Heavenly Crispy Roasted Garlic Chicken White Pizza Recipe

Comfort meets culinary creativity in this irresistible garlic chicken white pizza that blends creamy textures with bold flavors.

Roasted garlic infuses every delectable bite with rich, aromatic warmth.

Tender chicken pieces nestle perfectly atop a velvety white sauce base that promises pure indulgence.

Crisp golden edges and melted cheese create an inviting canvas of deliciousness.

Fresh herbs scattered across the surface add bright, zesty notes to each mouthwatering slice.

This pizza transforms simple ingredients into an extraordinary meal that will have everyone asking for seconds.

Prepare to elevate your pizza night with a recipe that’s sure to become a new household favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 600 kcal

Servings: 4

Roasted Garlic Chicken White Pizza Ingredient List

• All-Purpose Flour: Provides sturdy foundation for pizza, select unbleached flour for best texture and flavor.
• Salt: Enhances overall taste and controls yeast growth, use fine-grain sea salt for balanced seasoning.
• Active Dry Yeast: Creates airy, light crust, ensure freshness by checking expiration date.
• Sugar: Feeds yeast and promotes beautiful golden-brown crust, white granulated sugar works perfectly.
• Olive Oil: Adds richness and helps dough develop smooth consistency, choose extra virgin for superior flavor.
• Warm Water: Activates yeast and helps bind ingredients, use lukewarm temperature around 110°F.

• Butter: Creates creamy base for garlic sauce, select unsalted for better flavor control.
• Milk: Provides smooth, silky texture to white sauce, whole milk recommended for richness.
• Parmesan Cheese: Delivers sharp, nutty undertones, freshly grated gives superior melting quality.
• Mozzarella Cheese: Creates classic stretchy, melty layer, choose low-moisture variety for best results.
• Ricotta Cheese: Adds creamy, soft texture, optional but recommended for luxurious mouthfeel.

• Chicken: Lean protein that complements pizza perfectly, use rotisserie or freshly cooked shredded chicken.
• Roasted Garlic: Transforms ordinary garlic into sweet, mellow flavor bomb, select firm, heavy heads.
• Fresh Basil: Provides bright, aromatic finishing touch, choose vibrant green leaves.
• Italian Seasoning: Adds herbal.

Tools for Roasting and Pizza Assembly

• Mixing Bowls: Small and large bowls for preparing dough and sauce.
• Measuring Cups and Spoons: Essential for precise ingredient quantities.
• Whisk: Perfect for smoothly blending sauce ingredients.
• Cutting Board: Needed for preparing ingredients and kneading dough.
• Pizza Stone or Baking Sheet: Creates crispy pizza crust.
• Parchment Paper: Helps transfer and bake pizza easily.
• Aluminum Foil: Used for roasting garlic.
• Small Saucepan: For making roasted garlic sauce.
• Rolling Pin: Helps stretch and shape pizza dough.
• Knife: For slicing garlic and cutting pizza.

How to Make Roasted Garlic Chicken White Pizza

• Awaken the Yeast

Mix warm water, sugar, and yeast in a small bowl. Allow the mixture to bloom and become frothy for 5-10 minutes.

• Create the Dough

Blend flour and salt in a large bowl. Pour in the yeast mixture and olive oil, mixing until a cohesive dough forms.

• Knead and Rise

Work the dough on a floured surface for 5-7 minutes until silky smooth. Place in an oiled bowl, cover, and let it rise for an hour until doubled.

• Roast the Garlic

Slice the garlic head’s top, drizzle with olive oil, and wrap in foil. Bake at 400F for 30-35 minutes until golden and tender. Cool, then extract the soft cloves.

• Craft the Creamy Sauce

Melt butter in a saucepan. Stir in flour, cook briefly. Whisk in milk gradually. Add roasted garlic, Parmesan, salt, and pepper. Simmer until thickened.

• Prepare the Pizza

Crank the oven to 475F. Roll dough into a 12-inch circle. Spread garlic sauce evenly. Layer with chicken, mozzarella, ricotta, and Parmesan. Sprinkle Italian seasoning.

• Bake and Serve

Slide pizza into the oven. Bake 10-12 minutes until crust turns golden and cheese bubbles. Garnish with fresh herbs. Slice and enjoy immediately.

Flavor Tips for This Garlic-Forward Pizza

• Choose fresh, plump garlic heads for maximum flavor intensity and creamy roasted texture when baking.
• Ensure your yeast is fresh and water temperature is lukewarm (around 110°F) to help the dough rise perfectly without killing the yeast.
• Swap regular flour with a gluten-free blend or cauliflower crust for those with wheat sensitivities while maintaining delicious pizza experience.
• Replace chicken with plant-based alternatives like grilled tofu, roasted chickpeas, or seasoned tempeh for vegetarian protein options that complement the white sauce beautifully.
• Prepare roasted garlic sauce and pizza dough one day in advance, storing separately in refrigerator to streamline dinner preparation and enhance flavor development.

Serving Ideas for Roasted Chicken White Pizza

• Rustic Dinner Party Delight: Serve this white pizza as a centerpiece for an intimate gathering with close friends, paired with a crisp white wine and light salad.
• Fresh Herb Finishing Touch: Scatter freshly chopped basil or parsley right before serving to add a vibrant, aromatic layer that elevates the entire dish's flavor profile.
• Family-Style Sharing Approach: Cut the pizza into generous slices and place on a large wooden board, encouraging everyone to grab pieces and enjoy a casual, communal dining experience.
• Side Salad Companion: Complement the rich, creamy pizza with a zesty arugula salad dressed in lemon vinaigrette to balance the richness of the cheese and roasted garlic sauce.

How to Store Leftover White Pizza the Right Way

• Keep leftover pizza slices in an airtight container for 3-4 days. Stack slices with parchment paper between them to prevent sticking and maintain texture.
• Wrap individual pizza slices in plastic wrap, then place in freezer bags. Frozen pizza stays delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Revive cold pizza in a skillet on medium-low heat for 3-4 minutes. This technique restores crispy crust and melts cheese perfectly, avoiding soggy microwave results.
• Make pizza dough ahead and refrigerate for up to 24 hours or freeze for 1 month. Let frozen dough thaw in the refrigerator overnight before using, ensuring fresh and fluffy results.

FAQs

• Is this pizza difficult to make for beginners?

This pizza is beginner-friendly with simple steps. The recipe requires basic kitchen skills like kneading dough, roasting garlic, and assembling ingredients. Following the instructions carefully will help you create a delicious homemade pizza.

• Can I substitute ingredients if I don't have everything?

You can make substitutions easily. Replace chicken with other proteins like turkey or shredded pork. If you lack Parmesan, use Romano cheese. For the flour, all-purpose or bread flour works well. Fresh herbs can replace dried Italian seasoning.

• How do I know if my yeast is still good?

Check yeast activity during the proofing stage. After mixing warm water, sugar, and yeast, it should become foamy within 5-10 minutes. If no foam develops, your yeast might be expired. Fresh yeast will create a bubbly, active mixture indicating it’s ready to use.

• What kind of chicken works best for this pizza?

Rotisserie chicken, grilled chicken, or leftover baked chicken are perfect. Shred the chicken into small pieces for even distribution. Pre-cooked chicken ensures it’s tender and adds great flavor to the white pizza.

Crispy Roasted Garlic Chicken White Pizza Recipe

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4.7 from 33 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Roasted garlic chicken white pizza elevates classic Italian comfort with creamy ricotta and tender chicken. Herb-infused olive oil and golden crust promise a delightful culinary experience you will savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 2 cups (200 g / 7 oz) shredded mozzarella cheese
• 1 cup (150 g / 5.3 oz) cooked chicken, shredded or diced
• 1 cup (240 ml / 8 fl oz) whole milk
• 2 cups (250 g / 8.8 oz) all-purpose flour
• 3 tbsps unsalted butter
• 3 tbsps all-purpose flour
• ½ cup (60 g / 2.1 oz) ricotta cheese
• ¼ cup (25 g / 0.9 oz) grated Parmesan cheese
• ¼ cup (25 g / 0.9 oz) grated Parmesan cheese
• 2 ¼ tsps (1 packet) active dry yeast
• ¾ cup (180 ml / 6 fl oz) warm water
• 1 tbsp olive oil
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp salt
• 1 tsp sugar
• 1 head of garlic
• ¼ tsp black pepper
• ½ tsp Italian seasoning
• Fresh basil or parsley, for garnish

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Instructions

1. Yeast Activation: Dissolve yeast in warm water with sugar, allowing the mixture to become frothy and reactive for 5-10 minutes.
2. Dough Preparation: Combine flour and salt, integrate activated yeast and olive oil until a cohesive mixture forms. Knead vigorously on a floured surface for 5-7 minutes to develop gluten and achieve a smooth, elastic texture.
3. Dough Proofing: Rest the dough in a lightly oiled bowl, covered, for approximately one hour until it doubles in volume.
4. Roasted Garlic Creation: Slice the garlic head’s top, drizzle with olive oil, and wrap in aluminum foil. Roast at 400F (200C) for 30-35 minutes until golden and tender.
5. Garlic Sauce Crafting: Melt butter and create a roux by whisking in flour. Gradually introduce milk, then blend in roasted garlic cloves, Parmesan, salt, and pepper. Simmer until the sauce reaches a luxurious consistency.
6. Pizza Assembly: Preheat oven to 475F (245C) with a pizza stone if available. Stretch dough into a 12-inch circular shape on a floured surface, transfer to parchment paper or pizza pan.
7. Sauce and Topping Application: Spread roasted garlic sauce across the dough. Layer with shredded chicken, mozzarella, ricotta dollops, Parmesan, and Italian seasoning.
8. Baking and Finishing: Bake for 10-12 minutes until the crust turns golden and cheese bubbles. Garnish with fresh basil or parsley, slice, and serve immediately while hot and aromatic.

Notes

• Activate Yeast Carefully: Ensure water temperature is between 100-110°F to prevent killing yeast; too hot kills the culture, too cold won’t activate properly.
• Knead Dough Strategically: Develop gluten by using the heel of your hand, pushing and folding repeatedly to create a stretchy, smooth texture that helps pizza crust rise beautifully.
• Control Oven Temperature: Preheat pizza stone or baking sheet to achieve crispy bottom crust; high heat around 475F ensures quick, even cooking without drying out toppings.
• Roast Garlic Perfectly: Wrap garlic head completely in foil to trap moisture, preventing burning and creating tender, caramelized cloves that melt into the creamy sauce.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 440
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 21 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 70 mg