Irresistible Crispy Golden Peach Pies Recipe For Summer Bliss

Sweet summer memories dance through kitchens when golden peach pies emerge from a warm oven.

Ripe peaches blend with buttery pastry, creating a delectable dessert that whispers comfort.

Each slice promises a perfect balance of flaky crust and juicy fruit filling.

The delicate aroma fills your home with warmth and nostalgia.

Baking these pies connects generations through a shared love of simple, delicious treats.

Fresh peaches transform ordinary moments into something extraordinary.

You’ll want to savor every single crumb of these irresistible golden treasures.

Tools for Golden Peach Pie Pockets

• Large mixing bowl: Essential for combining dry ingredients and making dough.
• Pastry cutter or fingers: Perfect for cutting butter into flour mixture.
• Rolling pin: Key for rolling out pie dough evenly.
• Biscuit cutter or glass rim: Creates uniform pie circles.
• Deep skillet or pot: Necessary for frying pies at correct temperature.
• Slotted spoon: Helps remove pies from hot oil safely.
• Wire rack with paper towels: Allows excess oil to drain from fried pies.
• Saucepan: Used for cooking peach filling.
• Fork: Great for crimping pie edges.
• Whisk: Helps mix flour and salt smoothly.

Frying the Perfect Southern Peach Hand Pie

• Whip Up Peach Filling

Toss fresh peaches into a saucepan with sweet spices. Let them simmer and meld together, stirring occasionally until the mixture transforms into a luscious, thick compote. Cool the filling completely before moving forward.

• Create Flaky Dough

Mix flour and salt in a bowl, then work cold butter into the dry ingredients using your fingertips until it looks like sandy crumbs. Splash in buttermilk and gently combine until the dough just comes together. Wrap and chill in the refrigerator.

• Shape Delightful Hand Pies

Roll out the chilled dough on a flour-dusted surface. Cut circular shapes using a glass or cutter. Spoon peach filling onto one half of each circle. Fold dough over and crimp edges with a fork to seal in the fruity goodness.

• Fry to Golden Perfection

Heat oil in a deep skillet until it shimmers around 350F. Carefully slide pies into the hot oil, flipping once to ensure an even, crispy golden-brown exterior. Drain on paper towels to remove excess oil.

• Garnish and Serve

Dust the warm pies with a snowfall of powdered sugar. Drizzle with honey for extra indulgence. Serve immediately and watch everyone’s eyes light up with delight.

Ideas to Switch Up Peach Pie Fillings

• Pie Perfection Techniques: Ensure your filling isn't too watery by cooking it down completely before cooling.
• Make-Ahead Magic: Prepare the filling and dough a day ahead, refrigerate, and assemble just before frying for maximum convenience.
• Crispy Crust Secrets: Maintain consistent oil temperature around 350F to achieve a golden, crisp exterior without absorbing excess oil.
• Gluten-Free Friendly: Swap regular flour with a gluten-free blend and use dairy-free butter alternatives for a celiac-safe version of these delightful hand pies.
• Flavor Remix: Experiment with different fruit fillings like mixed berries, apple-cinnamon, or tropical mango to create your own signature hand pie variation.

Presenting Fried Peach Pies at the Table

• Picnic Paradise: Pack these golden pies in a cute basket for an outdoor feast. Wrap individually in parchment paper for easy grab-and-go treats that'll make your picnic extra special.
• Dessert Duo Delight: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream. The cool, creamy contrast will elevate the warm, crispy pie experience.
• Breakfast Bliss: Transform these pies into a morning indulgence by pairing with fresh coffee or a smoothie. They're perfect for a weekend brunch that feels like a cozy celebration.
• Southern Charm Platter: Create a rustic dessert display by arranging pies on a wooden board with fresh peach slices and a sprinkle of cinnamon. Adds a touch of homemade elegance to your serving style.

Save and Reheat Fried Peach Pies With Care

• Smart Storage Solutions: Keep those golden pies at their absolute best!
• Refrigeration Strategy: Store cooled fried peach pies in an airtight container inside the refrigerator for up to 3-4 days. Stack with parchment paper between layers to prevent sticking.
• Freezer Magic: Wrap individual pies tightly in plastic wrap, then place in freezer bags. Frozen pies stay delicious for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Crispy Reheating Trick: Restore that perfect crunch by warming pies in a preheated oven at 350°F for 8-10 minutes. Avoid microwaving, which can make the crust soggy.
• Quick Freshness Tip: Keep pies at room temperature for no more than 2 hours to maintain optimal taste and food safety. Always check for any signs of spoilage before serving.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 370 kcal

Servings: 8

Ingredients Behind Fried Peach Pie Goodness

• Peaches: Sweet summer treasure with vibrant flavor, choose ripe, fragrant fruits without bruises or soft spots.
• Sugar: Natural sweetener that balances fruit's tartness and helps create silky filling consistency.
• Cornstarch: Magical thickening agent that transforms liquid into luscious, clingy filling.
• Lemon Juice: Bright acid that prevents browning and enhances peach's natural taste.

• Flour: Foundation of tender, flaky crust that provides delicate structure.
• Salt: Subtle flavor enhancer that balances sweetness and brings out dough's depth.
• Butter: Rich, creamy ingredient creating layers of exceptional pastry texture.
• Buttermilk: Tangy liquid that tenderizes dough and adds subtle complexity.

• Vegetable Oil: Neutral cooking medium for achieving golden, crispy exterior.
• Powdered Sugar: Delicate topping that adds elegant sweetness and visual appeal.
• Honey: Optional luxurious drizzle offering additional complexity and shine.

Crispy Golden Peach Pies Recipe

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4.8 from 18 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Southern-style golden fried peach pies offer a delightful journey through classic dessert traditions. Sweet peach filling nestled in crisp pastry creates a nostalgic treat perfect for summer gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) peaches, fresh, peeled and diced (or canned, drained and chopped)
• ¼ cup (50 g) sugar, granulated
• 1 tbsp cornstarch
• 1 tsp lemon juice
• ¼ tsp cinnamon, ground
• 1/8 tsp nutmeg
• 2 cups (240 g) flour, all-purpose
• ½ cup (113 g) butter, unsalted, chilled and diced
• ½ cup (120 ml) buttermilk (or regular milk with ½ tsp vinegar)
• ½ tsp salt
• 2 cups (473 ml) vegetable oil
• powdered sugar
• honey or glaze for drizzling

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Instructions

1. Peach Compote Creation: Simmer chopped peaches with sugar, cornstarch, warm spices, and citrus in a saucepan over medium heat until the mixture thickens into a rich, aromatic compote, then cool completely to allow flavors to meld.
2. Pastry Dough Preparation: Blend flour and salt, then integrate cold butter until the mixture resembles coarse crumbs. Gently incorporate buttermilk, working until the dough just combines, then wrap and refrigerate for 30 minutes to relax the gluten.
3. Pie Assembly: Roll chilled dough on a floured surface to a thin consistency, cutting circular shapes. Spoon cooled peach filling onto dough circles, fold into half-moon shapes, and seal edges with a decorative fork crimp.
4. Frying Process: Heat oil to 350F in a deep skillet. Carefully lower pies into hot oil, frying until golden and crisp, turning once to ensure even browning. Remove with a slotted spoon and drain on paper towels.
5. Finishing Touch: Dust with powdered sugar or drizzle with honey, serving the pies warm to highlight their crisp exterior and molten peach interior.

Notes

• Prevent Soggy Filling: Cool the peach mixture completely before adding to pastry to avoid excess moisture that could compromise the crisp texture.
• Master Dough Handling: Work pastry dough gently and minimally to prevent tough, dense pies; cold butter and light touch ensure flaky, tender results.
• Optimize Frying Temperature: Maintain consistent 350F oil heat for even golden browning; use a candy thermometer for precise temperature control.
• Adapt for Dietary Needs: Substitute gluten-free flour blend for traditional flour, and use plant-based butter for a vegan-friendly version that preserves the original recipe’s delicate texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg