Irresistibly Crunchy Oven-Baked Chicken Wings Recipe

Weeknight dinners demand a show-stopping chicken wings recipe that delivers maximum flavor with minimal effort.

These crispy oven-baked chicken wings promise a mouthwatering experience that will have everyone at the table asking for seconds.

Golden-brown and perfectly seasoned, the wings emerge from the oven with a stunning crunch that rivals any deep-fried version.

No complicated techniques or special equipment stand between you and these delectable wings, making them an ideal choice for busy cooks.

The secret lies in a simple technique that guarantees extra crispy skin without excess oil.

Salt, pepper, and a touch of baking powder work magic to create an irresistible texture that will make these wings an instant favorite.

Dive into this foolproof recipe and watch as these wings become the star of your next meal.

Bake Wings That Are Juicy and Bold

• Ignite the Oven

Fire up your oven to a blazing 425F. The scorching heat guarantees wings that crackle with crispiness.

• Break Down the Wings

Slice whole wings into flats and drumettes. Dab them bone-dry with paper towels – moisture is the enemy of crunch.

• Season with Flair

Splash wings with olive oil, then sprinkle a tornado of spices – garlic powder, onion powder, smoked paprika, salt, pepper, and a dash of cayenne for those who love heat. Tumble the wings until every inch is coated.

• Spread on Baking Canvas

Armor your baking sheet with parchment paper. Arrange wings like soldiers – spread out, not crowded. Each wing needs breathing room to transform into a crispy masterpiece.

• Roast to Golden Perfection

Slide the sheet into the oven. Bake for 35-45 minutes, flipping midway. You’re hunting for golden-brown skin and an internal temperature hitting 165F.

• Dive into Deliciousness

Rescue your wings from the oven. Pair with zesty dipping sauces and prepare for a flavor explosion.

Seasoning Ideas for Every Palate

• Rotate baking sheet midway through cooking to ensure even browning and prevent hot spots that might cause uneven cooking.
• Pat wings completely dry before seasoning; excess moisture prevents achieving that perfect golden, crunchy exterior.
• Replace regular seasoning with low-sodium spice blends for those watching salt intake, or use gluten-free spices for sensitive diners.
• Experiment with different spice combinations like smoked paprika and garlic powder, or try international-inspired seasonings like curry powder or za'atar for unique taste profiles.
• Prepare seasoned wings up to 24 hours in advance and store in the refrigerator, allowing flavors to develop more deeply before baking.

Serve These Wings at Game Time or Dinner

• Party Platter Perfection: Arrange these crispy chicken wings on a large wooden board with colorful dipping sauces in small ramekins for a stunning game day or movie night spread.
• Spicy Side Kick: Create a zesty accompaniment by serving wings alongside a fresh cucumber and carrot stick salad with a cool ranch or blue cheese dressing to balance the heat.
• Meal Transformation: Turn these wings into a complete meal by pairing them with creamy mac and cheese, coleslaw, or a light mixed green salad for a satisfying dinner experience that everyone will love.
• Flavor Adventure: Experiment with different sauce drizzles like honey sriracha, garlic parmesan, or classic buffalo to give these wings an exciting flavor twist that keeps guests coming back for more.

Keep Them Warm Until Ready to Eat

• Keep leftover wings in an airtight container for 3-4 days. Seal tightly to maintain crispness and prevent moisture buildup.
• Warm wings in the oven at 350F for 10-15 minutes to restore original crunchiness. Avoid microwave, which can make wings soggy and rubbery.
• Wrap wings individually in aluminum foil, then place in freezer-safe bags. Freeze up to 2 months for future quick meals. Thaw overnight in refrigerator before reheating.
• Batch cook wings on weekend, portion into individual containers for grab-and-go lunches or quick protein snacks during busy weekdays. Perfect for meal planning warriors who want delicious, ready-to-eat protein options.

FAQs

• Are chicken wings healthy?

Despite being meat, chicken wings can be part of a balanced diet when baked instead of fried. They provide protein and are lower in calories compared to deep-fried versions.

• Can I use frozen chicken wings?

Yes, but thaw them completely first and pat dry thoroughly. Frozen wings will release more moisture and might prevent achieving that crispy texture.

• What spices work best for chicken wings?

Classic combinations include garlic powder, onion powder, smoked paprika, salt, and pepper. Adding cayenne provides a nice heat kick for those who enjoy spicier wings.

• How do I prevent wings from becoming soggy?

Use a paper towel to dry the wings before seasoning, arrange them in a single layer without overcrowding, and bake at a high temperature around 425F to ensure crispy results.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 130 kcal

Servings: 4

Oven-Baked Chicken Wing Ingredients

• Chicken Wings: Fresh, high-quality wings create the foundation of this crispy dish; select wings with smooth, unblemished skin for best results.

• Olive Oil: Helps create golden, crispy exterior and ensures even seasoning distribution.
• Garlic Powder, Onion Powder: Provide depth and aromatic flavor profile without overwhelming the chicken.
• Smoked Paprika: Adds rich, smoky undertone that elevates the wing's complexity.
• Salt, Black Pepper: Classic seasoning duo that enhances natural chicken flavor.
• Cayenne Pepper: Optional ingredient for those craving a spicy kick.

• Parchment Paper or Cooking Spray: Prevents wings from sticking and promotes even browning.
• Meat Thermometer: Ensures chicken reaches safe internal temperature of 165F.

Tools That Help Achieve Crispy Skin

• Baking Sheet: Large, flat pan for even wing cooking and crispy results.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Large Mixing Bowl: For tossing wings with oil and seasonings.
• Meat Thermometer: Ensures wings reach safe internal temperature of 165F.
• Kitchen Scissors or Sharp Knife: For cutting whole wings into flats and drumettes.
• Paper Towels: To pat chicken wings dry before seasoning.
• Tongs: For flipping wings midway through baking.

Crispy Oven-Baked Chicken Wings Recipe

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4.9 from 23 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Crispy Oven-Baked Chicken Wings bring zesty flavors straight from Buffalo’s culinary scene to home kitchens. Marinated wings bake to golden perfection with tangy hot sauce, delivering spicy satisfaction for hungry diners.

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Ingredients

Scale 1x2x3x

• 2 lbs (900 g) chicken wings, split into flats and drumettes
• 2 tbsps baking powder (aluminum-free)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• Favorite wing sauce (e.g., buffalo, BBQ, garlic Parmesan)
• Ranch or blue cheese dressing
• Fresh celery sticks
• Fresh carrot sticks

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Instructions

1. Preheating: Ignite the oven to a blazing 425F (220C), establishing an ideal roasting environment for transforming chicken wings into crispy masterpieces.
2. Preparation: Separate wing components into flats and drumettes, thoroughly patting each piece dry to eliminate moisture and guarantee a crackling exterior. Drizzle olive oil across the wings, then generously coat with a harmonious blend of garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne for a subtle kick.
3. Positioning: Line a baking sheet with parchment paper or lightly mist with cooking spray. Arrange wings in a spacious single layer, allowing ample room for each piece to crisp without steaming.
4. Roasting: Slide the baking sheet into the heated oven, roasting for 35-45 minutes. Midway through cooking, carefully flip the wings to ensure uniform browning and consistent crispness.
5. Finishing: Confirm wings have reached an internal temperature of 165F (75C) using a meat thermometer. The wings should showcase a golden-brown exterior with an irresistible crunch. Transfer to a serving platter and accompany with an assortment of dipping sauces like ranch, blue cheese, or buffalo for a personalized flavor experience.

Notes

• Moisture Removal Technique: Pat chicken wings completely dry with paper towels to ensure maximum crispiness and prevent steaming during baking.
• Strategic Spacing Strategy: Arrange wings with ample space between pieces on the baking sheet, preventing overcrowding that leads to soggy results.
• Temperature Precision Check: Always use a meat thermometer to confirm internal temperature reaches 165F, guaranteeing safe and perfectly cooked chicken.
• Seasoning Flexibility Hack: Experiment with different spice blends like Mediterranean herbs, Asian five-spice, or Cajun seasoning to transform the wing’s flavor profile while maintaining the core cooking method.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 200
• Sugar: 0 g
• Sodium: 500 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 20 g
• Cholesterol: 70 mg