Crispy Country Pork Chops with Bacon Gravy Recipe Delight

Succulent pork chops bathed in a crispy country fried coating promise a hearty Southern-style meal that’ll make taste buds dance.

Bacon gravy adds an irresistible layer of richness to this classic dish.

Generations of home cooks have perfected this comfort food staple.

Each bite delivers a perfect crunch with tender, juicy meat underneath.

The combination of crispy breading and savory bacon gravy creates a symphony of flavors.

Salty, crisp bacon transforms ordinary pork chops into an extraordinary dining experience.

Prepare to savor every mouthwatering moment of this down-home favorite that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 600 kcal

Servings: 4

What Goes Into Country Fried Pork Chops with Bacon Gravy

• All-Purpose Flour: The foundation of a crispy, golden exterior that locks in the pork's juiciness and adds delightful texture.
• Garlic Powder: Infuses a subtle, aromatic warmth that enhances the meat's natural flavors.
• Onion Powder: Provides a sweet, savory undertone that complements the pork's richness.
• Paprika: Adds a gentle, smoky hint and beautiful reddish color to the coating.
• Cayenne Pepper: Introduces a subtle kick of heat that adds excitement to each bite.
• Salt, Black Pepper: Essential seasonings that amplify and balance the overall taste profile.

• Eggs, Milk: Create a luscious binding layer that helps the flour coating adhere perfectly and ensures a crunchy, even crust.

• Vegetable Oil: Provides a neutral medium for achieving a perfectly crisp, golden-brown exterior on the pork chops.
• Bacon: Delivers an intense, smoky flavor and creates a rich, indulgent gravy base.
• Whole Milk: Transforms the bacon drippings into a creamy, luxurious gravy with velvety texture.

Tools That Help Cook Country Fried Pork Chops Just Right

• Large Skillet: Essential for frying pork chops and making bacon gravy, ensuring even cooking and rich flavor.
• Shallow Dishes: Perfect for dredging pork chops in flour and egg mixtures, keeping breading neat and organized.
• Whisk: Helps blend eggs and milk smoothly, creating a perfect coating for the pork chops.
• Slotted Spoon: Ideal for removing crispy bacon from the skillet without excess grease.
• Paper Towels: Great for draining excess oil from fried pork chops, keeping them crispy.
• Measuring Spoons: Ensures accurate seasoning for both pork chops and gravy.
• Meat Thermometer: Crucial for checking pork chops reach safe internal temperature of 145F/63C.

How to Fry Pork Chops and Make Bacon Gravy

• Prep the Coating

Mix a blend of zesty spices and flour in one bowl. In another, whisk eggs and milk together to create a silky dipping liquid.

• Dress the Pork Chops

Coat each chop by first rolling in the seasoned flour, then dunking in the egg mixture, and finishing with another flour roll. This creates a crispy, flavorful armor.

• Sizzle the Meat

Warm oil in a skillet until it’s shimmering. Gently lower the chops and cook until they turn a gorgeous golden brown, about 4-5 minutes per side. Ensure they reach a safe internal temperature.

• Craft the Bacon

Crisp up bacon pieces in the same pan. Remove the bacon but keep those delicious drippings. Sprinkle flour into the grease and create a rich roux.

• Build the Gravy

Slowly pour milk into the roux, whisking constantly to prevent lumps. Let it simmer and thicken, then season with spices. Toss the crispy bacon back into the creamy sauce.

• Plate and Enjoy

Lay the crunchy pork chops on plates and drench with the smoky bacon gravy. Pair with creamy mashed potatoes or your favorite comfort sides.

Tips for Crispy Pork and Savory Gravy

• Use a deep-fry thermometer to maintain oil temperature around 350F, ensuring crispy, golden-brown coating without burning.
• Swap wheat flour with gluten-free all-purpose flour blend or almond flour for celiac-friendly version while maintaining similar crunch and texture.
• Bake pork chops in preheated 400F oven on wire rack for 20-25 minutes, reducing oil usage and creating lighter meal without compromising flavor.
• Replace salt with herb blends like dried thyme, rosemary, and oregano to enhance taste while reducing sodium content for heart-conscious individuals.
• Prepare breaded pork chops up to 24 hours in advance, storing covered in refrigerator on parchment-lined tray to save time during meal preparation.

Serve These Pork Chops for Comfort-Filled Dinners

• Southern Comfort Plate: Pair these crispy pork chops with creamy mashed potatoes and steamed green beans for a classic southern-style meal that feels like a warm hug.
• Rustic Breakfast Twist: Transform leftovers into a hearty breakfast by topping the pork chops with the bacon gravy and serving alongside sunny-side-up eggs for a delicious morning feast.
• Family-Style Feast: Create a communal dining experience by placing the pork chops and gravy in the center of the table, letting everyone serve themselves and enjoy the shared meal together.
• Quick Weeknight Sides: Complement the rich pork chops with a simple garden salad or roasted seasonal vegetables to balance the meal and add fresh, light elements to the plate.

Store Pork Chops and Gravy for Easy Leftovers

• Store cooked pork chops and bacon gravy separately in airtight containers within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, maintaining optimal taste and texture.
• Wrap individual pork chops in plastic wrap, then aluminum foil. Freeze for up to 2 months. Gravy can be frozen separately in freezer-safe containers for seamless meal prep.
• Warm pork chops in a preheated oven at 350°F for 10-15 minutes to retain crispiness. Reheat gravy in a saucepan over low heat, stirring occasionally to prevent scorching.
• Prepare extra pork chops and gravy during weekend cooking. Portion into grab-and-go containers for quick weekday lunches or dinners, saving time and reducing stress during busy weeks.

FAQs

• What makes this country fried pork chops recipe unique?

The double-dredging technique creates an extra crispy, flavorful crust that locks in moisture and provides a satisfying crunch with every bite.

• Can I use a different type of meat for this recipe?

Yes, you can substitute pork chops with chicken breasts or cube steak, using the same breading and cooking method for similar delicious results.

• How do I know when the pork chops are perfectly cooked?

Use a meat thermometer to check that the internal temperature reaches 145F/63C, which ensures the meat is fully cooked but still juicy and tender.

• Is it necessary to use both flour coatings?

The double-dredging is crucial for creating a thick, crispy exterior that seals in the meat’s natural juices and provides a rich, golden-brown coating.

Crispy Country Fried Pork Chops With Bacon Gravy Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Country Fried Pork Chops with Bacon Gravy delivers Southern comfort on a plate, celebrating crispy breaded pork nestled in rich, smoky bacon-infused gravy. Hearty flavors and traditional techniques promise a satisfying meal you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 4 boneless pork chops (about ½-inch thick)
• 2 large eggs
• 4 slices bacon
• 2 cups whole milk
• ½ cup milk
• ½ cup vegetable oil
• 1 cup all-purpose flour
• 2 tbsps all-purpose flour
• 1 tsp garlic powder
• ½ tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt
• Pepper

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Instructions

1. Seasoning Preparation: Blend flour with garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in a shallow container, creating a robust, flavor-packed coating mixture.
2. Egg Wash Creation: Whisk eggs and milk together in a separate dish until thoroughly combined, establishing a binding layer for the flour mixture.
3. Pork Chop Coating: Dredge each pork chop comprehensively through the seasoned flour, dip into the egg wash, then re-coat with flour, ensuring a thick, even crust that will transform into a crispy exterior.
4. Frying Technique: Heat vegetable oil in a large skillet over medium heat until it reaches a shimmering point, then gently lower the coated pork chops, cooking 4-5 minutes per side until achieving a deep golden-brown crust and reaching an internal temperature of 145F/63C.
5. Bacon Gravy Foundation: After removing the pork chops, render chopped bacon in the same skillet until crisp, then extract the bacon pieces, reserving approximately 2 tablespoons of drippings for the gravy base.
6. Roux Development: Sprinkle flour over the bacon drippings, creating a smooth roux and cooking briefly to eliminate raw flour flavor, then gradually whisk in milk to generate a silky, luxurious gravy.
7. Gravy Refinement: Simmer the sauce for 3-4 minutes, incorporating garlic powder, salt, and pepper, then fold in the crispy bacon pieces for an added layer of smoky richness.
8. Serving Presentation: Arrange the golden, crisp pork chops on plates, generously drench with the decadent bacon gravy, and complement with creamy mashed potatoes or your preferred side dishes.

Notes

• Choose Quality Cuts: Select thick, bone-in pork chops for maximum flavor and juiciness, ensuring even cooking and tender meat.
• Perfect Oil Temperature: Maintain oil at 350-375°F for crispy, golden exterior without burning; use a cooking thermometer for precision.
• Avoid Soggy Coating: Pat pork chops completely dry before breading to help seasoned flour adhere better and create a crunchier crust.
• Rest Meat Properly: Allow cooked pork chops to rest for 3-5 minutes after frying to redistribute juices and maintain optimal tenderness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 5
• Calories: 635
• Sugar: 2 g
• Sodium: 820 mg
• Fat: 43 g
• Saturated Fat: 14 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 160 mg