Golden Crispy Garlic Butter Cheese Bombs Recipe – Irresistible Joy!

Warm, golden-brown cheese bombs bursting with garlic butter promise an irresistible appetizer that will make taste buds dance.

These delectable crispy garlic butter cheese bombs deliver a mouthwatering explosion of flavor in every single bite.

Soft dough wrapped around melted cheese creates a perfect golden exterior that crackles with each delightful munch.

Comfort food enthusiasts adore how simple ingredients come together in this crowd-pleasing recipe.

Each bomb packs a rich, savory punch that transforms ordinary bread into an extraordinary treat.

Quick to prepare and even faster to disappear, these cheese-filled delights will have everyone asking for seconds.

Serve these hot and watch as friends and family devour them with pure culinary joy.

Tools for Baking Stuffed Garlic Bombs

• Baking Sheet: Essential for evenly baking the cheese bombs, lined with parchment paper.
• Baking Brush: Perfect for generously coating the bombs with garlic butter.
• Small Mixing Bowl: Ideal for combining melted butter, garlic, and seasoning.
• Sharp Knife: Needed for mincing garlic and chopping parsley.
• Measuring Spoons: Helps accurately measure seasonings and garlic.
• Oven Mitts: Crucial for safely handling hot baking sheets and removing cheese bombs.

How to Roll and Bake Cheese Bombs at Home

• Fire Up the Oven

Crank the oven to a toasty 375F and grab a baking sheet lined with parchment paper.

• Shape the Dough Pockets

Gently pull apart each biscuit and flatten them into soft circles with your fingertips.

• Sneak in the Cheese

Tuck a chunk of mozzarella right in the center of each dough circle. Carefully wrap and squeeze the edges closed, creating perfect little cheese-filled orbs.

• Bake to Golden Perfection

Arrange the dough balls with their sealed side down on the baking sheet. Pop them in the oven and bake until they turn a gorgeous golden brown, about 10-12 minutes.

• Whip Upal Garlic Butter

While the bombs are sizzling, mix melted butter with minced garlic and a sprinkle of Italian seasoning in a small bowl.

• Give Them a Buttery Bath

The moment the cheese bombs emerge from the oven, lavish them with the fragrant garlic butter. Sprinkle some fresh parsley on top for an extra touch of.

• Dive In and Enjoy

Serve these hot and watch the incredible cheese stretch when you pull them apart. Grab some marinara sauce on the side for dipping if you’re feeling extra adventurous.

Tips for Cheesy Garlic Bites That Pop

• Pro Garlic Butter Cheese Blast Techniques
• Pinch dough edges firmly to prevent cheese leakage during baking, ensuring a stunning cheese melt inside each bomb.
• Let biscuit dough sit at room temperature for 10 minutes before preparing to help it stretch more easily and prevent tearing.
• Swap mozzarella with cheddar, pepper jack, or gouda for different flavor profiles and exciting taste adventures.
• Replace refrigerated biscuits with gluten-free biscuit dough or use almond flour-based dough for celiac or wheat-sensitive individuals.
• Experiment with different herb combinations like rosemary, thyme, or basil in the garlic butter for personalized gourmet flair.

Serve Cheese Bombs Fresh and Warm

• Party Platter Paradise: Create an eye-catching appetizer spread with these cheese bombs as the centerpiece, surrounded by colorful dipping sauces and fresh herb garnishes.
• Crowd-Pleasing Accompaniment: Serve alongside crisp green salad or as a delightful side dish for pasta night, adding a warm and cheesy element to your meal.
• Game Day Snack Attack: Perfect for sports gatherings, these bite-sized treats are easy to grab and share, keeping hungry fans satisfied during exciting moments.
• Movie Night Munchies: Set out a plate of these golden, gooey cheese bombs with marinara sauce for a delicious cinema-style snacking experience that everyone will love.

Save Cheese Bombs Without Losing Stretch

• Let cheese bombs cool for 5-10 minutes before storing to maintain optimal texture and prevent sogginess.
• Store cooled cheese bombs in an airtight container, layering between parchment paper to prevent sticking. They'll stay fresh for 3-4 days in the refrigerator.
• Freeze unbaked cheese bombs by placing them on a baking sheet, then transfer to a freezer bag. They'll keep for up to 2 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
• Revive refrigerated or frozen cheese bombs in a preheated 350F oven for 5-7 minutes. Avoid microwave reheating to maintain crispy exterior and melty cheese center. Brush with fresh garlic butter before serving to restore their just-baked flavor and warmth.

FAQs

• Can I use different types of cheese?

Yes, you can experiment with cheddar, pepper jack, or even blue cheese for unique flavor combinations.

• Is it possible to make these ahead of time?

Prepare the cheese bombs up to the point of sealing the dough, then refrigerate for up to 24 hours before baking. Just add an extra minute or two to the baking time.

• How do I prevent the cheese from leaking?

Ensure you pinch the dough edges tightly and completely seal the cheese inside. Use cold cheese and avoid overstuffing the biscuits.

• Can I make these without pre-made biscuit dough?

While premade biscuit dough works best, you can use homemade pizza dough or crescent roll dough as alternatives.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 200 kcal

Servings: 8

Cheese Bomb Ingredient Rundown

• Refrigerated Biscuit Dough: Provides quick, convenient foundation for cheese bombs with soft, fluffy texture.
• Mozzarella Cheese: Creates incredible melty center with smooth, stretchy cheese pull.

• Garlic: Adds robust, aromatic punch with classic Mediterranean warmth.
• Italian Seasoning: Delivers herbal complexity with traditional Mediterranean profile.
• Fresh Parsley: Introduces bright, fresh green notes and visual appeal.

• Salted Butter: Delivers rich, golden glaze with luxurious mouthfeel.
• Minced Garlic: Intensifies butter's flavor with sharp, zesty undertones.

Crispy Garlic Butter Cheese Bombs

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4.9 from 25 reviews

• Total Time: 22 minutes
• Yield: 9 1x

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Description

Garlic butter cheese bombs infuse warm, pillowy dough with melted cheddar and aromatic garlic. Simple ingredients and quick preparation make these irresistible appetizers perfect for gatherings. You will savor each cheesy, buttery bite.

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Ingredients

Scale 1x2x3x

• 1 can (16 oz/454 g) refrigerated biscuit dough (8 biscuits)
• 4 oz (113 g) mozzarella cheese, cut into 8 cubes
• 4 tbsps (60 mL) unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp (15 mL) fresh parsley, chopped (or 1 tsp/5 mL dried parsley)
• ½ tsp (2.5 mL) Italian seasoning

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Instructions

1. Oven Preparation: Ignite the oven to 375F (190C) and line a baking sheet with parchment paper, creating an optimal cooking environment for golden-brown perfection.
2. Dough Transformation: Separate and delicately flatten biscuit dough into uniform circular foundations, preparing the canvas for cheese-filled magic.
3. Cheese Encapsulation: Center a mozzarella cube on each dough circle, then meticulously fold and seal the edges into compact spherical parcels, ensuring the cheese remains securely imprisoned within.
4. Baking Arrangement: Position the sealed dough spheres on the prepared sheet with seam-side down, spacing them evenly to promote consistent and uniform browning.
5. Culinary Alchemy: Bake for 10-12 minutes, watching the bombs evolve into golden, puffy treasures that promise molten cheese revelation.
6. Garlic Butter Infusion: Whisk melted butter with minced garlic and Italian seasoning, creating a fragrant elixir of flavor that will elevate the cheese bombs.
7. Final Flourish: Immediately after removing from the oven, generously brush each bomb with the aromatic garlic butter, ensuring complete flavor saturation.
8. Garnish and Serve: Sprinkle with fresh parsley and present piping hot, optionally accompanied by marinara sauce for an indulgent dipping experience.

Notes

• Seal Edges Carefully: Pinch dough edges tightly to prevent cheese leakage during baking, ensuring each bomb remains a perfect cheese-filled sphere.
• Control Butter Moisture: Mince garlic finely and pat dry to avoid excess liquid that could make garlic butter watery and compromise the coating’s texture.
• Monitor Oven Browning: Watch cheese bombs closely during last 2-3 minutes of baking to achieve golden-brown color without burning the delicate dough surface.
• Customize Cheese Options: Swap mozzarella with cheddar, pepper jack, or blue cheese to create unique flavor variations and accommodate different taste preferences.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 30 mg