Crunchy Garlicky Bliss: Homemade Ritz Bits Recipe

Buttery crackers meet savory garlic in this irresistible crispy garlic Ritz bits recipe that delivers a delightful crunch.

Simple snacks can pack an incredible flavor punch when prepared with the right technique.

Every crisp bite bursts with golden, garlicky goodness that keeps hands reaching back for more.

The seasoning blend complements the classic Ritz cracker perfectly, creating an addictive treat.

These bite-sized morsels work magic as a quick appetizer or movie night snack.

Prepare to transform ordinary crackers into an extraordinary crowd-pleaser that vanishes within minutes.

This recipe promises a surefire hit at any gathering.

Serve Ritz Bits for Snack Time or Parties

• Party Snack Platter: Create a vibrant display by arranging the cheesy garlic Ritz Bits alongside other finger foods like mini sliders, vegetable sticks, and cold dips for a crowd-pleasing appetizer spread.
• Movie Night Munchies: Pack these crispy bites into small bowls for an irresistible cinema-style snack that elevates your home movie watching experience with zero mess and maximum flavor.
• Game Day Touchdown Treat: Serve these zesty crackers during sports events as a quick, delicious nibble that guests can easily grab between cheering and celebrating big plays.
• Wine and Cheese Companion: Pair these savory Ritz Bits with a crisp white wine or light beer, creating a sophisticated yet simple appetizer perfect for casual entertaining or relaxed social gatherings.

Store Cheesy Garlic Bites in a Container

• Keep your cheesy garlic Ritz Bits crispy and delicious in an airtight container at room temperature for 3-4 days.
• Prepare the butter mixture and coat the crackers up to 24 hours before baking, storing them in the refrigerator to maximize flavor development.
• Freeze the baked Ritz Bits in a sealed freezer bag for up to 2 weeks. Thaw at room temperature and reheat briefly in the oven to restore crispness.
• Double or triple the recipe for gatherings, creating a crowd-pleasing snack that can be made in advance and quickly reheated before serving.

FAQs

• Are Ritz Bits gluten-free?

No, Ritz Bits contain wheat flour, so they are not suitable for those with gluten sensitivities or celiac disease.

• Can I use different types of cheese?

Absolutely! You can experiment with other cheeses like mozzarella, monterey jack, or a blend of cheeses for different flavor profiles.

• How do I prevent the crackers from burning?

Watch them closely during baking and stir or rotate the baking sheet halfway through to ensure even browning. Keep an eye on them after 6-7 minutes.

• Can I make these in an air fryer?

Yes, you can! Air fry at 350F for 3-4 minutes, shaking the basket halfway through to ensure even cooking and prevent burning.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 1012 minutes

Total Time: 16 hours 57 minutes

Calories: 160 kcal

Servings: 8

What’s in Cheesy Garlic Ritz Bits

• Butter: Provides rich, creamy foundation for coating crackers and enhancing overall flavor.
• Garlic Powder: Delivers intense, aromatic garlic taste without raw garlic texture.
• Onion Powder: Adds subtle, sweet background depth to the seasoning blend.

• Parmesan Cheese: Introduces sharp, salty umami notes and helps create crispy coating.
• Cheddar Cheese: Melts beautifully, creating gooey texture and intense cheese flavor.

• Fresh Parsley: Brings bright, fresh color and light herbal note to finished snack.
• Ritz Bits Crackers: Serves as crispy, buttery base for all seasonings and cheese elements.

Tools for Assembling Cheesy Garlic Ritz Bits Bites

• Baking Sheet: Essential for spreading and baking Ritz Bits evenly.
• Large Mixing Bowl: Perfect for tossing and coating crackers with butter mixture.
• Small Bowl: Ideal for mixing butter, garlic powder, and Parmesan cheese.
• Microwave or Stovetop: Needed to melt butter quickly and smoothly.
• Spoon or Spatula: Great for stirring and gently mixing ingredients.
• Measuring Spoons: Helps measure garlic and onion powder accurately.
• Cheese Grater: Useful for grating fresh Parmesan if needed.

How to Bake Garlic Ritz Bits with Cheddar Flavor

• Fire Up the Oven

Crank the oven to a toasty 350F, getting ready to transform those tiny crackers into crispy flavor bombs.

• Create Flavor

Melt butter and whisk in garlic powder and Parmesan until silky smooth, creating a mouth-watering base for your snack adventure.

• Dress the Crackers

Tumble Ritz Bits into a roomy bowl and drench them with the buttery mixture, gently tossing to ensure every cracker gets perfectly coated.

• Cheese It Up

Shower the crackers with shredded cheddar, mixing carefully so each bite will be packed with cheesy goodness.

• Bake to Perfection

Spread the crackers in a single layer on a baking sheet and slide into the oven. Bake until they turn golden and the cheese melts into irresistible pools of deliciousness.

• Finish and Feast

Pull from the oven and let cool briefly. Sprinkle with fresh parsley for a pop of color. Grab a handful and enjoy your crunchy, cheesy creation!

Tips for Crisp and Buttery Snack

• Gently toss crackers to ensure even butter and cheese distribution without breaking the delicate Ritz Bits.
• Prepare the seasoned Ritz Bits up to 2 days in advance and store in an airtight container to save time during parties or snack time.
• Experiment with different seasonings like ranch powder, Italian herbs, or red pepper flakes to create unique flavor profiles that match your taste preferences.
• Swap traditional Ritz Bits with keto-friendly almond flour crackers or cheese crisps to make this snack suitable for low-carbohydrate diets.
• Use dairy-free butter alternatives and nutritional yeast instead of Parmesan and cheddar cheese to accommodate lactose-intolerant or vegan guests while maintaining the rich, savory flavor.

Crispy Garlic Ritz Bits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 28 reviews

• Total Time: 15 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Cheesy garlic Ritz Bits crackle with irresistible flavor from America’s favorite snack cracker. Parmesan, garlic powder, and herbs coat each crisp bite, creating an addictive appetizer perfect for game day gatherings or spontaneous snacking.

---

Ingredients

Scale 1x2x3x

• 1 package (8 oz/225 g) Ritz Bits Cheese Sandwich Crackers
• ¼ cup (60 g) unsalted butter, melted
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt (optional, adjust to taste)
• 1 tsp dried parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Position oven rack in the center and preheat to 350°F (175°C), creating optimal conditions for transforming Ritz Bits into crispy, flavor-packed morsels.
2. Flavor Infusion: Melt butter and whisk in garlic powder, onion powder, and Parmesan cheese, crafting a rich, aromatic coating that will elevate the humble cracker.
3. Coating Process: Gently pour the seasoned butter mixture over Ritz Bits in a spacious bowl, tenderly tossing to ensure each cracker receives an even, luxurious glaze without breaking the delicate pieces.
4. Cheese Integration: Sprinkle shredded cheddar cheese over the seasoned crackers, folding carefully to distribute the cheese uniformly while maintaining the integrity of each bite.
5. Baking Technique: Spread the seasoned crackers in a single, uncrowded layer on a baking sheet, maximizing heat exposure and promoting even crisping and cheese melting.
6. Finishing Touch: Bake for 8-10 minutes until golden brown, watching carefully to achieve a perfect balance of crispness and melted cheese, then remove from oven and let rest briefly.
7. Serving Suggestion: Garnish with fresh parsley for a burst of color and herbal brightness, then serve warm to capture the peak of flavor and texture.

Notes

• Prevent Burning: Watch crackers carefully during baking, as Ritz Bits can quickly turn from golden to burnt due to their delicate texture.
• Even Coating Technique: Use a spatula or gentle hand-tossing method to ensure every cracker receives an equal distribution of butter and cheese mixture.
• Cheese Melting Trick: Shred cheese finely and sprinkle in layers for smoother, more consistent melting across the crackers.
• Dietary Adaptation: Swap regular butter with olive oil for a lighter version, and use lactose-free cheese for those with dairy sensitivities.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 140
• Sugar: 1 g
• Sodium: 210 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: <1 g
• Protein: 2 g
• Cholesterol: 15 mg