Sizzling Crispy Sheet Pan Taco Pizza Recipe for Fun Family Nights

Weeknight dinners demand quick, delicious solutions that spark excitement at the dinner table.

This crispy sheet pan taco pizza combines zesty Mexican-inspired flavors with the comfort of classic pizza in one mouthwatering dish.

Melted cheese blankets a crisp tortilla base, creating a perfect canvas for seasoned ground beef and vibrant toppings.

Crunchy and bold, each slice delivers a flavor explosion that will have everyone reaching for seconds.

Fresh cilantro and tangy salsa add a bright pop of color and taste to this crowd-pleasing meal.

Simple ingredients transform an ordinary evening into a fiesta of deliciousness.

One bite, and you’ll be hooked on this irresistible fusion of pizza and taco magic.

Ways to Serve Up Sheet Pan Taco Pizza Hot

• Fiesta Flavor Explosion: Top the pizza with extra salsa or hot sauce for a zesty kick that'll make taste buds dance.
• Dipping Delight: Serve alongside guacamole, extra sour cream, or homemade salsa verde for interactive and fun eating experience.
• Family-Style Feast: Cut into generous squares and spread on a large platter, allowing everyone to grab their favorite taco pizza slice with fresh toppings.
• Brunch Twist: Pair with scrambled eggs, chopped cilantro, and a side of Mexican-style rice for a weekend morning meal that breaks traditional breakfast boundaries.

How to Store and Reheat Sheet Pan Taco Pizza

• Store leftover pizza slices in an airtight container for up to 3-4 days. Stack slices with parchment paper between them to prevent sticking and maintain crispy texture.
• Wrap individual slices tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator and reheat in oven at 375F for best crispiness.
• Keep fresh toppings like lettuce, tomatoes, and avocado separate from pizza until serving time. This prevents soggy crust and maintains optimal freshness.
• Prepare taco meat and pre-bake crust ahead of time. Store separately in refrigerator for quick assembly during busy weeknights, reducing total cooking time by 15-20 minutes.

FAQs

• What makes the taco meat flavorful?

The taco meat gets its rich flavor from cooking ground beef with onions and then adding taco seasoning mixed with water. Simmering the meat helps the seasonings blend deeply, creating a zesty and authentic taco taste.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is an excellent substitute for beef. Just ensure you cook it thoroughly and drain any excess fat to maintain the same texture and flavor profile as the original recipe.

• Is this pizza suitable for meal prep?

Yes, this sheet pan taco pizza works great for meal prep. You can prepare it ahead of time, slice it into portions, and store in the refrigerator. Reheat in the oven to maintain the crispy crust and melted cheese texture.

• How do I prevent the crust from getting soggy?

Pre-baking the crust for 7-8 minutes before adding toppings helps create a barrier that prevents sogginess. Also, ensure you drain excess fat from the meat and don’t overload the pizza with wet ingredients.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 400 kcal

Servings: 8

What Goes Into Sheet Pan Taco Pizza

• Pizza Dough: Flexible base that creates the perfect foundation for our flavor-packed adventure, choose refrigerated dough for convenience and quick preparation.
• Olive Oil: Adds golden crispiness and rich flavor to the crust, helps achieve beautiful browning.

• Ground Beef: Hearty protein that brings authentic taco essence, select lean cuts for less grease and more flavor.
• Onion: Adds depth and sweetness to the meat, look for firm and glossy specimens.
• Garlic: Introduces robust aroma and zesty undertones, fresh cloves deliver maximum punch.
• Taco Seasoning: al spice blend that transforms simple meat into a fiesta of flavors, choose low-sodium versions for better control.
• Refried Beans: Optional creamy layer that adds southwestern flair, provides delightful texture contrast.

• Shredded Cheese: Melty, gooey crown that binds everything together, opt for a blend for complex flavor.
• Lettuce: Crisp element that adds refreshing crunch, choose crisp romaine or iceberg.
• Tomatoes: Juicy bursts of brightness, select ripe, firm varieties.
• Black Olives: Salty, tangy accent that elevates the entire dish.
• Avocado: Creamy, rich topping that brings luxurious smoothness.
• Green Onions: Sharp, fresh garnish that provides elegant finishing touch.
• Cilantro: Optional herb that introduces vibrant, herbal notes.
• Sour Cream: Cool, tangy drizzle that balances the sp.

Tools to Pull Off a Perfect Sheet Pan Taco Pizza

• Baking Sheet Pan: Large, sturdy pan for creating the pizza base and baking.
• Rolling Pin: Essential for spreading pizza dough evenly across the sheet pan.
• Skillet: Perfect for cooking ground beef and creating taco meat mixture.
• Spatula: Helps mix and spread ingredients like meat and beans smoothly.
• Cheese Grater: For shredding cheese if using block cheese instead of pre-shredded.
• Sharp Knife: Needed for chopping onions, tomatoes, and cutting pizza into slices.
• Measuring Spoons: Useful for accurately measuring taco seasoning and water.
• Pastry Brush: Great for applying olive oil on pizza dough before pre-baking.

How to Build and Bake Sheet Pan Taco Pizza

• Fire Up the Oven

Crank your oven to a toasty 425F and get a sheet pan ready with a quick spray or parchment paper.

• Craft the Crispy Base

Stretch out your pizza dough across the entire sheet pan, nudging it into every corner. Give the dough a light olive oil massage and bake until it’s just turning golden and firm.

• Sizzle the Meat

Brown ground beef with diced onions until they’re perfectly cooked. Pour off any extra grease, then sprinkle in taco seasoning. Let the mixture simmer and get super flavorful.

• Layer Your Flavor Landscape

Optional first move: spread a thin blanket of refried beans. Next, scatter the zesty seasoned meat across the crust. Rain down a snow of melty cheese over everything.

• Bake to Bubbly Perfection

Pop the pizza back in the oven. Watch for cheese to turn molten and edges to crisp up beautifully.

• Dress with Fresh Flair

Once out of the oven, crown your creation with crisp lettuce, juicy tomatoes, creamy avocado, and sprinkle of green onions. Dot with sour cream and offer salsa on the side.

• Slice and Celebrate

Cut into crowd-pleasing squares and dive into this taco-pizza mashup that’ll make taste buds dance!

Tips for Crisp, Flavorful Sheet Pan Taco Pizza

• Prebake your pizza dough for 7-8 minutes to ensure a perfectly golden, non-soggy base that holds all those delicious taco toppings without getting mushy.
• Prepare the taco meat and chop fresh toppings in advance, storing them separately in the refrigerator to streamline your pizza assembly and save precious cooking time.
• Swap ground beef for ground turkey, plant-based crumbles, or shredded chicken to accommodate different protein preferences and dietary needs. For gluten-free options, use a cauliflower or gluten-free pizza crust.
• Adjust the heat by choosing mild, medium, or hot taco seasoning. For extra kick, add diced jalapeños or a sprinkle of red pepper flakes directly onto the pizza before baking.
• Replace meat with black beans, roasted vegetables like bell peppers and zucchini, or a mixture of sautéed mushrooms to create a hearty vegetarian version that doesn't compromise on flavor.

Crispy Sheet Pan Taco Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 35 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Savory sheet pan taco pizza blends Mexican and Italian cuisines in one mouthwatering dish. Crispy tortilla base meets zesty toppings, creating a quick weeknight meal perfect for sharing with hungry friends and family.

---

Ingredients

Scale 1x2x3x

• 1 (16 oz / 450 g) ground beef
• 1 (16 oz / 450 g) refrigerated pizza dough
• 1 ½ cups (150 g) shredded cheddar cheese or mexican cheese blend
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet (1 oz / 28 g) taco seasoning mix
• ¼ cup (60 ml) water
• 2 tbsps olive oil
• 1 cup (250 ml) refried beans, warmed
• 1 cup (150 g) cherry tomatoes, diced
• 1 cup (100 g) shredded lettuce
• ½ cup (120 g) black olives, sliced
• 1 avocado, diced or mashed
• ¼ cup (60 g) sour cream
• ¼ cup (30 g) green onions, chopped
• ¼ cup fresh cilantro, chopped
• ½ cup salsa or taco sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Warm the oven to 425F (220C) and prepare a sheet pan with light grease or parchment paper for optimal cooking surface.
2. Dough Foundation: Stretch the refrigerated pizza dough across the entire sheet pan, pressing into corners to create a uniform base, then lightly brush with olive oil and pre-bake for 7-8 minutes until pale golden.
3. Meat Seasoning: In a skillet, brown ground beef and onions over medium heat, drain excess fat, then mix in garlic, taco seasoning, and water, simmering until the sauce thickens and develops a rich flavor profile.
4. Layer Construction: Spread a thin layer of warm refried beans across the partially baked crust, top with seasoned taco meat, and generously cover with shredded cheese.
5. Final Baking: Return the pizza to the oven for 8-10 minutes, allowing the cheese to melt completely and the crust to turn a deep golden brown.
6. Garnish and Serve: Immediately top with fresh ingredients like crisp lettuce, ripe tomatoes, black olives, creamy avocado, green onions, and cilantro; drizzle with sour cream and serve with salsa or taco sauce for a personalized flavor experience.

Notes

• Prevent Soggy Crust: Pre-bake the pizza dough for 7-8 minutes to create a sturdy base that prevents sogginess and ensures crispy texture.
• Control Meat Moisture: Thoroughly drain excess fat from ground beef to prevent the pizza from becoming greasy and maintain a clean, balanced flavor profile.
• Customize Toppings Strategically: Add fresh toppings like lettuce and avocado after baking to preserve their crisp texture and vibrant colors.
• Adapt for Dietary Needs: Swap ground beef with plant-based alternatives like seasoned black beans or crumbled tofu for vegetarian versions, ensuring the same robust taco-inspired flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 9
• Calories: 380
• Sugar: 3 g
• Sodium: 780 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 60 mg