Zesty Crispy Garlic Parmesan Chicken and Potatoes Recipe

Weeknight dinners demand simplicity and flavor, and this garlic parmesan chicken recipe delivers pure deliciousness.

Golden-brown chicken meets crispy potatoes in a mouthwatering combination that sparks joy at the dinner table.

Herbs and cheese create a magical coating that seals in moisture and adds irresistible crunch.

Each bite promises a perfect balance of savory seasonings and tender meat.

The aroma of roasted garlic and parmesan will draw everyone to the kitchen with eager anticipation.

Minimal ingredients and straightforward preparation make this dish a weeknight champion.

Serve this crowd-pleasing meal and watch plates empty in record time.

How to Bake Chicken and Potatoes Together

• Warm Up the Cooking Zone

Fire up your oven to a toasty 400F, creating the perfect roasting environment for a delicious dinner.

• Potato Party Prep

Chop those potatoes into bite-sized gems, drizzle with olive oil, and sprinkle with zesty seasonings. Spread them out on a baking sheet like they’re sunbathing.

• Chicken's First Dance

Massage your chicken with salt, pepper, and herbal. Give it a quick sizzle in a hot skillet until it turns a gorgeous golden brown.

• Create the Creamy Dream Sauce

Melt butter in the same skillet, toss in garlic until it whispers its aromatic secrets. Splash in some parmesan and cream, stirring until silky smooth.

• Orchestrate the Flavor Symphony

Nestle the chicken among the potatoes on the baking sheet. Drench everything with your luscious garlic parmesan sauce.

• Bake to Perfection

Slide the baking sheet into the oven’s warm embrace. Roast for 20-25 minutes until the chicken is cooked through and potatoes are tender and crispy.

• Final Flourish

Sprinkle some fresh herbs on top, grab your favorite serving plate, and get ready to devour a meal that’ll make your taste buds dance.

Flavor Tips for Savory One-Pan Meals

• Pat chicken dry before seasoning to achieve a perfectly crispy exterior that locks in juicy flavors.
• Replace potatoes with cauliflower or turnips for a keto-friendly version that maintains the same delicious roasted texture.
• Experiment with fresh herbs like rosemary, thyme, or basil to add extra depth and personalized flavor to the dish.
• Prepare the seasoned chicken and potatoes in advance, refrigerate, and roast just before serving for a stress-free meal preparation.
• Substitute parmesan with nutritional yeast and use coconut cream instead of dairy cream to create a delicious dairy-free alternative that doesn't compromise on taste.

Serving Suggestions for Weeknight Dinners

• Weekend Family Feast: Gather loved ones around the table for a hearty, comforting dinner that everyone will adore.
• Elegant Date Night Plate: Dress up the dish with crisp white wine, soft candlelight, and fresh herb garnish for a romantic meal.
• Meal Prep Champion: Portion into containers for quick, delicious lunches during the busy workweek, keeping flavors fresh and exciting.
• Leftover Transformation: Shred remaining chicken and potatoes into a zesty salad or wrap the next day, adding extra cheese and fresh greens.

Store Leftovers with Minimal Effort

• Store leftover chicken and potatoes in airtight containers within 2 hours of cooking. Keeps fresh for 3-4 days when sealed properly.
• Warm portions in the oven at 350F for 10-15 minutes to maintain crispy texture. Microwave can make chicken rubbery, so avoid when possible.
• Separate chicken and potatoes before freezing. Pack in freezer-safe containers, removing excess air. Stays delicious for up to 2 months. Thaw overnight in refrigerator before reheating.
• Chop ingredients and season chicken in advance. Store prepped components in separate containers for quick assembly during busy weeknights. Saves time and reduces weekday cooking stress.

FAQs

• Why should I sear the chicken before roasting?

Searing locks in the chicken’s juices and creates a golden-brown crust, which adds extra flavor and helps keep the meat moist during the roasting process.

• Can I use different types of chicken for this recipe?

Yes, you can use chicken breasts or thighs. Thighs tend to be more forgiving and juicy, while breasts are leaner and cook slightly faster.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165F (75C). This ensures the chicken is safely cooked through without being dry.

• Do I need any special equipment to make this dish?

You’ll need a skillet, baking sheet, and a meat thermometer. A sharp knife for cutting potatoes and basic measuring tools will also be helpful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 550 kcal

Servings: 4

Chicken and Potato Ingredient Snapshot

• Salt, Pepper: Fundamental flavor enhancers that elevate and balance the entire dish's taste profile.
• Italian Seasoning: Aromatic herb blend that adds depth and Mediterranean warmth to chicken and potatoes.

• Chicken Breasts or Thighs: Lean protein that absorbs flavors beautifully; choose fresh, high-quality cuts with minimal fat for optimal tenderness.
• Olive Oil: Helps create golden exterior and supports even cooking for chicken, providing healthy fats and rich flavor.

• Garlic: Intense, aromatic ingredient that infuses the sauce and adds robust, earthy undertones.
• Butter: Creates silky texture in sauce and helps develop rich, golden color for chicken.
• Parmesan Cheese: Sharp, nutty cheese that brings luxurious creaminess and complex savory notes.
• Cream or Chicken Broth: Provides smooth consistency and helps create velvety sauce that coats ingredients perfectly.
• Fresh Parsley: Bright, fresh herb that adds color and subtle peppery freshness as a final garnish.

What You Need to Cook Garlic Parmesan Meals

• Baking Sheet: Large, flat pan for roasting chicken and potatoes evenly.
• Skillet: Heavy-bottomed pan for searing chicken and making the creamy sauce.
• Chef's Knife: Sharp knife for cutting potatoes into bite-sized chunks.
• Cutting Board: Sturdy surface for preparing ingredients safely.
• Measuring Spoons: For accurately measuring salt, pepper, and seasonings.
• Wooden Spoon or Spatula: To stir and mix ingredients in the skillet.
• Meat Thermometer: Ensures chicken reaches safe internal temperature of 165F.

Crispy Garlic Parmesan Chicken And Potatoes Recipe

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4.8 from 15 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Satisfying Garlic Parmesan Chicken and Potatoes combine Italian herbs with hearty ingredients for a comforting meal. Golden chicken and crispy potatoes deliver rich flavors that will make hungry diners ask for seconds.

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Ingredients

Scale 1x2x3x

• 4 bone-in, skin-on chicken thighs (or chicken breasts)
• 1 lb (450 g) baby potatoes, halved (or large potatoes cut into chunks)
• ½ cup (50 g) grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsps olive oil (for chicken)
• 2 tbsps olive oil (for potatoes)
• 2 tbsps chopped fresh parsley (or 1 tsp dried parsley)
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp paprika
• ½ tsp salt (for chicken)
• ½ tsp salt (for potatoes)
• ¼ tsp black pepper (for chicken)
• ¼ tsp black pepper (for potatoes)

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Instructions

1. Prep Station: Preheat oven to 400F (200C) and ready a spacious baking sheet for culinary magic.
2. Potato Transformation: Thoroughly wash and cube potatoes, then lavishly coat with olive oil, minced garlic, Italian seasoning, salt, and cracked pepper, ensuring each morsel is thoroughly seasoned.
3. Chicken Preparation: Massage chicken pieces with salt, pepper, and Italian seasoning, allowing flavor profiles to deeply penetrate the meat.
4. Searing Technique: Heat olive oil in a skillet over medium flame, carefully searing chicken until a golden-brown crust emerges, roughly 3-4 minutes per side to lock in succulence.
5. Baking Composition: Spread seasoned potatoes in a single, uncrowded layer on the baking sheet, strategically positioning seared chicken pieces with ample breathing room.
6. Sauce Crafting: Melt butter in the same skillet, introduce minced garlic until fragrant, then whisk in parmesan cheese and cream to create a velvety, indulgent sauce.
7. Flavor Infusion: Drench chicken and potatoes with the garlic parmesan sauce, ensuring comprehensive coverage, then transfer the baking sheet to the preheated oven.
8. Roasting Finale: Bake for 20-25 minutes, verifying chicken reaches an internal temperature of 165F, with potatoes emerging crisp on the exterior and tender at the core.
9. Garnish and Serve: Elevate the dish with a sprinkle of fresh parsley or additional parmesan, transforming the meal into a visually stunning and flavor-packed culinary experience.

Notes

Optimize Potato Texture: Cut potatoes into uniform cubes for even cooking, preventing some pieces from becoming mushy while others remain undercooked.

Prevent Chicken Dryness: Sear chicken before baking to lock in moisture and create a flavorful golden crust, ensuring juicy meat throughout the cooking process.

Sauce Consistency Control: Add cream gradually to the parmesan sauce, whisking continuously to prevent separation and achieve a smooth, velvety texture.

Customize for Dietary Needs: Swap regular cream with coconut cream for dairy-free version, or use low-fat cheese for a lighter alternative without compromising rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 440
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 110 mg