Golden Apple Pies: Crispy Cheesecake Fried Bliss Recipe

Sweet and golden, these crispy cheesecake fried apple pies burst with homemade comfort.

Tucked inside a delicate pastry shell, creamy cheesecake meets tender spiced apples in a delightful dance of flavors.

Each bite promises a perfect balance of crisp exterior and luscious filling that melts in your mouth.

Warm cinnamon and sweet apple notes weave through the rich cheesecake, creating an irresistible dessert.

The secret lies in the delicate frying technique that transforms simple ingredients into a magical treat.

Crisp, golden edges give way to a creamy, fruity center that beckons you closer.

These handheld pies are the ultimate indulgence for anyone seeking a remarkable dessert experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 330 kcal

Servings: 8

Cheesecake Apple Pie Ingredient List

• Apples: Sweet-tart variety like Granny Smith or Honeycrisp adds perfect balance and holds shape during cooking.
• Butter: Creates rich, velvety base for caramelizing apples and enhancing natural sweetness.
• Sugar: Helps develop deep golden color and intensifies apple flavor.
• Cinnamon: Warm, aromatic spice that brings classic apple pie essence.
• Nutmeg: Subtle, earthy undertone that complements apple and cinnamon beautifully.
• Cornstarch: Creates silky, thickened texture to prevent runny filling.

• Cream Cheese: Provides smooth, tangy base for creamy center.
• Powdered Sugar: Ensures silky texture without graininess.
• Vanilla Extract: Adds depth and rounds out sweet flavor profile.

• Refrigerated Pie Crust: Convenient shortcut for crispy, flaky exterior.
• Vegetable Oil: Ensures even, golden-brown frying.
• Powdered Sugar: Final dusting for elegant, sweet presentation.

Tools to Fry Stuffed Apple Pie Pockets

• Large skillet: perfect for cooking down apples and creating delicious filling.
• Cutting board: ideal for dicing apples into small, even pieces.
• Sharp knife: essential for precise apple chopping.
• Wooden spoon or spatula: great for stirring and mixing ingredients while cooking.
• Measuring cups and spoons: crucial for accurate ingredient quantities.
• Small bowl: needed for mixing cornstarch slurry.
• Paper towels: helpful for draining excess oil after frying.
• Deep fryer or heavy-bottomed pot: necessary for safely frying the pies.
• Tongs: useful for carefully handling and turning pies while frying.

Fry Sweet Pies With Gooey Cheesecake Filling

• Sauté Apple Filling

Toss diced apples into a sizzling skillet with a pat of butter, letting them dance with sugar, cinnamon, and a whisper of nutmeg. Stir gently as they soften and caramelize, releasing their sweet, warm aroma.

• Thicken the Mixture

Drizzle in a cornstarch mixture to give your apple filling a luxurious, silky texture. Let it bubble and transform, creating a luscious, clingy sauce that’ll make your taste buds tingle with anticipation.

• Cool and Prep

Set your aromatic apple mixture aside, allowing it to cool and concentrate its delicious flavors. Thisal filling will soon become the heart of your crispy, creamy fried pies.

• Assemble the Pies

Spread a dollop of creamy cheesecake on delicate pastry rounds, then crown them with the spiced apple mixture. Fold and seal these little pockets of joy, creating perfect parcels of deliciousness.

• Fry to Golden Perfection

Slide your prepared pies into a bubbling oil bath, watching them transform into golden, crispy treasures. Fry until they’re beautifully bronzed and irresistibly crunchy on the outside.

• Serve and Enjoy

Dust your hot, crispy pies with a snowfall of powdered sugar. Serve immediately, letting the contrast of crisp pastry, creamy cheesecake, and warm spiced apples create a dessert that’s pure.

Tips That Prevent Filling From Leaking

• Roll out pie dough evenly to ensure uniform thickness and prevent tearing during folding and frying.
• Let apple mixture cool completely before adding cheesecake filling to prevent melting and maintain structural integrity.
• Use a fork to crimp pie edges tightly, preventing filling leakage during frying and creating a beautiful decorative border.
• Substitute regular pie dough with gluten-free pie crust mix or almond flour-based dough for those with wheat sensitivities.
• Replace sugar with monk fruit sweetener or stevia for a diabetic-friendly version without compromising delicious flavor profile.

Serve Warm with Ice Cream

• Elegant Dessert Companion: Serve these fried apple pies on a rustic wooden board with a light dusting of powdered sugar for a stunning presentation.
• Creamy Dipping Delight: Pair with a small ramekin of warm caramel sauce or vanilla bean custard for an extra indulgent experience that complements the crispy pastry and rich filling.
• Temperature Perfect Treat: Enjoy these pies slightly warm, allowing the cheesecake center to remain soft and the apple filling to retain its luscious, spiced flavor profile.
• Beverage Harmony: Complement the dessert with a hot cup of cinnamon tea, espresso, or a cold glass of milk to balance the sweetness and enhance the overall taste sensation.

Store Pies to Reheat Later Without Soggy Crust

• Allow the apple filling to reach room temperature before assembling pies, preventing soggy wrappers and ensuring perfect texture.
• Keep assembled, unfried pies on a parchment-lined tray covered with plastic wrap for up to 24 hours before cooking, maximizing meal prep convenience.
• Wrap individual unbaked pies in plastic wrap, then place in freezer bags for up to 3 months – perfect for quick dessert emergency stashes.
• Store cooked fried apple pies in an airtight container at room temperature for 1-2 days, separating layers with parchment paper to maintain crispy exterior.

FAQs

• What type of apples work best for this recipe?

Granny Smith or Honeycrisp apples are ideal because they hold their shape well and offer a nice balance of tartness and sweetness during cooking.

• Can I make the filling ahead of time?

Absolutely! You can prepare the apple filling up to 2 days in advance and store it in an airtight container in the refrigerator, which can help save time when you’re ready to assemble the pies.

• Do I need any special equipment to make these fried pies?

A deep skillet or heavy-bottomed pot for frying, a rolling pin, and a biscuit cutter or round cookie cutter will be helpful for creating uniform pie shapes.

• Is there a trick to sealing the pies properly?

Press the edges firmly with a fork and ensure no filling leaks out. Chilling the pies for 15-20 minutes before frying can also help them hold their shape better during cooking.

Crispy Cheesecake Fried Apple Pies Recipe

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4.6 from 27 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Stuffed Cheesecake Fried Apple Pies blend Southern charm with creamy indulgence. Golden-brown pastry encases sweet apple filling and rich cheesecake, promising delightful moments you’ll savor with each delectable bite.

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Ingredients

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• 3 apples (medium, Granny Smith or Honeycrisp, peeled and diced)
• 200 grams (8 oz) cream cheese (softened)
• 2 tbsps unsalted butter
• ¼ cup (50 grams) granulated sugar (for cheesecake)
• ⅓ cup (65 grams) granulated sugar (for apple filling)
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tbsp cornstarch
• 1 tsp vanilla extract (for cheesecake)
• 10–12 pie crusts (pre-made or homemade, rolled into 4–5 inch circles)
• Vegetable oil (for frying)
• 1 cup (120 grams) powdered sugar
• 2 tbsps milk
• ½ tsp vanilla extract
• 2 tbsps water (for cornstarch slurry)

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Instructions

1. Caramelize Preparation: Sauté diced apples in butter, incorporating cinnamon and nutmeg until fruit softens and transforms into a golden, aromatic filling.
2. Thickening Process: Integrate cornstarch into apple mixture, stirring consistently to develop a glossy, cohesive texture that prevents liquid separation.
3. Flavor Development: Allow apple compote to cool completely, enabling spices and ingredients to harmonize while preparing remaining dessert components.
4. Cream Cheese Layer: Distribute softened cream cheese uniformly across pastry rounds, creating a smooth, luxurious foundation for the apple filling.
5. Assembly Technique: Place cooled apple mixture strategically onto cream cheese-covered pastry halves, ensuring balanced distribution of ingredients.
6. Sealing Method: Fold pastry circles, firmly crimping edges with a fork to create secure parcels that will withstand frying process and prevent filling leakage.
7. Frying Preparation: Heat oil in deep skillet to optimal temperature, creating environment for achieving crisp, golden-brown exterior with perfect texture.
8. Cooking Process: Immerse sealed pies in hot oil, rotating carefully to ensure even browning and develop a crunchy, amber-colored shell that encapsulates inner ingredients.
9. Finishing Touch: Transfer fried pies to paper towels for oil absorption, then elegantly dust with powdered sugar to enhance visual appeal and add subtle sweetness.

Notes

• Prevent Filling Leakage: Seal pastry edges meticulously with fork tines, ensuring no gaps exist to stop apple-cheese mixture from seeping during frying.
• Control Oil Temperature: Maintain consistent 350-375°F oil heat for perfect golden-brown exterior without burning or undercooking the delicate pastry.
• Manage Apple Moisture: Cornstarch helps absorb excess liquid, preventing soggy pies and creating ideal thick, glossy apple compote consistency.
• Dairy-Free Adaptation: Substitute cream cheese with coconut cream or vegan cream cheese alternative for lactose-intolerant or plant-based dietary preferences.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg