Golden Garlic Knots Recipe: Crunchy Bites of Flavor Magic

Warm, golden-brown garlic knots with a crispy garlic parmesan recipe dance between comfort and culinary delight.

These little bread twists pack serious flavor into every bite.

Knotted dough brushed with herbs and butter creates an irresistible aroma that fills your kitchen.

Each piece promises a perfect balance of crunchy exterior and soft, pillowy interior.

The combination of garlic, olive oil, and fresh herbs transforms simple bread into a mouthwatering appetizer.

Salt and parmesan cheese add an extra layer of savory goodness.

You’ll want to serve these crowd-pleasing knots at every gathering.

Serve Garlic Knots Hot and Savory

• Appetizer Adventure: Serve these warm garlic knots as a crowd-pleasing starter that'll make everyone's taste buds dance.
• Game Night Nibble: Break apart these golden knots during movie marathons or sports events for a deliciously shareable snack that keeps fingers busy.
• Pasta Companion: Pair these aromatic garlic knots alongside spaghetti, lasagna, or any Italian main dish to elevate your meal's flavor profile and add irresistible texture.
• Dipping Delight: Create quick marinara, herb-infused olive oil, or creamy ranch dips that complement the knots' garlicky goodness and provide extra zesty excitement.

Store Garlic Knots and Keep Them Soft

• Craft the dough up to 24 hours before serving and refrigerate. This slow fermentation technique enhances flavor complexity and saves precious kitchen time.
• Wrap cooked garlic knots individually in aluminum foil, then store in freezer-safe bags for up to 3 weeks. Reheat directly from frozen at 350°F for 10-12 minutes for fresh-from-the-oven taste.
• Store cooled garlic knots in airtight containers for 3-4 days. Layer between parchment paper to prevent sticking and maintain optimal texture.
• Revive cold knots by warming in a toaster oven or air fryer at 325°F for 3-5 minutes. Brush with extra garlic butter to restore moisture and restore that just-baked crispiness.

FAQs

• Are garlic knots hard to make at home?

Garlic knots are surprisingly easy to make, even for beginner bakers. With basic ingredients and simple steps, you can create delicious homemade garlic knots in under two hours.

• What kind of flour works best for garlic knots?

Bread flour is ideal because it has higher protein content, which helps create a chewier, more authentic texture. However, all-purpose flour works perfectly fine and will still produce tasty knots.

• Can I make garlic knots without a stand mixer?

Absolutely! You can knead the dough by hand on a floured surface. It takes a bit more effort, but hand-kneading allows you to feel the dough’s texture and develop gluten effectively.

• How do I know if my yeast is still good?

Check if the yeast becomes foamy after 5 minutes in warm water with sugar. If it doesn’t foam or activate, the yeast is likely dead and you’ll need fresh yeast to ensure your dough rises properly.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 150 kcal

Servings: 12

Garlic Knot Ingredients to Have Ready

• All-Purpose Flour: The foundation of our knots, providing structure and texture with its protein-rich composition.
• Salt: Enhances flavor and helps control yeast fermentation for perfectly balanced dough.

• Warm Water: Creates the ideal environment for yeast to bloom and become active.
• Granulated Sugar: Feeds the yeast, helping it activate and create those delightful airy bubbles.
• Active Dry Yeast: al ingredient that brings life and rise to our garlic knots.

• Olive Oil: Adds richness, helps with dough elasticity, and contributes a subtle Mediterranean touch.
• Fresh Garlic: Brings bold, aromatic punch and classic garlic knot signature flavor.
• Dried Parsley: Adds a pop of color and herbal freshness to complement the garlic.
• Unsalted Butter: Creates a luxurious coating that makes the knots irresistibly golden and rich.

Bakeware for Fresh Garlic Knots

• Large mixing bowl: Perfect for combining flour, salt, yeast mixture, and olive oil.
• Stand mixer with dough hook: Optional but helpful for kneading dough quickly and easily.
• Small bowl: Essential for activating yeast with warm water and sugar.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Floured surface or cutting board: Ideal for hand-kneading the dough.
• Clean kitchen towel: Used to cover dough during rising process.
• Baking sheet: For baking the garlic knots.
• Parchment paper: Helps prevent sticking and easy cleanup.

How to Make Soft, Buttery Garlic Knots

• Awaken the Yeast Superpower

Blend warm water, sugar, and yeast in a cozy bowl. Watch the happen as the mixture transforms into a bubbly, frothy wonder in about 5 minutes.

• Create the Dough Foundation

Toss flour and salt into a spacious mixing bowl. Pour in the awakened yeast and a splash of olive oil. Stir and mix until a soft, pliable dough emerges.

• Massage the Dough

Spread some flour on your workspace and gently knead the dough. Work it with your hands for 5-7 minutes until it becomes smooth and stretchy. Let your mixer do the work if you prefer, using a dough hook for 4-5 minutes.

• Let the Dough Rest and Grow

Transfer the dough to a lightly greased bowl. Cover it with a soft cloth and find a warm, cozy spot for it to relax. Give it 1-1.5 hours to double in size, transforming into a puffy, pillowy treasure.

• Shape the Garlic Knots

Roll out the risen dough and cut into strips. Tie each strip into a playful knot. Brush with garlic-infused olive oil and sprinkle with herbs.

• Bake to Golden Perfection

Pop the knots into a preheated oven. Bake until they turn a beautiful golden brown, filling your kitchen with an irresistible aroma.

Quick Tips to Boost Garlic Knot Flavor

• Use your oven's warm setting (lowest temperature) to create an ideal rising environment for your garlic knot dough, ensuring consistent and quick rising.
• Roll each dough piece into a rope about 6-8 inches long, then tie in a loose knot to prevent tough, dense garlic knots. Leave a little slack for the dough to expand.
• Experiment with different herb combinations like rosemary-garlic, basil-garlic, or even add grated parmesan cheese to the melted butter for extra flavor complexity.
• Substitute all-purpose flour with a gluten-free blend designed for bread making. Add xanthan gum for better texture and binding, ensuring your knots remain soft and pillowy.
• Prepare the dough and shape the knots a day in advance. Store them covered in the refrigerator, then bring to room temperature and bake fresh when ready to serve, maintaining maximum flavor and texture.

Crispy Garlic Knots Recipe

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4.8 from 19 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Savory garlic knots whisper Italian street charm with their buttery, herb-infused twists. Crisp edges and tender centers make these classic appetizers a crowd-pleasing starter you’ll want to share with friends.

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Ingredients

Scale 1x2x3x

• 3 cups (375 g) all-purpose flour
• 2 ¼ tsps (1 packet) instant yeast
• 1 cup (240 ml) warm water (110°F/45°C)
• 2 tbsps olive oil
• ¼ cup (60 g) unsalted butter, melted
• 2 tsps granulated sugar
• 1 tsp salt
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)
• ¼ tsp salt

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Instructions

1. Yeast Activation: Dissolve sugar and yeast in warm water, allowing the mixture to foam and develop for 5 minutes, signaling live yeast culture.
2. Dough Formation: Combine flour and salt in a large mixing bowl, creating a central well for the activated yeast and olive oil. Blend liquid and dry ingredients until a cohesive, slightly rough dough forms.
3. Kneading Process: Transfer dough to a floured surface, using palm heels to knead vigorously for 6-7 minutes. Develop a smooth, elastic texture that springs back when gently pressed.
4. First Fermentation: Place dough in a lightly oiled bowl, rotating to coat entire surface. Cover with a clean kitchen towel and position in a warm, draft-free zone for 1-1.25 hours until volume doubles and surface becomes puffy.
5. Shaping Preparation: Punch down risen dough to release trapped air, then divide into uniform portions for creating classic garlic knot shapes.
6. Flavor Infusion: Roll each dough segment into a rope, tie into a knot, and brush with garlic-infused olive oil mixture to enhance aromatic profile.
7. Baking Transformation: Arrange knots on a parchment-lined baking sheet, allowing slight spacing for expansion. Preheat oven to 425°F and bake for 12-15 minutes until golden brown and fragrant.
8. Finishing Touch: Remove from oven, immediately brush with additional garlic herb butter, and sprinkle with fresh parsley for vibrant presentation and enhanced flavor.

Notes

• Check Yeast Activation: Ensure water temperature is precisely between 100-110°F to activate yeast without killing it, creating perfect frothy bloom.
• Master Kneading Technique: Use consistent, firm hand motions when kneading, applying steady pressure to develop strong gluten structure for chewy, elastic texture.
• Control Proofing Environment: Place dough in consistently warm spot around 80-85°F, away from drafts, to guarantee optimal rising and soft, airy final result.
• Prevent Dryness Strategically: Lightly brush dough with olive oil during rising process to maintain moisture and create smooth, supple surface that prevents cracking.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg