Simple Joy: Crispy Mini Butter Cookies Recipe That Delights!

Buttery aromas fill the kitchen when these delectable mini butter cookies dance across the baking sheet.

Soft, golden-edged butter cookies promise a delightful sweet treat that melts in your mouth.

The classic recipe brings comfort and warmth with its simple yet irresistible ingredients.

Delicate and crisp, these tiny morsels crumble perfectly with each gentle bite.

Baking these cookies connects generations through a shared love of homemade goodness.

Every batch tells a story of tradition and love, inviting you to savor each delightful moment.

Create memories and spread joy with these irresistible mini butter cookies that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 113 kcal

Servings: 24

FAQs

• Can I make these cookies ahead of time?

Yes, you can prepare the dough up to 3 days in advance. Wrap the dough tightly in plastic wrap and store in the refrigerator. When ready to bake, let the dough sit at room temperature for 15-20 minutes to soften slightly.

• Why did my cookies spread too much?

This usually happens if the butter is too soft or warm. Make sure your butter is just softened, not melted, and chill the dough for 15-20 minutes before baking if the room is warm.

• What type of flour works best for these cookies?

All-purpose flour is perfect for these mini butter cookies. Avoid using cake flour or bread flour, as they will change the texture and consistency of the cookies.

• How can I get a perfect round shape?

Use a small cookie scoop or measuring spoon to ensure uniform size. Gently roll the dough between your palms to create smooth, even balls before flattening with a fork or glass.

What Goes Into Mini Butter Cookies with Big Flavor

• Butter: Creamy foundation that provides rich, melt-in-your-mouth texture and deep flavor, choose high-quality unsalted butter for best results.
• Sugar: Adds sweetness and helps create crisp, golden edges, select fine granulated sugar for smooth consistency.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes, opt for pure vanilla extract over imitation.

• Flour: Creates structure and delicate crumb, use all-purpose flour for consistent texture and choose fresh, sifted flour to prevent lumps.
• Salt: Balances sweetness and intensifies flavor, use fine table salt for even distribution.

• Powdered Sugar: Provides elegant, soft coating and subtle additional sweetness, sift for smooth, even dusting.
• Melted Chocolate: Adds decadent drizzle and visual appeal, select high-quality chocolate with good melting properties.
• Sprinkles: Introduces playful color and festive texture, choose small, uniform sprinkles for consistent decoration.

Equipment That Keeps Mini Butter Cookies Uniform

• Mixing bowl: Large, sturdy vessel for combining ingredients smoothly.
• Electric mixer or hand whisk: Perfect for creaming butter and sugar to fluffy perfection.
• Measuring cups and spoons: Essential for precise ingredient quantities.
• Baking sheets: Flat metal trays for even cookie baking.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Fork or glass bottom: Great for flattening and creating decorative cookie patterns.
• Wire cooling rack: Helps cookies cool evenly and avoid soggy bottoms.
• Teaspoon or small cookie scoop: Ensures uniform cookie sizes.

How to Bake Mini Butter Cookies to Perfection

• Fire Up The Oven

Warm your kitchen to a toasty 350F and grab some parchment paper to protect your baking sheets.

• Whip Together The Base

Grab your mixing bowl and blend butter and sugar until they’re creamy and cloud-like. Splash in vanilla for extra flavor. Softly fold in flour and salt, creating a tender dough that just barely holds together.

• Craft Tiny Delights

Roll small dough nuggets between your palms, creating adorable bite-sized balls. Arrange these little rounds on your prepared baking sheet, leaving a bit of breathing room between each one. Use a fork or glass bottom to gently press each cookie, creating charming texture.

• Bake To Golden Perfection

Slide your cookie tray into the oven and watch closely. In about 10-12 minutes, the edges will transform into a gorgeous golden hue. Avoid over-browning by keeping a watchful eye.

• Dress And Cool

Let your cookies rest on the baking sheet for a quick five minutes. Transfer to a cooling rack and let them chill completely. Feel free to jazz them up with a dusting of powdered sugar or a drizzle of melted chocolate if you’re feeling fancy.

Tips for Crisp and Buttery Mini Butter Cookies

• Pro Tips & Twists
• Use high-quality, unsalted butter at room temperature for the richest, most tender cookies. Cold butter won't cream properly, so let it sit out for 30 minutes before baking.
• Spoon flour into measuring cups and level with a knife to avoid dense, tough cookies. Overdoing flour can make these delicate treats dry and crumbly.
• Prepare cookie dough balls in advance and freeze them on a baking sheet. Once solid, transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time.
• Swap wheat flour with a 1: 1 gluten-free flour blend to make these cookies celiac-friendly. Add a pinch of xanthan gum for better texture and binding.
• Experiment with add-ins like almond extract, lemon zest, or finely chopped nuts to create unique flavor profiles that'll surprise and delight taste buds.

Serving Mini Butter Cookies at Events or Tea Time

• Sweet Tea Party Companion: Serve these delicate butter cookies alongside a steaming cup of Earl Grey or chamomile tea for an elegant afternoon treat.
• Holiday Gift Charm: Package these mini cookies in clear cellophane bags tied with festive ribbons, creating adorable homemade gifts for friends and family during special occasions.
• Dessert Platter Star: Arrange the butter cookies on a beautiful ceramic plate with other small pastries like madeleines or mini fruit tarts, creating a delightful assortment for gatherings and dessert tables.
• Kids' Decorating Delight: Let children get creative by adding colorful sprinkles, melted chocolate drizzles, or edible glitter to personalize these simple butter cookies during baking or after cooling.

Best Storage Methods for Mini Butter Cookies

• Keep these delicate butter cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and flavor.
• Carefully stack cookies between wax paper layers in a sealed freezer container. They'll maintain delicious taste for 2-3 months, perfect for unexpected sweet cravings.
• Prepare cookie dough balls in advance and refrigerate for 24 hours or freeze uncooked dough for up to 3 weeks. Simply thaw and bake when cookie desire strikes.
• Store cookies away from direct sunlight and heat sources. Cool, dry spaces maintain their delicate texture and prevent potential softening or staleness.

Crispy Mini Butter Cookies Recipe

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4.5 from 37 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Delicate mini butter cookies from Denmark emerge as a sweet, buttery delight. Crisp edges and melt-in-mouth texture invite you to savor each delectable bite of traditional Scandinavian goodness.

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Ingredients

Scale 1x2x3x

• 1 cup (227 grams / 8 oz) unsalted butter, softened
• ½ cup (100 grams / 3.53 oz) granulated sugar
• 2 cups (250 grams / 8.82 oz) all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• powdered sugar for dusting
• chocolate for drizzling or dipping
• sprinkles for decoration

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line baking sheets with parchment paper for easy cookie removal.
2. Mixing: Cream butter and sugar until fluffy using an electric mixer, blending in vanilla extract. Gently incorporate flour and salt, mixing until dough forms a consistent texture without overworking.
3. Shaping and Decorating: Roll dough into small, uniform balls using a teaspoon measure. Place on prepared trays with adequate spacing. Create distinctive patterns by pressing gently with a fork or glass-bottomed implement to flatten each cookie.
4. Baking: Transfer trays to preheated oven, baking for 10-12 minutes until edges turn a delicate golden hue. Monitor carefully to prevent excessive browning while maintaining the cookies’ tender profile.
5. Finishing: Rest cookies on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling. Enhance presentation by sprinkling powdered sugar, drizzling chocolate, or adding decorative garnishes once cookies reach room temperature.

Notes

• Prevent Overmixing: Stop mixing flour the moment dough comes together to maintain tender, melt-in-your-mouth cookie texture.
• Temperature Control: Use room-temperature butter for smoother creaming and more consistent cookie spreading during baking.
• Uniform Size Matters: Use a consistent teaspoon measure and gentle rolling technique to ensure even baking and professional-looking cookies.
• Cooling Technique: Let cookies rest on baking sheet before transferring to wire rack, preventing potential crumbling and helping them set perfectly.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 134
• Sugar: 4 g
• Sodium: 1 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg