Crunchy Magic: Crispy Chicken Stuffed Crescent Rolls Recipe

Comfort arrives in a golden, flaky package with these irresistible crescent rolls stuffed with tender chicken.

Packed with savory flavors and a satisfying crunch, this easy chicken stuffed crescent rolls recipe promises a delightful meal that comes together in minutes.

The combination of soft, pillowy dough and juicy seasoned chicken creates a perfect handheld treat.

Each bite delivers a mouthwatering blend of textures and rich, hearty taste.

Crispy edges and a warm, melted filling make these rolls a crowd-pleaser for any occasion.

Perfect for busy weeknights or casual gatherings, this recipe transforms simple ingredients into a memorable dish that will have everyone asking for seconds.

Prepare to be the kitchen hero with this crowd-favorite meal.

Serving Up Stuffed Crescents for Brunch or Snacks

• Picnic Perfect Pockets: Pack these chicken-stuffed crescents for an outdoor meal, wrapping individually in foil to keep warm and portable for park or beach adventures.
• Dipping Delights: Serve alongside cool ranch dressing, tangy honey mustard, or zesty marinara sauce for extra flavor that complements the cheesy chicken filling.
• Brunch Brilliance: Create a weekend morning spread by adding these rolls to a breakfast buffet with fresh fruit, scrambled eggs, and crispy bacon for a complete meal.
• Quick Meal Companion: Pair with a light side salad or quick vegetable slaw to balance the richness of the creamy, cheesy crescent rolls for a satisfying dinner option.

Store These Rolls to Keep Them Flaky

• Wrap individual crescent rolls in aluminum foil or place in an airtight container. These tasty bites will stay fresh for 3-4 days when stored in the refrigerator, making quick snacks or lunch options super convenient.
• Prepare and freeze unbaked stuffed crescent rolls by arranging them on a baking sheet. Flash freeze for 1 hour, then transfer to freezer-safe bags. When craving comfort food, bake directly from frozen state, adding 3-5 extra minutes to cooking time.
• Warm refrigerated rolls in the oven at 350F for 5-7 minutes to restore their crispy texture. Microwave works in a pinch, but might soften the dough slightly. Always cover with a paper towel to maintain moisture while reheating.
• Mix chicken filling up to 2 days before assembling rolls. Keep the filling sealed in the refrigerator, allowing flavors to meld and saving precious meal preparation time. Simply pull out and stuff crescent rolls when ready to bake.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly. Simply shred the meat and mix it with other ingredients for an easy and quick preparation.

• Is this recipe good for meal prep?

Absolutely! You can prepare the chicken mixture ahead of time and assemble the rolls when ready to bake. They also reheat well, making them great for quick meals.

• What if I don't have green onions?

No problem. You can skip them or substitute with regular chopped onions or chives without significantly changing the recipe’s flavor profile.

• Can I freeze these stuffed crescent rolls?

Yes, you can freeze them before baking. Assemble the rolls, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag for storage up to 2 months. Bake directly from frozen, adding a few extra minutes to cooking time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 276 kcal

Servings: 8

Stuffed Crescent Roll Ingredient Essentials

• Shredded Chicken: Tender protein base that provides hearty, satisfying flavor and keeps the rolls packed with nutrition.
• Cream Cheese: Creamy ingredient that binds filling together and adds rich, smooth texture.
• Cheddar Cheese: Sharp cheese that melts beautifully and enhances overall savory profile.
• Green Onions: Fresh herb that introduces bright, mild onion flavor and vibrant color.

• Garlic Powder: Concentrated seasoning that delivers deep, aromatic flavor without raw garlic chunks.
• Salt: Essential flavor enhancer that balances and elevates all ingredients.
• Black Pepper: Adds subtle warmth and gentle spiciness to the filling.

• Crescent Roll Dough: Convenient, buttery pastry that creates golden, flaky exterior for stuffed rolls.
• Butter: Provides luxurious sheen and helps achieve beautiful golden-brown color on roll surfaces.
• Fresh Parsley or Chives: Optional garnish that adds fresh, herbaceous finish and visual appeal.

Tools That Help with Rolling and Filling Neatly

• Baking Sheet: Essential for evenly baking crescent rolls and keeping your oven clean.
• Parchment Paper or Cooking Spray: Prevents rolls from sticking and makes cleanup easier.
• Medium Mixing Bowl: Perfect for combining chicken, cream cheese, and other filling ingredients.
• Measuring Spoons: Helps accurately measure spices and seasonings.
• Spatula or Mixing Spoon: Great for mixing chicken filling smoothly.
• Pastry Brush: Ideal for spreading melted butter over crescent rolls for a golden finish.
• Sharp Knife or Kitchen Scissors: Useful for chopping green onions or parsley garnish.

Bake Crescent Rolls with Savory Chicken Inside

• Warm Up The Oven

Crank your oven to a toasty 375F and prep a baking sheet with a light coating of cooking spray or parchment paper.

• Create Tasty Filling

Blend shredded chicken with creamy cheese, sharp cheddar, zesty seasonings into a delectable mixture that’ll make taste buds dance.

• Craft The Rolls

Gently unroll crescent dough triangles and lovingly spoon the chicken blend onto the wide end of each piece. Roll them up carefully, tucking in all that yummy goodness and pinching edges to seal tight.

• Give Them A Butter Bath

Brush each roll with melted butter, creating a golden, glossy exterior that promises crispy deliciousness.

• Bake To Perfection

Slide the tray into the oven and let happen for 12-15 minutes until the rolls turn a gorgeous golden brown and puff up beautifully.

• Serve With Flair

Pull out your sizzling rolls, let them cool briefly, then garnish with fresh herbs for a pop of color and extra flavor burst.

Tips for Balance Between Dough and Filling

• Swap rotisserie chicken for shredded turkey or pulled pork to instantly transform the recipe and keep things interesting for your family.
• Prepare the chicken mixture and stuff the crescent rolls up to 24 hours in advance, storing them covered in the refrigerator. Bake just before serving for maximum freshness and convenience.
• Replace regular crescent roll dough with gluten-free crescent roll alternatives or use a gluten-free puff pastry to make this recipe suitable for those with gluten sensitivities.
• Add a dash of smoked paprika, red pepper flakes, or cayenne pepper to the chicken mixture for those who enjoy a little extra heat and want to kick the flavor up a notch.
• These crescent rolls can be fully prepared, cooled, and then frozen in an airtight container for up to 3 months. Reheat in the oven at 350F for 10-12 minutes for a quick and easy meal.

Crispy Chicken Stuffed Crescent Rolls Recipe

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• Total Time: 25 minutes
• Yield: 9 1x

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Description

Savory crescent rolls stuffed with chicken showcase a delightful fusion of comfort and flavor. Hearty ingredients combine to create a satisfying meal that brings warmth to your table and joy to those gathered around.

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Ingredients

Scale 1x2x3x

• 2 cups (300 g) cooked chicken, shredded or diced
• 1 (8 oz/235 g) can of crescent roll dough (8 rolls)
• 4 oz (115 g) cream cheese, softened
• ½ cup (50 g) shredded cheddar cheese
• ¼ cup (60 ml) sour cream
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• chopped fresh parsley
• grated Parmesan cheese

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Instructions

1. Preparation: Preheat the oven to 375F (190C) and line a baking sheet with parchment paper for effortless release and clean-up.
2. Flavor Fusion: Combine shredded chicken, cream cheese, cheddar, green onions, garlic powder, salt, and black pepper in a mixing bowl, blending until the mixture becomes a harmonious, creamy amalgamation.
3. Dough Preparation: Unroll the crescent dough triangles on a clean surface, ensuring each piece is positioned for optimal filling and rolling.
4. Assembly Technique: Generously spread the chicken mixture across the wider base of each dough triangle, then carefully roll from the broad end to the pointed tip, encapsulating the filling completely and pinching the edges to create a secure seal.
5. Pre-Bake Finishing: Brush the exterior of each stuffed crescent with melted butter, ensuring a rich, golden-brown finish that promises a crisp, appetizing texture.
6. Baking Transformation: Place the prepared rolls on the parchment-lined sheet and bake for 12-15 minutes, allowing them to puff up and develop a gorgeous golden color that signals perfect doneness.
7. Presentation: Remove from the oven and let the crescents rest briefly, then garnish with fresh parsley or chives to add a vibrant, aromatic touch before serving hot and delectable.

Notes

• Prevent Filling Leakage: Pinch edges firmly and avoid overstuffing to keep chicken mixture sealed inside crescent rolls during baking.
• Customize Cheese Variations: Experiment with different cheese types like mozzarella, pepper jack, or Swiss to add unique flavor profiles and personalize the recipe.
• Enhance Moisture Control: Mix cream cheese thoroughly with chicken to create a smooth, cohesive filling that prevents dryness and ensures rich, creamy texture.
• Boost Nutritional Value: Consider adding finely chopped vegetables like spinach or bell peppers to increase nutritional content and introduce additional layers of flavor to the chicken filling.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 60 mg