Heavenly Crispy Crab Stuffed Cheddar Bay Biscuits Recipe

Seafood enthusiasts crave this incredible crab stuffed cheddar bay biscuits that blend coastal flavors with irresistible cheesy goodness.

Golden brown edges promise a delightful crunch with every bite.

Delicate crab meat nestles inside warm, flaky biscuits enhanced by sharp cheddar cheese.

Rich lemon butter drizzled on top adds a bright, zesty kick that elevates the entire dish.

Each biscuit carries the essence of seaside comfort and culinary creativity.

These appetizers work perfectly for dinner parties or weekend gatherings.

One taste will transport you to a charming seafront restaurant with waves lapping nearby.

Crab Biscuit Ingredient Rundown

• All-Purpose Flour: Provides sturdy foundation for fluffy texture.
• Baking Powder: Creates light, airy rise in biscuits.
• Garlic Powder: Adds subtle aromatic depth to dough.
• Salt: Enhances overall flavor profile.
• Cayenne Pepper: Delivers optional gentle heat kick.

• Cold Butter: Creates flaky layers through strategic incorporation.
• Buttermilk: Tenderizes dough with tangy, smooth consistency.
• Shredded Cheddar Cheese: Introduces sharp, melty cheese flavor.

• Crab Meat: Delivers delicate, sweet seafood centerpiece.
• Cream Cheese: Provides creamy, smooth filling texture.
• Mayonnaise: Helps bind filling ingredients together.
• Old Bay Seasoning: Adds classic maritime spice blend.
• Lemon Juice: Brightens filling with zesty citrus notes.
• Fresh Parsley: Introduces fresh herbal undertone.
• Lemon Zest: Intensifies citrusy brightness.
• Garlic Powder: Complements lemon butter glaze.

Tools for Stuffing Cheddar Bay Biscuits

• Mixing Bowls: One large for biscuit dough, one small for crab filling and lemon butter glaze.
• Baking Sheet: Lined with parchment paper for even baking and easy cleanup.
• Pastry Cutter: Perfect for cutting cold butter into flour mixture, creating flaky texture.
• Whisk: Essential for combining dry ingredients and blending filling smoothly.
• Measuring Cups and Spoons: Precise measurements ensure consistent results.
• Spatula: Helpful for mixing ingredients and brushing lemon butter glaze.

How to Bake Biscuits with a Seafood Twist

• Prep Your Workspace

Grab a baking sheet and line it with parchment paper. Set your oven to a toasty 400F.

• Whip Up Crab Mixture

Blend crab meat with cream cheese, mayonnaise, seasonings, and herbs in a bowl until everything looks happy together.

• Create Biscuit Base

Mix dry ingredients in a large bowl. Crumble cold butter into the mix until it looks like sandy crumbs. Sprinkle in cheddar cheese and pour buttermilk, stirring gently.

• Build Flavor Bombs

Scoop dough and flatten each piece. Drop a dollop of crab filling in the center, then cover with another dough layer. Pinch edges to seal the delicious surprise inside.

• Bake To Golden Perfection

Slide baking sheet into the oven. Watch biscuits transform into golden, puffy treasures in about 15-18 minutes.

• Drench In Zesty Butter

Whisk melted butter with lemon zest and herbs. The moment biscuits emerge from the oven, lavish them with this liquid sunshine.

• Serve And Celebrate

Transfer these gorgeous stuffed biscuits to a serving plate. Prepare for compliments and empty plates!

Tips That Keep Crab and Cheese Balanced

• Add a pinch of smoked paprika or Old Bay seasoning to the crab filling for an extra flavor kick.
• Prepare the crab filling and biscuit dough separately up to 24 hours in advance, storing them covered in the refrigerator for easy last-minute assembly.
• Swap regular flour with a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free for those with dietary restrictions.
• For budget-friendly alternatives, replace crab meat with canned tuna, cooked shrimp, or imitation crab meat without compromising the delicious stuffed biscuit concept.
• Adjust the cayenne pepper to match your heat preference – reduce for mild flavor or increase for a spicier bite that adds excitement to the classic recipe.

Serve These with Lemon Butter Drizzle

• Beachside Picnic Perfection: Pack these stuffed biscuits in a cooler with ice packs for a delightful seaside snack that captures ocean flavors.
• Seafood Starter Spectacular: Arrange biscuits on a rustic wooden board with small bowls of extra lemon butter and fresh parsley garnish for an elegant appetizer presentation.
• Brunch Buddy Boost: Pair these crab-filled biscuits with a light mixed green salad and crisp white wine for a sophisticated weekend brunch centerpiece that will impress guests.
• Tailgate Temperature Tip: Keep biscuits warm in a covered dish with a clean kitchen towel to maintain their delicious temperature and soft texture during outdoor gatherings.

Store Biscuits to Keep Them Fresh

• Store leftover biscuits in an airtight container in the refrigerator for 3-4 days. Wrap each biscuit individually in plastic wrap to maintain moisture and prevent flavor mixing.
• Warm refrigerated biscuits in a preheated 350F oven for 5-7 minutes. Avoid microwave reheating to keep the crispy exterior and prevent soggy texture.
• Freeze uncooked stuffed biscuits on a baking sheet, then transfer to freezer bags. When ready to enjoy, bake directly from frozen state, adding 5-7 extra minutes to cooking time.
• Prepare crab filling and biscuit dough separately up to 24 hours in advance. Keep filling in a sealed container in the refrigerator and store dough in a covered bowl to streamline cooking process and save time during meal preparation.

FAQs

• How do I prevent the crab filling from leaking out during baking?

Make sure to seal the edges of the biscuit dough completely when encasing the crab filling. Press the edges firmly with your fingers or use a fork to crimp and create a tight seal. This will help keep the filling inside during baking.

• Can I use imitation crab meat instead of real crab?

Yes, you can substitute imitation crab meat for real crab meat. However, the flavor and texture will be slightly different. Real crab meat provides a more authentic and rich taste to the biscuits.

• What if I don't have buttermilk?

You can easily make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. This will create the same tangy flavor and texture as buttermilk.

• How can I tell if the biscuits are cooked through?

Look for a golden brown color on the exterior of the biscuits. They should be firm to the touch and have a slight spring when pressed. The edges will also appear crispy and well-baked when they are done.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 38 minutes

Calories: 211 kcal

Servings: 12

Crispy Crab Stuffed Cheddar Bay Biscuits With Lemon Butter Recipe

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4.6 from 15 reviews

• Total Time: 38 minutes
• Yield: 13 1x

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Description

Red Lobster-inspired Crab Stuffed Cheddar Bay Biscuits deliver coastal comfort with bold flavors. Buttery biscuits cradle succulent crab meat, promising a luxurious seafood experience you’ll savor to the last crumb.

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Ingredients

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• 1 cup (150 g / 5.3 oz) cooked lump crab meat, drained and picked over for shells
• 1 cup (100 g / 3.5 oz) shredded cheddar cheese
• 2 cups (250 g / 8.8 oz) all-purpose flour
• ¾ cup (180 ml / 6 fl oz) buttermilk
• ½ cup (115 g / 4 oz) unsalted butter, cold and cubed
• 1 tbsp baking powder
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp cayenne pepper (optional)
• ½ tsp Old Bay seasoning
• 1 tsp lemon zest
• 1 pinch of garlic powder
• 3 tbsps cream cheese, softened
• 1 tbsp mayonnaise
• 1 tbsp chopped fresh parsley
• 1 tsp lemon juice
• 3 tbsps unsalted butter, melted
• 1 tsp parsley, finely chopped

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Instructions

1. Preparation: Warm the oven to 400F (200C) and arrange a parchment-lined baking sheet for the culinary endeavor.
2. Crab Mixture: Whisk crab meat, cream cheese, mayonnaise, Old Bay seasoning, lemon juice, and parsley into a harmonious blend, setting it aside for later use.
3. Dry Ingredients: In a generous mixing bowl, thoroughly combine flour, baking powder, garlic powder, salt, and cayenne pepper.
4. Butter Integration: Work cold butter into the dry ingredients using a pastry cutter until the mixture resembles rugged crumbs, then fold in shredded cheddar cheese with a light touch.
5. Dough Formation: Gently introduce buttermilk, carefully stirring to create a unified dough without overworking the mixture.
6. Filling Assembly: Create small dough discs, placing a dollop of crab mixture in the center of half the pieces, then delicately cover with additional dough, meticulously sealing the edges to encapsulate the filling completely.
7. Baking Process: Position the stuffed biscuits on the prepared sheet with ample spacing, then bake for 15-18 minutes until achieving a rich golden-brown complexion and releasing an irresistible aroma.
8. Lemon Butter Glaze: Simultaneously, craft a vibrant coating by whisking melted butter with lemon zest, parsley, and garlic powder.
9. Finishing Touch: Immediately after removing from the oven, lavishly brush the biscuits with the zesty lemon butter glaze, ensuring complete coverage for maximum flavor infusion.

Notes

Maintain Cold Ingredients: Keep butter and buttermilk extremely cold to achieve flaky, tender biscuit texture and prevent dense, heavy results.

Avoid Overmixing Dough: Gently combine ingredients until just incorporated to prevent developing tough gluten that can make biscuits chewy and dense.

Control Crab Moisture: Pat crab meat thoroughly dry before mixing to prevent excess liquid from making the filling watery and compromising biscuit structure.

Seal Biscuits Carefully: Press edges firmly when enclosing crab filling to prevent leakage during baking, ensuring a clean, intact final presentation.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg