Description
Succulent garlic parmesan chicken & steak bake melds robust flavors with creamy textures. Hearty protein blends seamlessly with rich parmesan, creating a memorable meal craved by home cooks who seek comfort and satisfaction.
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb (450g) steak (sirloin, flank, or ribeye), cut into bite-sized pieces
- 1 ½ cups (150g) grated Parmesan cheese
- ½ cup (60g) shredded mozzarella cheese
- ½ cup (115g) unsalted butter
- 1 cup (240ml) heavy cream
- 6 garlic cloves, minced
- 4 tbsps (60 ml) olive oil
- 1 tsp Italian seasoning
- ½ tsp paprika
- salt and black pepper, to taste
- ¼ cup (15g) chopped fresh parsley (for garnish)
Instructions
- Preheating and Preparation: Coat a 9×13-inch baking dish with oil and heat the oven to 400F (200C).
- Protein Searing Technique: In a large skillet over medium-high heat, create a golden sear on chicken seasoned with salt, black pepper, and paprika. Cook for 4-5 minutes, then transfer to a plate.
- Steak Caramelization: Repeat searing process with steak pieces, seasoning with salt and pepper, cooking 3-4 minutes until a rich caramelized exterior develops. Remove and set aside.
- Aromatic Sauce Foundation: Melt butter in the skillet, introduce minced garlic, and allow aromatics to release their fragrant essence for 1-2 minutes.
- Parmesan Sauce Creation: Gently simmer heavy cream, whisk in grated Parmesan cheese and Italian seasoning until achieving a smooth, luxurious consistency.
- Dish Assembly: Arrange seared chicken and steak in the baking dish, generously coating proteins with the garlic Parmesan sauce to ensure even distribution.
- Cheese Layering: Sprinkle shredded mozzarella cheese across the meat surface, creating a rich, melty topping.
- Final Baking: Bake in preheated oven for 15-20 minutes until cheese transforms into a bubbling, golden blanket.
- Serving Presentation: Garnish with freshly chopped parsley and serve alongside complementary sides like pasta, rice, or roasted vegetables.
Notes
Master Protein Searing: Ensure skillet is hot before adding meat to achieve perfect golden-brown caramelization without overcooking.
Prevent Sauce Separation: Whisk Parmesan cheese slowly into cream at low heat to maintain smooth, creamy consistency and avoid clumping.
Customize Protein Selection: Can substitute chicken and steak with turkey, pork, or even plant-based protein alternatives for dietary preferences.
Enhance Flavor Depth: Allow meat to rest for 5 minutes after searing to lock in juices and retain maximum tenderness before final baking stage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 750
- Sugar: 1g
- Sodium: 800mg
- Fat: 58g
- Saturated Fat: 35g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg