Zesty Garlic Parmesan Potato Wedges Recipe for Snack Lovers

Potato wedges spark joy in every bite when garlic parmesan magic meets crispy perfection.

Golden edges beckon with irresistible charm.

Herbs and cheese create a delectable coating that seals in mouthwatering flavor.

These wedges promise a crisp exterior and tender interior that melts in your mouth.

Simple ingredients combine to elevate a humble potato into a crowd-pleasing sensation.

Each wedge delivers a satisfying crunch that transforms an ordinary side dish into something extraordinary.

Serve these addictive potato wedges and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 235 kcal

Servings: 4

What You Need for Baked Garlic Parmesan Potato Wedges

• Russet Potatoes: Starchy powerhouses that create crispy, golden wedges with soft interiors; choose firm potatoes without green spots or sprouts.
• Olive Oil: Helps achieve beautiful golden crunch and helps seasonings stick perfectly to potato surfaces.

• Garlic Powder: Delivers intense savory flavor without raw garlic bite; ensures even distribution of aromatic goodness.
• Paprika: Adds warm, slightly sweet color and subtle smoky depth to the potato wedges.
• Dried Oregano: Introduces Mediterranean herbaceous notes that complement the garlic and cheese wonderfully.
• Salt, Black Pepper: Essential flavor enhancers that awaken all other seasonings and bring balance.

• Parmesan Cheese: Sharp, nutty cheese that creates irresistible golden crust; choose freshly grated for maximum flavor intensity.
• Fresh Parsley: Bright green garnish that adds fresh herbal touch and visual appeal; optional but recommended.

Tools for Crisping Up Garlic Parmesan Potato Wedges

• Baking sheet: essential for roasting potato wedges evenly and creating crispy edges.
• Large mixing bowl: perfect for tossing and coating potato wedges with seasonings.
• Sharp knife: needed to cut potatoes into uniform wedges.
• Cheese grater: used for grating fresh Parmesan cheese.
• Measuring spoons: helps measure seasonings accurately.
• Parchment paper or cooking spray: prevents wedges from sticking to the baking sheet.
• Spatula or tongs: helpful for flipping potato wedges halfway through baking.

Bake Potato Wedges with a Crunchy Parmesan Coating

• Warm Up the Oven

Set your oven to a toasty 400F and grab a baking sheet, lining it with parchment paper or giving it a quick spray of cooking oil.

• Slice and Prep Potatoes

Chop each potato into eight perfect wedges, dropping them into a spacious mixing bowl ready for seasoning.

• Create Flavor

Splash olive oil over the wedges, then shower them with garlic powder, paprika, oregano, salt, pepper, and half the grated Parmesan. Toss everything together until each wedge is beautifully coated.

• Arrange and Roast

Spread the seasoned wedges across the baking sheet, making sure they’re skin-side down for maximum crunch. Slide into the oven and bake for 35-40 minutes, flipping midway to ensure even golden browning.

• Cheese Finale

Pull the crispy wedges from the oven and immediately rain the remaining Parmesan over their hot surface.

• Serve with Flair

Sprinkle fresh parsley on top and serve alongside a zesty dipping sauce like ranch or garlic aioli for an irresistible side dish.

Tips for Flavorful Garlic Parmesan Wedges

• Pat potato wedges completely dry before seasoning to ensure maximum crispiness and prevent soggy results.
• Prepare potato wedges up to 2 hours in advance and refrigerate, covered, before baking for enhanced flavor development.
• Use certified gluten-free Parmesan cheese and confirm all spices are gluten-free for those with dietary restrictions.
• Adjust paprika and black pepper quantities to create mild or bold flavor profiles based on personal heat preferences.
• Replace Parmesan cheese with nutritional yeast or dairy-free cheese alternatives for a plant-based version of the recipe.

Serve These Wedges as a Snack or Side Dish

• Party Platter Perfection: Create a stunning appetizer spread by arranging the potato wedges on a large wooden board with various dipping sauces and garnishes.
• Burger Side Swap: Replace traditional french fries with these crispy wedges as a delicious accompaniment to burgers, sandwiches, or grilled meats for a flavor-packed meal upgrade.
• Breakfast Brunch Twist: Serve alongside scrambled eggs, bacon, or as a hearty side to your morning egg dishes for a satisfying weekend breakfast experience.
• Game Day Crowd-Pleaser: Prepare these wedges for sports watching parties or casual gatherings, offering a homemade alternative to store-bought snacks that will impress your guests.

Store Leftover Wedges and Reheat Crispy

• Let potato wedges cool completely on a wire rack to maintain their crispy texture and prevent sogginess.
• Store leftover wedges in an airtight container in the refrigerator for up to 3-4 days, ensuring they remain fresh and tasty.
• Restore crispiness by placing wedges on a baking sheet and warming in a preheated 375F oven for 10-12 minutes, turning once halfway through.
• Wrap cooled wedges tightly in aluminum foil or freezer-safe container, storing for up to 1 month. Thaw overnight in the refrigerator before reheating.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use Russet, Yukon Gold, or red potatoes. Each type will give slightly different texture and flavor, but all work well for potato wedges.

• How do I ensure my potato wedges are crispy?

Cut potatoes to similar sizes, spread them in a single layer without overcrowding, and flip them halfway through baking. The high oven temperature and olive oil help create a crispy exterior.

• Is it necessary to use fresh Parmesan cheese?

While fresh Parmesan offers the best flavor, you can use pre-grated Parmesan from a container. Just ensure it’s good quality for the best taste results.

• Can I make these potato wedges ahead of time?

You can prepare the seasoned wedges and refrigerate them for a few hours before baking. However, bake them right before serving to maintain maximum crispiness and flavor.