The Best Crispy Big Mac Smash Tacos Recipe You’ll Adore

Bursting with flavor, these big mac smash tacos bring a tantalizing twist to your classic comfort food.

The crispy, golden edges of the beef patty dance with nostalgic burger memories.

Melted cheese cascades over the meat, creating a mouthwatering blend of textures and tastes.

Each bite promises a delightful collision of taco and burger elements that will spark excitement at your dinner table.

Layers of special sauce, crisp lettuce, and pickles complete this culinary mashup.

Ditch the ordinary and embrace a bold new way to enjoy a beloved fast-food classic.

You won’t be able to resist diving into this irresistible recipe that reimagines burger night.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 400 kcal

Servings: 6

Big Mac Smash Tacos Grocery Guide

• Mayonnaise: Creates a creamy base that adds richness and smoothness to the dressing.
• Ketchup: Brings tangy sweetness and classic burger-style flavor to the sauce.
• Relish: Adds zesty pickle crunch and bright, acidic notes to enhance overall taste.
• Vinegar: Provides sharp tanginess and helps balance the sauce's flavors.
• Garlic Powder: Delivers subtle, aromatic warmth without raw garlic intensity.
• Onion Powder: Introduces mild, sweet onion essence without chopping fresh onions.
• Paprika: Contributes subtle smokiness and beautiful reddish color to the sauce.

Essentials to Prepare Big Mac Smash Tacos

• Large Skillet: Cast iron or heavy-bottomed works best for achieving crispy smash burger-style edges.
• Mixing Bowl: Small size perfect for combining sauce ingredients smoothly.
• Spatula: Sturdy metal spatula helps smash burger patties evenly and scrape them off the skillet.
• Measuring Spoons: Essential for accurately portioning sauce ingredients.
• Whisk: Great for blending sauce components into a consistent texture.
• Cutting Board: Use for prepping any additional taco toppings.

Cooking Big Mac Smash Tacos Made Simple

• Whip Up Special Sauce

Blend mayo, ketchup, relish, vinegar, and spices in a small bowl until smooth and creamy. Stash the sauce in the fridge to let the flavors mingle and chill.

Presenting Big Mac Smash Tacos with Flair

• Burger Lover's Dream Plate: Serve these tacos alongside crispy french fries and a cold cola for the ultimate fast food fusion experience.
• Gathering Crowd Pleaser: Perfect for game day parties or casual hangouts where friends can grab and enjoy these handheld delights with minimal utensils needed.
• Customization Station: Set up a topping bar with extra pickles, shredded lettuce, diced onions, and additional sauce so guests can personalize their Big Mac Smash Tacos to their exact taste preferences.
• Picnic Perfect Protein: Pack these tacos in a cooler for outdoor events, making sure to keep the sauce chilled and separate until serving time to maintain maximum flavor and texture.

Save Big Mac Smash Tacos for Later Meals

• Prepare the special sauce a day ahead to allow ingredients to meld and intensify, creating deeper, richer taste profiles.
• Keep the special sauce in an airtight container in the refrigerator for up to 5-7 days, ensuring maximum freshness and food safety.
• If sauce ingredients separate during storage, simply whisk or stir briefly to restore smooth, creamy consistency before serving.
• Always serve the special sauce chilled, removing from refrigerator just before adding to tacos to maintain optimal flavor and texture.

FAQs

• What are Big Mac Smash Tacos?

Big Mac Smash Tacos combine the classic Big Mac flavors with a crispy taco format, featuring smashed burger patties, special sauce, and classic toppings in a tortilla shell.

• How do I get the perfect smash on the burger patty?

Use a flat spatula or burger press to firmly press the meat onto a hot griddle or skillet, creating a thin, crispy edge with maximum browning and flavor.

• Can I make the special sauce ahead of time?

Yes, the sauce can be prepared in advance and stored in the refrigerator for up to 5 days, which allows the flavors to meld together even more intensely.

• What type of ground beef works best for these tacos?

Use ground beef with 80/20 fat content for the juiciest and most flavorful smash burger patties that will create a crispy exterior and tender interior.

Handy Hints for Big Mac Smash Tacos Perfection

• Mix all sauce ingredients ahead of time and let sit in refrigerator for 30 minutes to allow flavors to meld together perfectly.
• Use a sturdy spatula or burger press to create an ultra-thin, crispy patty that mimics classic smash burger texture when cooking.
• Swap regular tortillas with corn tortillas and ensure all condiment ingredients are gluten-free certified for celiac-friendly version.
• Replace tortillas with large lettuce leaves like butter lettuce or iceberg for a keto-friendly taco experience that keeps all delicious Big Mac flavors intact.
• Skip cheese or use plant-based cheese alternatives to make this recipe suitable for those avoiding dairy products while maintaining the classic taste profile.

Crispy Big Mac Smash Tacos Recipe

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4.6 from 35 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Culinary genius merges Big Mac flavors with taco form for an epic mashup. Crispy smashed patties, classic sauce, and layered ingredients create a delicious fusion that brings familiar tastes to a new, exciting format you’ll crave.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 6 slices american cheese
• 1 tbsp vegetable oil
• 6 small flour tortillas
• ½ cup (120 g) mayonnaise
• 1 cup shredded lettuce
• 2 tbsps ketchup
• ¼ cup diced onions
• 2 tbsps sweet pickle relish
• ¼ cup dill pickle slices
• 1 tbsp worcestershire sauce
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp paprika
• 1 tsp white vinegar
• Salt and pepper, to taste
• Sesame seeds (optional, for garnish)

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Instructions

1. Signature Sauce Preparation: Whisk mayonnaise, ketchup, relish, vinegar, garlic powder, onion powder, and paprika in a mixing bowl until smooth and well-incorporated, creating a tangy and creamy condiment.
2. Sauce Chilling: Refrigerate the prepared sauce in a sealed container to enhance flavor complexity and allow ingredients to marry, providing a robust base for the Big Mac Smash Tacos.
3. Meat Preparation: Form ground beef into thin, loosely packed patties, seasoning generously with salt and pepper, ensuring a rustic, smash-style texture that will crisp beautifully on the griddle.
4. Searing the Patties: Heat a cast-iron skillet or griddle to scorching high heat, placing the meat patties and pressing firmly with a spatula to create crispy, caramelized edges that maximize flavor intensity.
5. Taco Assembly: Warm soft tortillas, layer with crisp lettuce, precisely diced onions, and pickles, then crown with the seared smash patty and a generous drizzle of the prepared signature sauce.
6. Final Garnish: Sprinkle shredded cheese over the hot patty, allowing it to melt slightly, and complete the taco with a final flourish of signature sauce for that quintessential Big Mac flavor profile.

Notes

• Sauce Balancing: Adjust the ratios of mayonnaise, ketchup, and relish to match your preferred tanginess and sweetness, tasting as you mix for perfect flavor harmony.
• Chill for Flavor Depth: Refrigerate the signature sauce for at least 30 minutes before serving to allow the spices and ingredients to blend and develop a more complex taste profile.
• Customize Heat Level: Incorporate a dash of hot sauce or cayenne pepper to elevate the sauce’s kick if you enjoy a spicier condiment.
• Storage Tip: Keep the homemade sauce in an airtight container in the refrigerator for up to 5 days, ensuring maximum freshness and flavor preservation.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Blending
• Cuisine: American-Mexican

Nutrition

• Serving Size: 7
• Calories: 546
• Sugar: 6 g
• Sodium: 1030 mg
• Fat: 36 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 78 mg