chili Sauce: Provides sweet and tangy kick with gentle heat for balanced sauce profile.
• Sriracha: Introduces bold, spicy element that elevates overall sauce complexity.
• Honey: Balances heat with natural sweetness and helps sauce coat ingredients evenly.

• Garlic Powder: Infuses deep, aromatic flavor without raw garlic intensity.
• Smoked Paprika: Adds smoky depth and vibrant color to salmon bites.
• Salt: Enhances natural salmon flavor and brings out seasoning complexity.
• Black Pepper: Provides subtle warmth and slight peppery undertone.

• All-Purpose Flour: Creates initial dry layer for egg and breadcrumb adherence.
• Eggs: Acts as binding agent to help breadcrumbs stick perfectly to salmon.
• Panko Breadcrumbs: Delivers extra crispy, light exterior with delicate crunch.
• Vegetable Oil: Enables even, high-temperature frying for golden, crisp texture.
• Green Onions, Sesame Seeds, Red Pepper Flakes: Optional garnishes for visual appeal and extra flavor complexity.

Tools for Bang Bang Salmon Cooking

• Large Skillet: Essential for frying the salmon bites to golden perfection.
• Shallow Bowls (3): Perfect for creating your easy breading station with flour, eggs, and panko.
• Whisk: Crucial for blending the Bang Bang sauce smoothly and without lumps.
• Paper Towels: Great for patting salmon dry and draining excess oil after frying.
• Cutting Board: Needed for preparing and handling salmon cubes.
• Sharp Knife: Required for cutting salmon into uniform cubes.
• Tongs: Helpful for safely placing and removing salmon bites from hot oil.
• Measuring Spoons: Important for accurately portioning sauce ingredients.

Make Salmon Bites with Bold Bang Bang Sauce

• Create Spicy Creamy Drizzle

Whip up a zesty sauce by blending mayonnaise, sweet chili sauce, sriracha, and honey into a smooth, tangy mixture.

• Season Salmon Cubes

Dry salmon pieces thoroughly and sprinkle with garlic powder, smoked paprika, salt, and pepper for maximum flavor punch.

• Craft Crispy Coating

Set up a three-stage dipping station with flour, beaten eggs, and panko breadcrumbs. Carefully coat each salmon cube, ensuring a complete and even crispy layer.

• Fry to Golden Perfection

Heat vegetable oil in a skillet over medium temperature. Carefully drop salmon bites into hot oil, cooking until they turn a beautiful golden brown and are fully cooked through.

• Dress and Dazzle

Gently toss the crispy salmon bites in the prepared spicy sauce or elegantly drizzle sauce over the top for a mouthwatering finish.

• Plate and Garnish

Serve immediately with extra sauce for dipping. Sprinkle chopped green onions, sesame seeds, or red pepper flakes for an eye-catching and flavor-packed presentation.

Spicy Flavor Tips for Salmon Done Right

• Crispy, Flavorful Salmon Bites
• Use a kitchen thermometer to ensure oil is exactly 350-375°F for perfectly crispy exterior without burning the salmon.
• Always thoroughly pat salmon cubes with paper towels to remove moisture, guaranteeing extra crispy breading that adheres beautifully.
• Never overcrowd the pan when frying, which drops oil temperature and creates soggy instead of crisp salmon bites.
• Replace wheat flour with gluten-free flour blend and use gluten-free panko for celiac-friendly version of the recipe.
• Skip breading entirely and pan-sear salmon cubes, then toss in Bang Bang sauce for a protein-packed, keto-friendly option that's still bursting with flavor.

Serve Salmon Bites with Dipping Flair

• Party Platter Paradise: Arrange bites on a large wooden board with small dipping bowls, creating an interactive and visually appealing presentation that encourages guests to grab and enjoy.
• Seafood Appetizer Extravaganza: Pair these crispy salmon bites with a fresh cucumber salad, pickled vegetables, or a zesty slaw to balance the rich, crunchy texture and add refreshing contrast.
• Asian-Inspired Accompaniments: Serve alongside steamed jasmine rice, edamame, or quick-pickled vegetables to enhance the Southeast Asian flavor profile and create a complete mini-meal experience.
• Cocktail Hour Star: Offer these bites as a sophisticated finger food during happy hour, complemented by chilled white wine, sake, or a citrusy craft cocktail that cuts through the richness.

Store Salmon Bites for Later Bites

• Store leftover salmon bites in an airtight container inside the refrigerator for maximum freshness, consuming within 1-2 days to maintain optimal taste and texture.
• Carefully wrap individual salmon bites in plastic wrap, then place in a freezer-safe container, which allows storage up to 3 weeks without compromising quality.
• Revive chilled salmon bites by warming them in a preheated oven at 350°F for 5-7 minutes, ensuring they remain crispy and delicious without becoming soggy.
• Keep Bang Bang sauce in a separate sealed container in the refrigerator, lasting approximately 5-7 days, which prevents soggy breading and maintains the crunch of the salmon bites.

FAQs

• Why use panko breadcrumbs for this recipe?

Panko breadcrumbs create a crispier, lighter, and more delicate coating compared to regular breadcrumbs. They help achieve a beautiful golden-brown exterior that’s extra crunchy and doesn’t feel heavy.

• Can I use frozen salmon for this recipe?

Fresh salmon is recommended, but if using frozen salmon, completely thaw it first and pat dry thoroughly. Excess moisture can prevent proper breading and cause oil to splatter during frying.

• Is it necessary to season the salmon before breading?

Yes, seasoning adds flavor directly to the fish. The garlic powder, smoked paprika, salt, and pepper enhance the salmon’s natural taste and create a more complex flavor profile before adding the sauce.

• What's the best way to check if salmon is fully cooked?

Cook salmon until it reaches an internal temperature of 145°F. The fish should be opaque and easily flake with a fork. Cooking time is typically 2-3 minutes per side to prevent overcooking and maintain moisture.

Crispy Bang Bang Salmon Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 33 reviews

• Total Time: 25 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Succulent Bang Bang Salmon Bites combine crispy panko-crusted salmon with a tangy, spicy sauce that delights seafood enthusiasts. Creamy mayo, sriracha, and sweet chili create an irresistible coating you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) salmon fillet, skin removed and cut into 1-inch cubes
• 1 cup panko breadcrumbs
• ½ cup all-purpose flour
• 2 large eggs, beaten
• ¼ cup mayonnaise
• 2 tbsps sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tsp honey or sugar
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• Vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauce Preparation: Whisk mayonnaise, sweet chili sauce, sriracha, and honey in a mixing bowl until smooth and well-incorporated. Set aside to allow flavors to meld.
2. Salmon Preparation: Pat salmon cubes dry with paper towels. Season thoroughly with garlic powder, smoked paprika, salt, and pepper, ensuring even distribution across all pieces.
3. Breading Process: Create a breading station with flour, beaten eggs, and panko breadcrumbs. Methodically coat each salmon cube by first dredging in flour, dipping in egg wash, then rolling completely in panko, gently pressing to secure the breading.
4. Frying Technique: Heat vegetable oil in a skillet over medium heat to optimal frying temperature. Carefully fry salmon bites in small batches, cooking 2-3 minutes per side until achieving a crisp, golden-brown exterior and proper internal temperature.
5. Finishing Touch: Drain fried salmon bites on paper towel-lined plate to remove excess oil. Generously coat with prepared Bang Bang sauce, ensuring complete coverage. Garnish with finely chopped green onions, toasted sesame seeds, or red pepper flakes for added visual and flavor dimension.

Notes

• Moisture Control: Pat salmon cubes completely dry with paper towels to prevent soggy breading and ensure a crisp, golden exterior during frying.
• Breading Technique: Press panko crumbs gently but firmly onto salmon to create a secure, even coating that won’t fall off during cooking.
• Oil Temperature Management: Maintain medium heat around 350-375°F to achieve perfect golden-brown color without burning the delicate fish or soggy breading.
• Serving Optimization: Serve immediately after frying to preserve maximum crispiness and prevent the breading from becoming soft and losing its delightful crunch.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 490
• Sugar: 6 g
• Sodium: 680 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 150 mg