Crunchy Chicken & Broccoli Puffs Recipe: Tasty Bites in Minutes

Flaky pastry envelops a delightful chicken and crispy broccoli puffs fusion that brings excitement to any meal.

Tender chicken pieces mingle with vibrant green broccoli florets inside delicate golden shells.

Each bite delivers a perfect blend of textures and flavors that dance across your palate.

The puffs emerge from the oven with a beautiful golden-brown exterior that promises crunch and satisfaction.

Packed with protein and vegetables, these little pastries make an impressive appetizer or light meal.

Home cooks can easily prepare this crowd-pleasing recipe with minimal kitchen skills.

Serve these irresistible puffs and watch everyone’s eyes light up with anticipation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Calories: 220 kcal

Servings: 12

Chicken & Broccoli Puff Ingredient Guide

• Chicken: Lean protein that adds hearty flavor and satisfying texture to the puffs.
• Broccoli: Nutrient-packed vegetable that brings a vibrant green color and subtle crunch.
• Cheddar Cheese: Sharp, melty cheese that provides rich, tangy notes and creamy consistency.
• Cream Cheese: Adds luxurious smoothness and helps bind the filling together.

• Garlic Powder: Delivers aromatic depth and savory undertones without fresh garlic chunks.
• Onion Powder: Provides subtle sweetness and complex background flavor.
• Salt, Pepper: Essential flavor enhancers that balance and elevate the entire filling.

• Puff Pastry: Flaky, buttery base that creates a golden, crispy exterior.
• Egg: Creates beautiful glossy finish and helps seal the pastry edges.

Tools That Help with Flaky Puff Pastry

• Baking sheet: Essential for cooking the puffs evenly and preventing sticking.
• Parchment paper: Prevents puffs from burning and makes cleanup super easy.
• Large bowl: Perfect for mixing all the delicious filling ingredients together.
• Pastry brush: Helps create that gorgeous golden shine with egg wash.
• Fork: Great for crimping pastry edges and creating a pretty seal.
• Rolling pin: Helps roll out puff pastry smoothly and evenly.
• Knife or pizza cutter: Useful for cutting pastry into neat squares.

Make Chicken and Broccoli Puffs in a Snap

• Fire Up the Oven

Crank the oven to a sizzling 400F (200C). Grab a baking sheet and line it with parchment paper for easy cleanup.

• Mix the Filling

Toss chicken, broccoli, cheddar, and cream cheese into a bowl. Sprinkle in garlic and onion powder, then season with salt and pepper. Stir everything until it’s perfectly blended.

• Shape Your Pastry Pockets

Spread out the puff pastry and slice it into 8 even squares. This is where the fun begins!

• Create Tasty Parcels

Drop a generous spoonful of filling right in the center of each pastry square. Fold the corners over, pinching the edges to create cute little packages. Press the edges with a fork for a fancy finish.

• Give Them a Golden Glow

Arrange the puffs on your prepared baking sheet. Brush each one with beaten egg to create a gorgeous, shiny exterior.

• Bake to Perfection

Pop the baking sheet into the oven and let the puffs transform for 15-18 minutes. Watch for a beautiful golden-brown color and puffy appearance.

• Serve and Enjoy

Let the puffs cool just a bit, then dive in! Pair with your favorite dipping sauce for an extra flavor explosion.

Tips for Filling Balance in Every Bite

• Ensure your puff pastry is chilled but not too cold, allowing it to be pliable yet firm for easy folding without tearing.
• Replace chicken with cooked turkey, shredded rotisserie chicken, or plant-based protein crumbles for versatile meal options.
• Use gluten-free puff pastry and ensure all seasonings are certified gluten-free to accommodate dietary restrictions without compromising flavor.
• Prepare and freeze unbaked puffs for up to 2 months, baking directly from frozen state by adding 5-7 extra minutes to cooking time for convenient future meals.
• Experiment with additional vegetables like diced bell peppers, spinach, or mushrooms to increase nutritional value and create exciting flavor combinations.

Serve Puffs for Brunch or Snack Time

• Party Platter Perfection: Arrange these golden puffs on a rustic wooden board with small dipping bowls of ranch, marinara, or honey mustard sauce for a crowd-pleasing appetizer.
• Picnic Power Snack: Pack these puffs in a sealed container for an easy, portable lunch or outdoor meal that stays delicious at room temperature.
• Breakfast Breakthrough: Serve alongside a fresh fruit salad or scrambled eggs for a protein-packed morning meal that adds excitement to your breakfast routine.
• Family Movie Night Munchies: Create a fun finger-food spread with these cheesy puffs as a delightful alternative to traditional popcorn or chips during movie time.

Keep These Pastry Puffs Light and Fresh

• Store leftover puffs in an airtight container inside the refrigerator for 3-4 days. Keep them separated with parchment paper to prevent sticking and maintain their crispy texture.
• Wrap individual puffs tightly in plastic wrap, then place in a freezer-safe bag. These delicious bites can stay frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm puffs in a preheated oven at 350F for 8-10 minutes to restore their original crispiness. Avoid microwave heating, which can make the pastry soggy and lose its delightful crunch.
• Prepare the filling and cut pastry squares in advance. Store them separately in the refrigerator for up to 24 hours. Assemble and bake just before serving to ensure maximum freshness and flavor.

FAQs

• Can I use different types of cheese?

Yes, you can substitute cheddar with mozzarella, monterey jack, or parmesan. Just ensure the cheese melts well and complements the chicken and broccoli flavors.

• Is this recipe kid-friendly?

Absolutely! The cheesy filling and crispy pastry make these puffs a hit with children. They’re easy to eat and packed with protein from chicken and nutrients from broccoli.

• Can I make these ahead of time?

You can prepare the puffs in advance and refrigerate them before baking. When ready to serve, brush with egg wash and bake directly from the refrigerator, adding a few extra minutes to the cooking time.

• How do I prevent the filling from leaking?

Ensure you seal the edges tightly by pinching them closed and crimping with a fork. Don’t overfill the pastry squares, and leave a small border around the edges for proper sealing.

Crispy Chicken And Broccoli Puffs Recipe

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4.8 from 9 reviews

• Total Time: 33 minutes
• Yield: 13 1x

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Description

Savory Cheesy Chicken and Broccoli Puffs promise a delightful culinary experience with tender chicken and melted cheese. Pastry lovers will adore these golden, crispy appetizers that deliver comfort and flavor in each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry, thawed
• 1 cup (150 g / 5.3 oz) cooked chicken, shredded or diced
• 1 cup (100 g / 3.5 oz) broccoli florets, finely chopped
• 1 cup (100 g / 3.5 oz) cheddar cheese, shredded
• ¼ cup (60 g / 2.1 oz) cream cheese, softened
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste

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Instructions

1. Preheat: Activate the oven to 400F (200C), positioning a parchment-lined baking sheet for optimal pastry performance.
2. Filling Fusion: Thoroughly combine diced chicken, broccoli, cheddar, cream cheese, garlic powder, onion powder, and seasoning into a harmonious mixture, ensuring even ingredient distribution.
3. Pastry Preparation: Unfurl the puff pastry on a lightly floured surface, dividing the sheet into eight equal rectangular sections with precise, deliberate cuts.
4. Assembly Technique: Deposit a generous filling portion at the center of each pastry segment, then elegantly fold and crimp the corners, creating sealed parcels that securely contain the flavorful mixture.
5. Egg Wash Finish: Brush each assembled pastry with whisked egg, creating a glossy protective coating that promises a golden, crisp exterior.
6. Baking Transformation: Transfer the prepared puffs to the preheated oven, allowing them to bake for 15-18 minutes until they emerge magnificently puffed and richly golden-brown.
7. Serving Suggestion: Rest the puffs briefly, then present immediately as an enticing appetizer or light meal companion, optionally accompanied by a complementary dipping sauce.

Notes

• Optimize Chicken Preparation: Ensure chicken is finely diced and fully cooked before mixing into filling to prevent moisture and guarantee food safety.
• Control Pastry Handling: Work with chilled puff pastry and dust surface lightly to prevent sticking; keep pastry cold for maximum flakiness and easier folding.
• Manage Filling Distribution: Use consistent spoon measurements to create uniform puffs, preventing overstuffing that might cause leakage during baking.
• Enhance Egg Wash Technique: Apply egg wash gently with a pastry brush, covering entire surface evenly to achieve a glossy, golden-brown professional finish.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 30 mg