Crunchy Cinnamon Apple Rings Recipe: Sweet Orchard Magic

Biting into a perfectly golden cinnamon apple ring with its delicate homemade crispy coating sends taste buds dancing.

Sweet apples nestled in a light, crunchy batter create an irresistible treat that elevates simple desserts.

The magical blend of warm spices and fresh fruit turns ordinary ingredients into something extraordinary.

Seasonal apples shine in this simple yet delectable recipe that promises pure comfort.

Each ring offers a delightful crunch and aromatic cinnamon warmth.

The subtle sweetness and crisp texture make these apple rings a crowd-pleasing snack or dessert.

Grab a plate and savor these delightful morsels that bring joy with every single bite.

Tools to Fry the Best Cinnamon Apple Slices

• Mixing Bowls: Medium-sized bowls for preparing batter and coating.
• Whisk: Essential for blending dry and wet ingredients smoothly.
• Skillet or Deep Saucepan: Large enough to hold 12 inches of oil for deep frying.
• Round Cutter or Paring Knife: Creates perfect apple rings by removing cores.
• Slotted Spoon: Helps remove apple rings from hot oil safely and drain excess oil.
• Shallow Bowl or Plate: For mixing cinnamon sugar coating.
• Thermometer (optional): Helps monitor oil temperature for perfect frying.
• Paper Towels: Absorbs excess oil after frying.

How to Fry Apple Rings with Cinnamon Crust

• Clean and Shape Apples

Carefully trim and remove centers from apple slices, creating perfect rings with smooth edges.

• Whip Together Delicious Batter

Mix dry and wet ingredients until you create a silky, smooth coating that will make your apple rings crispy and delightful.

• Heat Oil to Perfection

Warm vegetable oil in a deep pan until it reaches the ideal temperature for golden, crunchy exterior.

• Dunk and Fry Apple Rings

Carefully submerge apple rings in hot oil, flipping gently to achieve a beautiful bronze color on both sides.

• Dust with Sweet Cinnamon Magic

Roll warm apple rings in a heavenly blend of sugar and cinnamon, creating an irresistible crispy-sweet coating.

• Serve and Indulge

Present your golden apple rings immediately, paired with a luxurious sauce or creamy vanilla ice cream for an unforgettable treat.

Tweak Cinnamon Apple Rings for More Crunch

• Crispy Coating Secrets: Use cold batter for extra-crisp results, ensuring the mixture is well-chilled before dipping apple rings.
• Apple Selection Magic: Choose firm, tart apples like Granny Smith or Honeycrisp that hold their shape during frying and provide a perfect balance of sweetness and acidity.
• Gluten-Free Adaptation: Swap regular flour with gluten-free all-purpose flour blend to make the recipe suitable for those with gluten sensitivities.
• Low-Sugar Twist: Replace granulated sugar with coconut sugar or monk fruit sweetener for a lower-calorie, diabetic-friendly version of the dessert.
• Temperature Control Pro: Use a cooking thermometer to maintain consistent oil temperature, preventing soggy or burnt apple rings and ensuring perfectly golden-brown results.

Serve Fried Apple Rings for Dessert Fun

• Sweet Breakfast Companion: Pair these crispy apple rings with morning pancakes or waffles for a delightful breakfast twist that adds crunch and sweetness.
• Dessert Decadence: Create an elegant dessert plate by arranging the rings around a scoop of vanilla ice cream, drizzling with warm caramel sauce for extra indulgence.
• Afternoon Tea Treat: Serve these rings as a delectable snack alongside hot tea or coffee, perfect for an afternoon pick-me-up that feels both comforting and luxurious.
• Party Appetizer Hack: Transform these apple rings into a crowd-pleasing finger food by cutting them smaller and arranging on a platter with different dipping sauces for gatherings and celebrations.

Store and Reheat Cinnamon Apple Rings Easily

• Meal Planning & Storage Wisdom
• Quick Serving Suggestions: These crispy apple rings taste best immediately after frying when they're hot, crunchy, and coated with sweet cinnamon sugar. Serve as a delightful dessert or afternoon snack alongside coffee or tea.
• Refrigeration Strategy: Store any leftover apple rings in an airtight container in the refrigerator for 1-2 days. Reheat in a preheated oven at 350°F for 5-7 minutes to restore crispiness and help maintain their original texture.
• Make-Ahead Magic: Prepare batter and slice apples up to 4 hours before cooking. Keep apple slices in cold water with a splash of lemon juice to prevent browning. Pat dry before dipping and frying to ensure perfect golden rings.
• Freezing Technique: For best results, avoid freezing fried apple rings as they'll lose their signature crispness. If absolutely necessary, place cooled rings in a single layer within a freezer-safe container, separating layers with parchment paper. Consume within one month for optimal taste and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 266 kcal

Servings: 4

What’s in Fried Cinnamon Apple Rings

• Granulated Sugar: Adds delightful sweetness and creates a sparkling exterior for the rings.
• Ground Cinnamon: Brings warm, cozy flavor that perfectly complements the apple's natural sweetness.

• All-Purpose Flour: Creates a crispy, golden coating that holds the apple rings together during frying.
• Baking Powder: Ensures light and airy texture in the batter for a delicate crunch.
• Salt: Enhances overall flavor and balances the sweetness of the recipe.
• Granulated Sugar: Adds subtle sweetness to the batter and helps with browning.
• Ground Cinnamon: Infuses the batter with a warm, aromatic spice that elevates the apple flavor.

• Egg: Binds the batter ingredients and provides richness to the coating.
• Milk: Creates a smooth, consistent batter with the perfect dipping consistency.
• Apples: Choose firm, crisp varieties like Granny Smith or Honeycrisp that hold their shape during frying.
• Vegetable Oil: Provides the perfect medium for deep-frying, creating a crispy and golden exterior.

Crispy Cinnamon Apple Rings Recipe

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4.6 from 15 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Crispy fried cinnamon apple rings deliver a sweet autumn treat from American Southern kitchens. Warm spices and golden crunch make these delightful dessert bites perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 3 large apples (Granny Smith, Honeycrisp, or Fuji)
• 1 cup (125 g / 4.4 oz) all-purpose flour
• ¾ cup (180 ml / 6 fl oz) milk
• 1 large egg
• 1 cup (200 g / 7 oz) granulated sugar
• 2 tsp ground cinnamon
• 1 tbsp granulated sugar
• ¼ tsp salt
• 1 tsp baking powder
• Vegetable oil, for frying

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Instructions

1. Prep Apple Rings: Core and slice apples into 1/4-inch thick rings using a round cutter or paring knife, ensuring uniform shape and thickness.
2. Create Batter: Whisk together flour, baking powder, salt, sugar, and cinnamon. Incorporate egg and milk, blending until smooth and free of lumps.
3. Heat Cooking Oil: Fill a deep skillet with vegetable oil, warming to 350F for perfect frying conditions, maintaining consistent temperature.
4. Batter and Fry: Immerse each apple ring fully in batter, allowing excess to drip off, then carefully lower into hot oil. Fry in small batches, flipping once to achieve an even golden-brown exterior, approximately two minutes per side.
5. Drain and Coat: Transfer fried rings to a paper towel-lined surface to absorb excess oil. While still warm, roll rings in a mixture of granulated sugar and cinnamon, ensuring complete coverage.
6. Serve Immediately: Plate the crispy, cinnamon-coated apple rings alongside caramel sauce, whipped cream, or vanilla ice cream for a delectable dessert experience.

Notes

• Select Perfect Apples: Choose firm, crisp varieties like Granny Smith or Honeycrisp that hold shape during frying and provide balanced tartness against sweet batter.
• Control Oil Temperature: Maintain consistent 350F using a kitchen thermometer to prevent soggy or burnt rings; fluctuating heat causes uneven cooking and greasy texture.
• Drain Thoroughly: Place freshly fried rings on absorbent paper towels to remove excess oil, ensuring crispy exterior and preventing soggy, greasy finish.
• Serve Immediately: Enjoy rings while warm and crunchy, as they quickly lose crispness when cooling; dust with cinnamon-sugar mixture right before serving for maximum flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 340
• Sugar: 32 g
• Sodium: 140 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 30 mg