The Best Crispy Mississippi Mud Potatoes Recipe For Your Table

Southern comfort meets potato perfection in this irresistible crispy Mississippi mud potatoes recipe that will make your taste buds dance.

Rich, golden-brown edges promise a crunch that echoes the soul of traditional Southern cooking.

Butter, herbs, and a secret blend of seasonings meld together to create a side dish that steals the spotlight from any main course.

These potatoes aren’t just a side – they’re a culinary experience that connects generations through pure, delectable flavor.

Each bite delivers a harmonious blend of crispy exterior and soft, pillowy interior that melts in your mouth.

The aroma alone will draw everyone to the kitchen, eager to sample this mouthwatering creation.

Prepare to transform your dinner table with a dish that celebrates simple ingredients and bold flavors.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 487 kcal

Servings: 8

Mud Potato Ingredient Checklist

• Potatoes: Hearty and starchy foundation that creates the comforting base of the dish, selecting fresh and firm potatoes ensures perfect texture.
• Melted Butter: Adds rich flavor and helps seasonings stick to potatoes, using unsalted butter allows better control of saltiness.
• Garlic Powder: Provides deep, aromatic undertone that enhances overall potato flavor, opt for high-quality powder for best results.
• Onion Powder: Brings subtle sweetness and depth to the seasoning blend, freshly ground powder delivers more intense taste.
• Smoked Paprika: Optional ingredient that introduces smoky complexity and vibrant color, choose high-quality Spanish paprika for authentic flavor.
• Salt and Pepper: Essential seasonings that balance and elevate the potato's natural taste, freshly ground black pepper recommended.

• Cheddar Cheese: Melts beautifully and adds sharp, tangy richness, selecting medium or sharp cheddar provides maximum flavor punch.
• Bacon: Delivers crispy, salty crunch that complements potatoes perfectly, thick-cut bacon creates more substantial texture.

• Sour Cream: Creamy, cool contrast to hot potatoes, full-fat version provides most luxurious mouthfeel.
• Green Onions: Adds fresh, mild onion flavor and vibrant color, thinly sliced green parts offer best visual appeal.

Equipment for Hearty Mud Potatoes

• Large Mixing Bowl: Essential for tossing and coating potatoes with seasonings and butter.
• 9×13-inch Baking Dish: Perfect for spreading and baking the potatoes evenly.
• Aluminum Foil: Helps cover the dish during initial baking to keep potatoes moist.
• Cheese Grater: Useful for shredding fresh cheddar cheese if not using pre-shredded.
• Cutting Board: Needed for chopping green onions and bacon.
• Sharp Knife: Required for dicing potatoes and chopping green onions.
• Measuring Spoons: Help accurately measure seasonings and spices.
• Wooden Spoon or Spatula: Great for mixing and stirring potatoes with seasonings.

How to Bake Mississippi Potatoes to Perfection

• Fire Up the Oven

Crank the oven to a toasty 400 degrees. Grab a baking dish and give it a quick spray of cooking oil to prevent sticking.

• Potato Power Prep

Tumble those chunky potato pieces into a big mixing bowl. Drizzle with melted butter and sprinkle on a flavor explosion of spices. Toss everything until the potatoes are coated in deliciousness.

• Bake and Transform

Spread the seasoned potatoes across the baking dish. Cover with foil and let them bake until they’re tender and practically melting – about 35-40 minutes.

• Cheese and Bacon

Uncover the potatoes and shower them with a blanket of shredded cheddar and crispy bacon bits. Pop back in the oven until the cheese turns into a gooey, irresistible layer.

• Final Flavor Flourish

Dollop creamy sour cream across the top and rain down some freshly chopped green onions for a burst of freshness.

• Serve and Devour

Slide this mouthwatering masterpiece onto plates and watch everyone’s eyes light up with excitement. Enjoy hot and savor every single bite!

Tips to Layer Cheese and Bacon Just Right

• Elevate Your Mississippi Mud Potatoes
• Dice potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the dish.
• Cook bacon until extra crispy before crumbling to add maximum crunch and rich smoky flavor to the potato topping.
• Prepare the seasoned potatoes and pre-cook bacon a day in advance, then assemble and bake when ready to serve for easier meal prep.
• Swap regular bacon with turkey bacon for a lighter option, use dairy-free cheese for lactose-intolerant diners, or replace sour cream with Greek yogurt for a protein boost.
• Experiment with different cheese blends like pepper jack or gouda, add diced jalapeños for heat, or sprinkle ranch seasoning for a tangy twist on the classic recipe.

Serve Mud Potatoes for Gatherings

• Crowd-Pleasing Potluck Star: Bring this cheesy, bacon-loaded potato dish to your next gathering and watch it disappear within minutes. Guests will be asking for the recipe before the meal is over.
• Game Day Touchdown Treat: Perfect for sports viewing parties, this hearty side dish pairs amazingly with chicken wings, sliders, or grilled meats. Serve in a large communal dish for easy sharing.
• Comfort Food Dinner Solution: Transform this dish into a complete meal by adding grilled chicken, pulled pork, or sliced steak on top. The potatoes create a delicious base that turns a side into a satisfying main course.
• Breakfast Brunch Twist: Top with a fried egg and extra crispy bacon for a morning version that will make weekend breakfasts feel extra special. Serve alongside toast or fresh fruit for a complete morning spread.

Storage Tips That Keep the Texture Just Right

• Keep leftover Mississippi Mud Potatoes in an airtight container within the refrigerator for 3-4 days. Reheat gently in the oven at 350F to maintain crispy texture and prevent soggy results.
• Wrap individual portions in freezer-safe packaging and store up to 2 months. Thaw overnight in the refrigerator before reheating for best quality and flavor retention.
• Prepare potato mixture ahead of time and store unbaked in the refrigerator for up to 24 hours. Add cheese and bacon just before baking to ensure maximum freshness and crispiness.
• When reheating, sprinkle extra cheese and crisp up bacon bits to restore the original delicious texture. Add a dollop of fresh sour cream for an instant flavor boost that makes leftovers taste almost as good as the first serving.

FAQs

• What makes Mississippi Mud Potatoes different from regular potato recipes?

These potatoes are loaded with rich flavors like bacon, cheddar cheese, and sour cream, creating a decadent side dish that’s more indulgent than traditional roasted potatoes.

• Can I use different types of potatoes for this recipe?

Russet or red potatoes work best because they hold their shape well and have a nice texture when baked. Avoid waxy potatoes as they might become too mushy during cooking.

• How do I get my potatoes crispy?

To achieve maximum crispiness, ensure potatoes are cut into uniform small cubes, pat them dry before seasoning, and spread them in a single layer without overcrowding the baking dish. This allows them to brown and crisp up evenly.

• Is it okay to prepare Mississippi Mud Potatoes ahead of time?

You can partially prepare the dish by cutting and seasoning potatoes, then refrigerate for up to 24 hours before baking. Just add the cheese and bacon right before the final bake to maintain their texture and freshness.

Crispy Mississippi Mud Potatoes Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

Savory Mississippi Mud Potatoes blend crispy bacon, melted cheese, and ranch seasoning for a killer side dish. Comfort food enthusiasts will devour this hearty potato creation with pure culinary delight.

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Ingredients

Scale 1x2x3x

• 3 lbs (1.36 kg) russet potatoes, peeled and diced into 1-inch cubes
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• ½ cup unsalted butter, melted
• ½ cup sour cream
• ¼ cup chopped green onions (for garnish)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp smoked paprika (optional)
• ½ tsp black pepper

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Instructions

1. Preheat: Calibrate the oven to a searing 400F (200C) and generously lubricate a rectangular baking dish to prevent sticking.
2. Season Potatoes: In a spacious mixing bowl, enrobe potato cubes with melted butter, then artfully dust with garlic powder, onion powder, smoked paprika, salt, and cracked black pepper, ensuring each cube is comprehensively seasoned.
3. Initial Roasting: Disperse the seasoned potato mosaic across the prepared baking dish, creating an even layer. Drape aluminum foil over the dish and roast for 35-40 minutes, allowing the potatoes to transform into tender morsels.
4. Cheese and Bacon Finale: Remove the foil, then cascade sharp cheddar cheese and crispy bacon fragments across the potato landscape. Return to the oven uncovered, permitting the cheese to melt into a golden, bubbling canvas for 10-15 minutes.
5. Garnish and Serve: Crown the dish with elegant swirls of sour cream and a vibrant scattering of chopped green onions. Transfer immediately to the table, presenting a side dish that radiates warmth and indulgence.

Notes

• Potato Precision: Cut potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the dish.
• Seasoning Strategy: Toss potatoes thoroughly in the mixing bowl to guarantee each cube is perfectly coated with spices and butter for maximum flavor penetration.
• Bacon Brilliance: Crisp bacon separately before adding to the dish to maintain its crunchiness and prevent soggy texture during the final baking stage.
• Dietary Adaptation: For a lighter version, substitute turkey bacon, use low-fat cheese, and replace butter with olive oil to reduce overall calorie content while maintaining delicious flavor profile.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 60 mg