Crunchy Broccoli-Potato Pan Symphony: A Golden Recipe

Comfort food reaches new heights with this irresistible crispy loaded broccoli potato pan that promises to tantalize your taste buds.

Golden-brown potatoes create a perfect canvas for melted cheese and crisp broccoli florets.

Each bite delivers a harmonious blend of textures and flavors that dance across your palate.

The dish combines simple ingredients into a culinary masterpiece that feels both homey and gourmet.

Sharp cheddar and tender vegetables meld together in a skillet, creating a wholesome meal that satisfies deep hunger.

Bacon bits add a smoky crunch that elevates the entire experience.

You’ll want to savor every delectable forkful of this crowd-pleasing recipe that turns ordinary ingredients into an extraordinary dinner.

Roast and Layer This Cheesy Potato Dish

• Warm Up the Kitchen Oven

Fire up your oven to a toasty 400 degrees, getting it ready for some serious potato.

• Spice and Coat Potato Chunks

Grab your potato chunks and give them a wild dance in olive oil, swirling in garlic powder, paprika, and other zingy seasonings until every piece is dressed to impress.

• Spread and Roast Potato Treasures

Lay out those seasoned potato warriors onto a baking sheet, spreading them like sunbathers seeking crispy perfection. Slide the pan into the hot oven and let them transform for 20-25 minutes, giving them a mid-bake flip to ensure every side gets that golden, crunchy tan.

• Add Broccoli and Cheese Shower

Once potatoes reach crispy nirvana, pull them out and sprinkle chopped broccoli across the surface. Rain down a storm of shredded cheese, letting it melt into warm, gooey rivers over the potatoes.

• Final Broil and Garnish

Switch your oven to broil and quickly return the pan, watching carefully as cheese bubbles and turns slightly golden. Pull out and crown your creation with crispy bacon bits and a flutter of green onions for a knockout finish.

Tips That Keep the Cheese from Drying Out

• Soak diced potatoes in cold water for 30 minutes before roasting to remove excess starch, ensuring extra crispiness.
• Replace potatoes with cauliflower florets for a lighter, keto-friendly version that still delivers incredible flavor and texture.
• Use nutritional yeast or dairy-free cheese shreds to make the recipe completely vegan and lactose-intolerant friendly.
• Experiment with fresh herbs like rosemary, thyme, or chives to add an extra layer of aromatic depth and freshness to the dish.
• Add crumbled bacon, diced chicken, or plant-based protein like tofu to transform this side dish into a complete meal with added protein.

Serve as a Side or Light Main

• Cheese Lover's Dream: Sprinkle sharp cheddar or creamy mozzarella over the hot potatoes and broccoli right before serving, allowing the cheese to melt beautifully and create a rich, gooey topping.
• Protein Power Boost: Top the dish with crispy bacon bits, grilled chicken strips, or crumbled turkey sausage to transform this side into a hearty main course that satisfies hungry appetites.
• Fresh Herb Finisher: Garnish with chopped fresh chives, parsley, or green onions to add a bright, zesty flavor and a pop of color that elevates the entire dish's visual appeal and taste profile.
• Dipping Delight: Serve with cool ranch dressing, tangy sour cream, or spicy sriracha mayo on the side, giving diners a chance to customize their plate with extra flavor and personalized zest.

Store and Slice for Next-Day Meals

• Transfer leftovers to airtight containers and refrigerate within 2 hours of cooking to maintain optimal freshness and flavor.
• Allow the loaded broccoli potato pan to cool completely at room temperature before storing, preventing excess moisture buildup and potential sogginess.
• Enjoy your delicious dish within 3-4 days when stored properly in the refrigerator, ensuring maximum taste and food safety.
• Revive cold leftovers by warming in the oven at 350F for 10-15 minutes, which helps restore the crispy texture of potatoes and maintains the overall dish's delightful qualities.

FAQs

• Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Thaw and pat it dry completely before adding to the pan to prevent excess moisture.

• Is it possible to make this dish vegetarian?

Absolutely! Simply omit the bacon or replace it with vegetarian bacon alternatives like tempeh bacon or coconut bacon bits.

• How do I ensure my potatoes get crispy?

The key is to spread potatoes in a single layer without overcrowding, use a baking sheet with enough space, and flip them halfway through cooking to promote even browning.

• Can I prepare this recipe ahead of time?

You can partially prep by cutting potatoes and broccoli in advance, but for best texture, roast the vegetables just before serving to maintain crispiness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 380 kcal

Servings: 4

Broccoli Potato Pan Ingredient Rundown

• Broccoli: Hearty green veggie that adds crunch and nutritional boost, look for bright green, firm florets with no yellowing.
• Potatoes: Starchy foundation for the dish, choose firm russet or golden potatoes with smooth skin and no sprouts.

• Olive Oil: Helps create crispy texture and carries flavor, select extra virgin for best taste.
• Garlic Powder: Adds deep savory notes, opt for fresh, fragrant powder without clumping.
• Onion Powder: Provides subtle sweetness and depth, choose fine-ground for even distribution.
• Paprika: Brings warmth and slight smokiness, preferably fresh ground for vibrant color.
• Salt: Elevates overall flavor profile, use sea salt or kosher salt for clean taste.
• Black Pepper: Adds sharp, spicy undertone, freshly ground offers more intense flavor.

• Cheese: Melty topping that adds richness, select sharp cheddar or smooth monterey jack.
• Green Onions: Fresh, zesty garnish that brightens the entire dish, choose crisp, bright green stalks with white bases.

Tools to Load Up This Veggie Bake

• Baking Sheet: Large, flat pan perfect for roasting potatoes evenly and creating crispy edges.
• Large Bowl: Spacious container for tossing and coating potatoes with seasonings.
• Cutting Board: Sturdy surface for dicing and preparing ingredients.
• Chef's Knife: Sharp knife for precise potato and broccoli chopping.
• Wooden Spoon or Spatula: Helps mix and stir ingredients during preparation.
• Measuring Spoons: Ensures accurate seasoning amounts.

Crispy Loaded Broccoli Potato Pan Recipe

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4.6 from 30 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Hearty loaded broccoli potato pan delivers comfort on cold winter nights with savory cheese and crisp bacon. Creamy potatoes and roasted broccoli combine for a satisfying meal you will devour quickly.

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Ingredients

Scale 1x2x3x

• 4 potatoes (medium, washed and diced)
• 2 cups (480 ml) broccoli florets
• 1 cup (240 ml) cheddar cheese (shredded)
• 4 bacon slices (cooked and crumbled)
• 2 tbsps (30 ml) olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup (60 ml) sour cream
• 2 green onions (sliced)
• 1 tbsp parsley (chopped, for garnish)

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Instructions

1. Preparation: Preheat oven to 400°F (200°C) and line a spacious baking sheet with parchment paper for effortless roasting and cleanup.
2. Potato Seasoning: Combine potatoes with olive oil, garlic powder, paprika, onion powder, salt, and black pepper in a large mixing bowl, ensuring each cube is thoroughly coated with the vibrant spice blend.
3. Sheet Arrangement: Spread seasoned potato cubes in a single, uncrowded layer on the prepared baking sheet, maintaining strategic spacing to encourage maximum crispiness and even roasting.
4. Roasting Process: Place the baking sheet in the preheated oven, roasting for 20-25 minutes and mid-cycle gently rotate potatoes to achieve a uniform golden-brown exterior and prevent potential burning.
5. Broccoli Integration: During the final 10 minutes of roasting, introduce broccoli florets to the pan, allowing them to caramelize and absorb the potatoes’ savory seasoning.
6. Cheese Topping: In the last 3-5 minutes of cooking, sprinkle shredded cheddar and crispy bacon bits over the roasted vegetables, creating a melted, indulgent layer.
7. Finishing Touch: Remove the pan from the oven, letting the dish rest momentarily to allow cheese to set and flavors to meld, then garnish with fresh chives or green onions before serving.

Notes

• Potato Sizing Strategy: Cut potatoes into uniform, 1-inch cubes to guarantee consistent cooking and prevent uneven browning or texture differences.
• Spacing Technique: Leave generous gaps between potato pieces on the baking sheet, preventing steaming and ensuring maximum crispiness through proper air circulation.
• Seasoning Mastery: Mix dry spices thoroughly before coating potatoes to distribute flavor evenly and create a more balanced taste profile throughout the dish.
• Temperature Precision: Keep oven temperature steady at 400°F, using an oven thermometer to confirm accurate heat for achieving golden, crispy exterior without burning.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 12 g
• Cholesterol: 30 mg