Zesty Garlic Parmesan Chicken & Steak Bake Recipe for Dinner

Weeknight dinners demand something special that can elevate a simple meal into a memorable feast.

This delectable crispy garlic parmesan chicken & steak bake recipe delivers incredible flavor with minimal effort.

Succulent proteins get coated in a golden, crunchy parmesan crust that seals in every ounce of juiciness.

Garlic adds a robust depth that makes each bite irresistibly compelling.

The combination of chicken and steak ensures everyone at the table finds something to love.

Pantry staples transform into a restaurant-quality dish that comes together in under an hour.

Prepare to impress with this crowd-pleasing recipe that turns an ordinary evening into a culinary celebration.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 1025 kcal

Servings: 4

Chicken & Steak Bake Ingredient Rundown

• Chicken: Tender protein that serves as the main dish, choose boneless, skinless chicken breasts for easy cooking and uniform texture.
• Steak: Rich, flavorful protein that adds depth to the meal, select sirloin or ribeye cuts for best results and marbling.

• Salt: Essential mineral that amplifies natural meat flavors, use sea salt or kosher salt for better taste.
• Black Pepper: Adds sharp, warming spice that complements both chicken and steak, freshly ground provides maximum aroma.
• Paprika: Introduces subtle sweetness and vibrant color, Hungarian or smoked varieties work wonderfully.
• Garlic: Aromatic ingredient that creates robust flavor profile, choose fresh cloves for most intense taste.
• Italian Seasoning: Blend of dried herbs that brings Mediterranean complexity, ensures consistent herbal notes.

• Butter: Creates rich, silky base for sauce, unsalted allows better control of overall saltiness.
• Heavy Cream: Provides luxurious texture and smoothness, full-fat version ensures maximum richness.
• Parmesan Cheese: Delivers nutty, sharp undertone, freshly grated gives superior melting quality.
• Mozzarella Cheese: Contributes stretchy, melty topping, shredded variety melts most evenly.
• Fresh Parsley: Bright garnish that adds fresh visual and flavor contrast, chop finely before serving.

Tools for Garlic Parmesan Bake Perfection

• Large skillet: Essential for browning meats and creating the creamy sauce.
• 9×13-inch baking dish: Perfect for cooking and presenting the dish in the oven.
• Cutting board: Needed for preparing and seasoning meats.
• Chef's knife: Crucial for chopping garlic and parsley.
• Measuring spoons: Helps accurately measure seasonings and oil.
• Wooden spoon or spatula: Useful for stirring sauce and mixing ingredients.
• Cheese grater: Necessary for grating fresh Parmesan cheese.
• Measuring cups: Helps measure cream and other liquid ingredients.

Cook Chicken and Steak in One Go

• Fire Up the Oven

Crank the oven to a toasty 400F and give a quick spray of cooking oil to your baking dish.

• Sizzle the Proteins

Get a big skillet scorching hot with olive oil. Dance the chicken and steak pieces around until they’re golden brown and beautiful, seasoning them with salt, pepper, and a whisper of paprika. Set these flavor bombs aside.

• Craft the Creamy Sauce

In the same skillet, melt butter and let garlic dance until fragrant. Pour in cream and bring to a gentle bubble. Shower Parmesan cheese and Italian herbs into the mix, stirring until silky smooth.

• Layer the Deliciousness

Nestle your browned meats into the baking dish. Lavish them with the luscious garlic Parmesan sauce, making sure every morsel gets coated. Sprinkle mozzarella over the top like a cheesy blanket.

• Melt and Bubble

Slide the dish into the oven for 15-20 minutes until the cheese transforms into a golden, bubbling masterpiece.

• Serve with Flair

Shower some fresh parsley on top and plate alongside your favorite sidekick – maybe creamy pasta or roasted veggies.

Tips to Balance Meat and Cheese Flavors

• Pat chicken and steak dry with paper towels before seasoning to ensure a beautiful golden-brown sear and prevent steaming.
• Replace traditional sides like pasta with cauliflower rice or zucchini noodles for a lighter, keto-friendly meal option.
• Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese to create a delicious lactose-free version.
• Experiment with different herb combinations like fresh thyme, rosemary, or basil to add extra depth and complexity to the garlic Parmesan sauce.
• Prepare the entire dish up to the baking stage, cover, and refrigerate for up to 24 hours. When ready to serve, simply bake as directed, adding a few extra minutes to the cooking time.

How to Serve This Hearty Bake Family-Style

• Rustic Dinner Plate Pairing: Serve alongside creamy mashed potatoes or buttery egg noodles to soak up the rich garlic Parmesan sauce, creating a hearty and satisfying meal.
• Fresh Green Companions: Pair with steamed green beans, roasted asparagus, or a crisp garden salad to add nutritious balance and bright colors to the protein-packed dish.
• Wine and Dine Suggestion: Complement the robust flavors with a medium-bodied red wine like Pinot Noir or Chianti, which will enhance the savory notes of the chicken and steak bake.
• Bread Basket Bonus: Include warm, crusty French bread or garlic breadsticks to help guests mop up every delicious drop of the creamy Parmesan sauce on their plate.

Store and Reheat Like a Pro

• Store leftover chicken and steak bake in airtight containers within 2 hours of cooking. Properly sealed meals stay delicious in the refrigerator for 3-4 days, maintaining optimal taste and texture.
• Separate portions into individual freezer-safe containers or zip-lock bags. Frozen meals retain quality for up to 2 months. Thaw overnight in the refrigerator before reheating to ensure food safety and flavor preservation.
• Warm refrigerated meals in the oven at 350°F for 10-15 minutes, covering with aluminum foil to prevent drying. Microwaving works for quick meals, but use 30-second intervals, stirring between each to distribute heat evenly and maintain moisture.
• Keep sauce and meat separate when storing if possible. This prevents soggy textures and allows you to reheat components individually, ensuring each bite tastes freshly prepared and retains its original delectable characteristics.

FAQs

• Can I use different cuts of meat for this recipe?

Yes, you can substitute chicken breasts with thighs or use sirloin or ribeye steak. Just ensure the meat is cut into similar-sized pieces for even cooking.

• Is this dish spicy?

No, this Garlic Parmesan Chicken & Steak Bake is not spicy. The recipe uses paprika, which adds flavor without heat. If you want some spice, you can add red pepper flakes or cayenne pepper.

• How do I know when the meat is cooked properly?

Use a meat thermometer. Chicken should reach 165°F and steak should reach 145°F for medium doneness. If you don’t have a thermometer, cut into the thickest piece to check for no pink inside.

• Can I make this recipe dairy-free?

It’s challenging since the recipe relies on heavy cream and cheeses. You could try dairy-free alternatives like coconut cream and nutritional yeast, but the flavor and texture will be different.

Crispy Garlic Parmesan Chicken & Steak Bake Recipe

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4.6 from 9 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Succulent garlic parmesan chicken & steak bake melds robust flavors with creamy textures. Hearty protein blends seamlessly with rich parmesan, creating a memorable meal craved by home cooks who seek comfort and satisfaction.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb (450g) steak (sirloin, flank, or ribeye), cut into bite-sized pieces
• 1 ½ cups (150g) grated Parmesan cheese
• ½ cup (60g) shredded mozzarella cheese
• ½ cup (115g) unsalted butter
• 1 cup (240ml) heavy cream
• 6 garlic cloves, minced
• 4 tbsps (60 ml) olive oil
• 1 tsp Italian seasoning
• ½ tsp paprika
• salt and black pepper, to taste
• ¼ cup (15g) chopped fresh parsley (for garnish)

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Instructions

1. Preheating and Preparation: Coat a 9×13-inch baking dish with oil and heat the oven to 400F (200C).
2. Protein Searing Technique: In a large skillet over medium-high heat, create a golden sear on chicken seasoned with salt, black pepper, and paprika. Cook for 4-5 minutes, then transfer to a plate.
3. Steak Caramelization: Repeat searing process with steak pieces, seasoning with salt and pepper, cooking 3-4 minutes until a rich caramelized exterior develops. Remove and set aside.
4. Aromatic Sauce Foundation: Melt butter in the skillet, introduce minced garlic, and allow aromatics to release their fragrant essence for 1-2 minutes.
5. Parmesan Sauce Creation: Gently simmer heavy cream, whisk in grated Parmesan cheese and Italian seasoning until achieving a smooth, luxurious consistency.
6. Dish Assembly: Arrange seared chicken and steak in the baking dish, generously coating proteins with the garlic Parmesan sauce to ensure even distribution.
7. Cheese Layering: Sprinkle shredded mozzarella cheese across the meat surface, creating a rich, melty topping.
8. Final Baking: Bake in preheated oven for 15-20 minutes until cheese transforms into a bubbling, golden blanket.
9. Serving Presentation: Garnish with freshly chopped parsley and serve alongside complementary sides like pasta, rice, or roasted vegetables.

Notes

Master Protein Searing: Ensure skillet is hot before adding meat to achieve perfect golden-brown caramelization without overcooking.

Prevent Sauce Separation: Whisk Parmesan cheese slowly into cream at low heat to maintain smooth, creamy consistency and avoid clumping.

Customize Protein Selection: Can substitute chicken and steak with turkey, pork, or even plant-based protein alternatives for dietary preferences.

Enhance Flavor Depth: Allow meat to rest for 5 minutes after searing to lock in juices and retain maximum tenderness before final baking stage.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 750
• Sugar: 1g
• Sodium: 800mg
• Fat: 58g
• Saturated Fat: 35g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 200mg