Zesty Garlic Bread Rolls Recipe: Crunchy Delights Made Simple

Warm, golden garlic bread rolls dance with irresistible aromas that fill every kitchen with comfort.

These delectable bread rolls packed with garlic invite you to savor each crispy, buttery bite.

Crafted with simple ingredients, this recipe promises a delightful side dish that elevates any meal.

Layers of rich garlic and soft bread create a mouthwatering experience that beckons everyone to the table.

Soft inside and perfectly crisp outside, these rolls bring restaurant-quality goodness to your home cooking.

The blend of herbs and garlic transforms ordinary bread into an extraordinary treat.

Prepare to fall in love with every delicious, golden-brown morsel.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 180 kcal

Servings: 12

Inside the Pantry for Garlic Bread Rolls

• Warm Water: Kickstarts yeast's magical rising process and helps create perfect bread texture.
• Sugar: Provides food for yeast to activate and create delightful fermentation.
• Active Dry Yeast: Transforms dough from flat to fluffy with its powerful rising capabilities.

• All-Purpose Flour: Creates the fundamental structure and tender crumb of bread rolls.
• Salt: Enhances flavor and controls yeast growth for balanced bread development.
• Warm Milk: Adds richness and helps develop soft, pillowy bread texture.
• Softened Butter: Brings luxurious moisture and creates a melt-in-your-mouth quality.
• Egg: Provides binding, richness, and contributes to golden, glossy bread surface.

• Garlic: Infuses irresistible aromatic flavor into bread rolls.
• Butter: Helps spread garlic and creates a luscious, crispy exterior.
• Fresh Herbs (Optional): Adds bright, garden-fresh flavor complexity to garlic bread.

Cooking Equipment for Garlic Bread Rolls

• Mixing Bowl (Large): Essential for combining dry and wet ingredients.
• Small Bowl: Perfect for activating yeast mixture.
• Stand Mixer (Optional): Helps knead dough quickly and efficiently.
• Dough Hook: Attachment for kneading dough in stand mixer.
• Kitchen Towel: Used to cover dough during rising process.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Floured Surface: Needed for hand kneading dough.
• Spatula or Wooden Spoon: Helps mix ingredients smoothly.

Let’s Cook for Garlic Bread Rolls

• Activate Yeast Mixture

Mix warm water, sugar, and yeast in a small bowl. Wait 5-10 minutes until the mixture becomes bubbly and fragrant.

• Create Soft Dough

Blend flour and salt in a large mixing bowl. Pour in the yeast mixture, warm milk, softened butter, and beaten egg. Combine until a smooth dough forms.

• Knead and Develop Texture

Work the dough on a lightly dusted surface for 8-10 minutes, ensuring it becomes silky and elastic. You can also use a stand mixer with a dough hook for about 5 minutes.

• Allow Dough to Rise

Transfer the dough to a greased bowl and cover with a clean kitchen towel. Let it rest in a cozy, warm spot for 1-1.5 hours until it doubles in volume.

Helpful Notes for Garlic Bread Rolls

• Perfect Proofing Spot: Choose a draft-free area like inside your microwave or oven (turned off) to ensure consistent rising temperature for the dough.
• Make-Ahead Magic: Prepare the dough a day ahead and refrigerate overnight to develop deeper flavor profiles and save time during busy cooking sessions.
• Gluten-Free Hack: Swap regular wheat flour with a high-quality gluten-free bread flour blend, adding xanthan gum for better texture and elasticity in your rolls.
• Flavor Boost Options: Experiment by adding herbs like rosemary, thyme, or dried oregano directly into the dough for extra aromatic garlic bread rolls that pack more taste complexity.
• Dairy-Free Alternative: Replace warm milk with unsweetened almond milk or oat milk to accommodate lactose-intolerant individuals without compromising the recipe's rich texture and flavor.

Plate It Right for Garlic Bread Rolls

• Flavor Explosion Appetizer: Slice these warm garlic bread rolls and serve alongside marinara sauce or herbed olive oil for dipping, creating a mouthwatering starter that will wow your guests.
• Breakfast Companion: Toast leftover rolls lightly and pair with scrambled eggs, crispy bacon, or a fresh herb omelet for a delightful morning meal that elevates your breakfast routine.
• Sandwich Superstar: Split these rolls horizontally and use them as the perfect base for gourmet sandwiches filled with roasted turkey, melted cheese, or classic Italian cold cuts for a satisfying lunch option.
• Game Day Sidekick: Cut rolls into smaller pieces, brush with extra garlic butter, and serve as bite-sized snacks during sports gatherings or movie nights, guaranteed to be crowd-pleasers.

Fridge Tips for Garlic Bread Rolls

• Smart Storage Strategies: Cool garlic bread rolls in a single layer on a wire rack to prevent moisture buildup and maintain crispy texture.
• Refrigeration Wisdom: Wrap cooled rolls tightly in aluminum foil or plastic wrap, storing them in an airtight container for up to 3-4 days in the refrigerator.
• Freezer-Friendly Technique: Individually wrap rolls in plastic wrap, then place in a freezer bag, which allows storage for 2-3 months without quality loss.
• Reheating Magic: Warm refrigerated or frozen rolls in a preheated oven at 350°F for 5-7 minutes, restoring their original soft interior and crispy exterior.

Crispy Garlic Bread Rolls Recipe

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4.8 from 37 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Creamy garlic bread rolls showcase Italian-inspired comfort with a golden, crispy exterior. Melted butter and herbs infuse each bite, promising a delightful side dish you’ll crave alongside pasta or as a standalone snack.

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Ingredients

Scale 1x2x3x

• 500 g (4 cups) all-purpose flour
• 1 packet (7 g or 2 ¼ tsps) active dry yeast
• 250 ml (1 cup) warm milk
• 60 ml (¼ cup) warm water
• 120 g (8 tbsps) unsalted butter, softened and melted
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp sugar
• 1 tsp salt
• ¼ cup Parmesan cheese (optional, for sprinkling)

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Instructions

1. Yeast Activation: Combine warm water, sugar, and yeast in a small bowl, allowing the mixture to foam and activate for 5-10 minutes until bubbly and fragrant.
2. Dough Preparation: In a large mixing bowl, blend flour and salt, then integrate the activated yeast, milk, softened butter, and egg. Mix until a unified, smooth dough forms, ensuring all ingredients are thoroughly incorporated.
3. Kneading and First Rise: Transfer the dough to a floured surface and knead vigorously for 8-10 minutes, developing a elastic and smooth consistency. Alternatively, use a stand mixer with a dough hook. Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free location until doubled in size (approximately 1-1.5 hours).
4. Shaping and Garlic Infusion: Punch down the risen dough and roll out into a rectangular shape. Spread minced garlic, herbs, and butter evenly across the surface. Roll the dough tightly, creating a log, then slice into individual rolls.
5. Second Rise and Baking: Arrange the rolls on a prepared baking sheet, allowing space for expansion. Cover and let rise for an additional 30-45 minutes. Preheat the oven to 375°F (190°C). Brush the rolls with an egg wash and sprinkle with additional herbs. Bake for 15-20 minutes until golden brown and fragrant.
6. Finishing Touch: Remove from the oven and brush with melted garlic butter immediately. Allow to cool slightly before serving warm.

Notes

• Yeast Activation Precision: Ensure water temperature is between 100-110°F (37-43°C) for optimal yeast blooming; too hot kills yeast, too cold prevents activation.
• Kneading Technique Master: Develop gluten by kneading until dough becomes smooth and elastic, with a windowpane test showing thin, translucent membrane when stretched.
• Proofing Environment Control: Select a consistently warm, draft-free spot around 80-85°F (26-29°C) for ideal dough rising, using oven with light on or warm kitchen counter.
• Moisture Management: Cover dough with damp cloth during rising to prevent surface from drying out, maintaining soft and supple texture for final bread rolls.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 2 g
• Sodium: 210 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg