Mom’s Golden Crispy Butter Baked Chicken Recipe Worth Savoring

Weeknight dinners demand something special, and this mom’s butter baked chicken recipe delivers pure comfort with every golden, crispy bite.

This family-favorite dish combines simple ingredients into an irresistible meal that turns ordinary chicken into something extraordinary.

Tender chicken pieces nestle beneath a perfectly seasoned, buttery coating that crisps up beautifully in the oven.

Juicy meat meets a delightfully crunchy exterior, creating a harmony of textures that will have everyone at the table asking for seconds.

The secret lies in the unexpected blend of pantry staples that transform an everyday protein into a memorable meal.

Rich, savory, and incredibly satisfying, this recipe proves that home cooking can be both effortless and delicious.

Prepare to savor every mouthwatering morsel of this crowd-pleasing chicken sensation.

Bake Butter Chicken Just the Way Mom Did

• Fire Up the Oven

Crank the oven to a toasty 375F and let it warm up while you prep the chicken.

• Create Flavor Dust

Mix together aal blend of flour and spices in a wide, shallow bowl. This will be your flavor-packed coating.

• Dress the Chicken

Gently pat the chicken thighs until they’re super dry. Roll each piece through the seasoned flour, making sure every inch gets a delicious dusting. Shake off any extra flour.

• Arrange in Baking Haven

Place the chicken skin-side up in a baking dish, giving each piece its own comfy space.

• Pour Liquid Gold

Drizzle melted butter over the chicken, then splash chicken broth around the edges – not directly on the meat.

• Bake to Perfection

Slide the dish into the oven and let it cook for 50-60 minutes. Halfway through, give the chicken a quick baste with the buttery sauce to amp up the flavor.

• Rest and Serve

Pull the dish out, let the chicken take a quick 5-minute break, then serve with a generous spoonful of that rich, golden sauce.

Flavor Tips for a Homestyle Chicken Dinner

• Ensure the chicken is completely dry before dredging to help the flour mixture adhere perfectly and create a crunchier exterior.
• Sprinkle fresh chopped herbs like thyme or rosemary into the flour mixture for an extra layer of aromatic flavor that elevates the entire dish.
• Replace wheat flour with almond flour or crushed pork rinds for a keto-friendly version that maintains the same delicious crispy coating.
• Adjust the cayenne pepper to match your heat preference – reduce for mild flavor or increase for those who love a spicy kick to their chicken.
• Prepare the seasoned flour and coat the chicken up to 24 hours in advance, storing covered in the refrigerator to save time on busy cooking days.

Serving Mom’s Chicken with Classic Sides

• Rustic Farmhouse Feast: Serve the golden chicken alongside creamy mashed potatoes and roasted seasonal vegetables for a hearty family-style meal that feels like a warm countryside dinner.
• Elegant Dinner Plate: Arrange the chicken on a white platter, drizzle extra pan sauce, and garnish with fresh chopped parsley or chives for a restaurant-quality presentation that impresses guests.
• Comfort Food Combo: Pair the juicy chicken with soft buttermilk biscuits or crusty bread to soak up the delicious buttery sauce, creating a comforting meal that feels like a hug on a plate.
• Healthy Lunch Option: Slice the chicken and place over a crisp green salad with a light vinaigrette, transforming the recipe into a protein-packed lunch that's both satisfying and nutritious.

Keep Butter Baked Chicken Tender When Stored

• Store leftover chicken in airtight containers within 2 hours of cooking. Seal tightly to maintain moisture and prevent bacterial growth.
• Allow hot chicken to reach room temperature before refrigerating. Spread pieces in a single layer to ensure rapid, even cooling.
• Wrap individual chicken pieces in plastic wrap, then place in freezer-safe bags. Label with date and contents. Frozen chicken stays delicious for up to 3 months when properly sealed.
• Warm refrigerated chicken in oven at 350F for 15-20 minutes. Add a splash of chicken broth to keep meat juicy and prevent drying. Avoid microwave reheating to maintain original crispy texture and flavor.

FAQs

• What makes the breading so flavorful?

The blend of salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper creates a perfectly seasoned coating that adds depth and complexity to the chicken’s flavor profile.

• How do I ensure the chicken stays moist during baking?

Pat the chicken thighs dry before breading and add the melted butter and chicken broth to the baking dish. Basting the chicken halfway through cooking helps keep it juicy and prevents it from drying out.

• Can I use different cuts of chicken for this recipe?

Yes, while the recipe calls for chicken thighs, you can also use chicken breasts or drumsticks. Just adjust the cooking time based on the specific cut to ensure it reaches the safe internal temperature of 165F (74C).

• Is this recipe suitable for people who don't like spicy food?

The cayenne pepper can be reduced or omitted entirely for those who prefer a milder flavor. The other spices will still provide a delicious taste without adding heat.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 1 hour 10 minutes

Calories: 540 kcal

Servings: 4

What’s in Mom’s Butter Baked Chicken

• All-Purpose Flour: Provides a crispy, golden exterior that locks in moisture and adds a delightful texture to the chicken.
• Salt: Enhances the overall flavor profile and helps season the breading evenly.
• Black Pepper: Adds a subtle warmth and depth to the chicken's coating.
• Paprika: Brings a sweet, slightly smoky undertone and beautiful reddish color to the breading.
• Garlic Powder: Infuses the coating with a rich, aromatic garlic essence.
• Onion Powder: Contributes a savory, sweet background note to the seasoning.
• Cayenne Pepper: Introduces a gentle heat that awakens the taste buds.

• Chicken Thighs: Juicy, flavorful cut that stays moist during baking and provides a rich, satisfying protein base.

• Unsalted Butter: Creates a luxurious, golden sauce that keeps the chicken incredibly tender and adds a rich, creamy flavor.
• Chicken Broth: Provides moisture, prevents drying, and intensifies the overall depth of the dish's taste.

Tools That Make Mom’s Chicken Recipe Easier

• 9×13-inch baking dish: Essential for evenly cooking and holding the chicken thighs.
• Shallow bowl: Perfect for mixing and coating the chicken with seasoned flour.
• Paper towels: Great for patting chicken dry before breading.
• Measuring spoons: Necessary for accurate seasoning measurements.
• Measuring cups: Helps precisely measure flour and broth.
• Whisk or fork: Useful for mixing flour and spices together.
• Oven mitts: Crucial for safely handling hot baking dishes.
• Meat thermometer: Ensures chicken reaches safe internal temperature.
• Large spoon: Helps baste chicken and serve sauce.

Crispy Moms Butter Baked Chicken Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Mom’s butter baked chicken delivers a comforting classic that brings families together around the dinner table. Crispy golden skin and tender meat promise a memorable meal that satisfies with simple, hearty flavors you’ll crave again and again.

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Ingredients

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• 6 bone-in, skin-on chicken thighs (2 pounds / 907 grams)
• 1 cup all-purpose flour
• ½ cup unsalted butter, melted
• 1 cup chicken broth
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cayenne pepper (optional, for a bit of heat)

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Instructions

1. Preparation: Preheat oven to 375F (190C), positioning rack centrally for uniform heat distribution.
2. Seasoning: Blend flour with aromatic spices to create a dynamic coating mixture, ensuring comprehensive flavor integration.
3. Chicken Preparation: Thoroughly dry chicken thighs, eliminating moisture to guarantee a crisp, golden exterior; meticulously dredge each piece in seasoned flour, ensuring complete coverage and gently tapping to remove excess coating.
4. Baking Setup: Arrange chicken thighs skin-side up in a single layer within a 9×13-inch baking dish, maintaining strategic spacing; cascade melted butter across the surface and introduce chicken broth around the dish’s perimeter without directly touching the meat.
5. Roasting Process: Slide the baking dish into the preheated oven, roasting for 50-60 minutes; midway through cooking, delicately baste chicken with developing buttery sauce to enhance moisture and intensify flavor profiles.
6. Doneness Verification: Confirm internal temperature reaches 165F (74C) using a reliable meat thermometer; this ensures complete cooking and optimal food safety.
7. Serving: Remove from oven and allow chicken to rest for 5 minutes, enabling juice redistribution and maximizing tenderness; plate immediately, drizzling additional pan sauce to amplify the dish’s rich, succulent character.

Notes

• Ensure Dry Surface: Pat chicken thighs thoroughly with paper towels to remove moisture, guaranteeing a perfectly crispy exterior and better seasoning adhesion.
• Maintain Spacing: Arrange chicken pieces with sufficient room between them, preventing steaming and promoting even browning and crisp texture.
• Check Temperature Accuracy: Use a reliable meat thermometer to confirm 165F internal temperature, preventing undercooked chicken and ensuring food safety.
• Minimize Coating Clumping: Gently tap excess flour mixture off chicken, creating a light, even coating that prevents heavy, soggy breading.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 485
• Sugar: 0 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 150 mg