Irresistible Crispy Shrimp and Vegetable Dumplings Recipe

Dumplings burst with flavor when fresh shrimp and seasonal vegetable dumplings are crafted with care.

These golden parcels pack a delightful punch of savory goodness.

Delicate wrappers encase a succulent mixture that promises culinary delight.

Each bite reveals a harmony of textures and tastes that dance across your palate.

The crispy exterior gives way to a tender, juicy filling that celebrates Asian-inspired cooking.

Aromatic herbs and spices elevate these dumplings from simple appetizer to star of the meal.

You’ll find these dumplings irresistibly addictive and perfect for sharing with loved ones.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 4

What’s Inside Shrimp and Veggie Dumplings

• Shrimp: Select fresh, sweet-smelling seafood with firm texture and translucent appearance for best flavor.
• Cabbage: Choose crisp, bright green leaves without wilting or brown spots for maximum crunch and freshness.
• Carrots: Pick vibrant orange, firm carrots that provide sweet undertones and delightful color contrast.
• Green Onions: Look for bright green stalks with white bases, offering sharp, zesty flavor enhancement.
• Garlic: Select plump, firm bulbs with tight, unbroken skin for intense aromatic punch.
• Ginger: Choose smooth, heavy root with smooth skin and minimal fibers for potent, spicy kick.

• Soy Sauce: Adds deep umami complexity and rich saltiness to the filling.
• Sesame Oil: Brings nutty, toasted undertones that elevate overall dumpling flavor profile.
• Salt: Helps balance and intensify other ingredient flavors.
• White Pepper: Provides subtle, warming heat with clean spice sensation.

• Dumpling Wrappers: Select thin, pliable rounds that stretch easily without tearing for perfect dumpling shape.

Tools to Make Shrimp Dumplings at Home

• Large mixing bowl: Essential for combining and mixing the shrimp and vegetable filling ingredients thoroughly.
• Cutting board: Perfect for chopping vegetables and shrimp with precision.
• Sharp knife: Needed to finely chop cabbage, carrots, green onions, garlic, and ginger.
• Measuring spoons: Helpful for accurately measuring soy sauce, sesame oil, salt, and white pepper.
• Skillet (nonstick): Required for pan-frying dumplings to golden crispy perfection.
• Steamer: Optional tool for steaming dumplings if preferred over pan-frying or boiling.
• Large pot: Necessary for boiling dumplings if choosing that cooking method.
• Slotted spoon: Used for safely removing boiled dumplings from water.

Cooking Shrimp Dumplings Like a Dim Sum Pro

• Mix Filling Ingredients

Toss chopped shrimp, crisp vegetables, aromatic herbs, and seasonings in a bowl. Blend everything thoroughly to create a vibrant, flavorful mixture that will make your taste buds dance.

• Wrap Delicious Parcels

Lay out soft dumpling wrappers and place a small dollop of filling in the center. Wet the edges, then fold and seal each wrapper into delightful little packages. Pinch the edges to create beautiful, traditional pleats that look as good as they taste.

• Cook to Perfection

Choose your cooking adventure:

Pan-Fry: Sizzle dumplings in a hot skillet until golden, then splash in water and cover to steam. Crisp the bottoms for ultimate texture.

Steam: Nestle dumplings in a steamer, allowing gentle heat to cook them to tender, juicy goodness.

Boil: Drop dumplings into bubbling water and watch them float when perfectly cooked.

• Serve and Enjoy

Place your gorgeous dumplings on a plate and pair with a zesty dipping sauce. Celebrate your culinary creation and savor every delicious bite.

Ideas to Vary Shrimp Dumpling Flavors

• Shrimp and Vegetable Dumplings Cooking Tips & Variations
• Wrapper Wonder: Choose thin, fresh dumpling wrappers for the best texture. If homemade wrappers aren't an option, store-bought works perfectly fine and saves time in the kitchen.
• Filling Finesse: Chop shrimp and vegetables finely to ensure even cooking and easier sealing. Pat ingredients dry to prevent soggy dumpling wrappers that might tear during preparation.
• Freezer Friendly: Uncooked dumplings freeze beautifully for up to one month. Arrange them on a baking sheet, freeze until solid, then transfer to freezer bags for convenient future meals.
• Dietary Swap: Transform recipe into vegetarian option by replacing shrimp with tofu, mushrooms, or additional mixed vegetables. For gluten-free version, use rice paper wrappers or gluten-free dumpling skins.
• Flavor Explosion: Experiment with additional seasonings like sriracha, rice wine, or five-spice powder to create unique flavor profiles that match your taste preferences.

Plating Dumplings for Dinner or Snacks

• Dumpling Dining Delights: Companion Creations
• Asian-Inspired Appetizer Platter: Arrange dumplings alongside crispy spring rolls, fresh cucumber salad, and edamame for a vibrant starter that celebrates Asian flavors.
• Sauce Symphony Station: Create a dipping sauce bar with classic soy sauce, spicy chili oil, tangy rice vinegar, and a zesty ginger-scallion mixture to let guests customize their dumpling experience.
• Balanced Meal Companion: Pair dumplings with steamed white rice, quick-pickled vegetables, or a light miso soup to transform the dish into a complete and satisfying meal that balances textures and tastes.
• Cocktail Party Crowd-Pleaser: Serve dumplings as bite-sized finger food during gatherings, accompanied by small cocktail picks and a selection of dipping sauces for easy, elegant entertaining.

How to Store and Reheat Dumplings Smoothly

• Smart Storage Solutions
• Chilled Batch Prep: Store uncooked dumplings in an airtight container between parchment paper layers in the refrigerator for up to 24 hours before cooking. Separate each layer to prevent sticking and maintain wrapper integrity.
• Freezer-Friendly Strategy: Arrange uncooked dumplings on a baking sheet lined with parchment paper, freeze individually for 1-2 hours, then transfer to freezer bags. Frozen dumplings stay fresh for 2-3 months and can be cooked directly from frozen state.
• Leftover Love: Keep cooked dumplings in sealed containers in the refrigerator for 2-3 days. Reheat gently in a skillet with a splash of water to restore crispiness and prevent drying out.
• Quick Lunch Hack: Pack cooled dumplings with separate dipping sauce in compartmentalized containers for easy workplace or school meal transport. Ensure containers are leak-proof and compact for convenient carrying.

Crispy Shrimp And Vegetable Dumplings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

• Total Time: 35 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Savory shrimp and vegetable dumplings showcase delicate parcels of Asian culinary artistry. Delicious wrappers embrace succulent seafood and garden-fresh vegetables, promising a delightful journey through complex flavors you’ll eagerly explore.

---

Ingredients

Scale 1x2x3x

• ½ lb (225 g) shrimp, peeled, deveined, and finely chopped
• 2 green onions, finely chopped
• ½ cup cabbage, finely shredded
• ¼ cup carrots, grated
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ½ tsp salt
• ¼ tsp white pepper
• 30–40 round dumpling wrappers (store-bought or homemade)
• 1 small bowl water (for sealing edges)
• 2 tbsps vegetable oil (for pan-frying)
• Soy sauce (for serving)
• Chili oil (for serving)
• Dumpling dipping sauce (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Finely dice shrimp, cabbage, carrots, green onions, garlic, and ginger into consistent, small pieces to ensure uniform flavor distribution throughout the filling.
2. Mixing: Combine chopped ingredients with soy sauce, sesame oil, salt, and white pepper in a mixing bowl, gently incorporating to create a cohesive and flavorful filling.
3. Wrapping: Arrange dumpling wrappers on a clean surface, carefully placing a measured portion of filling in the center of each wrapper, avoiding excess that could impede sealing.
4. Sealing: Dampen wrapper edges with water, then fold into a half-moon shape, pressing edges firmly and creating decorative pleats for an elegant finish.
5. Cooking: Choose your preferred method – pan-frying for crispy bottoms, steaming for delicate texture, or boiling for a lighter approach. For pan-frying, arrange dumplings in a single layer in a heated, oiled skillet, browning the bottom before adding water and covering to steam.
6. Finishing: Remove lid once water evaporates to crisp dumpling bases, ensuring a perfect textural contrast. For steaming, place dumplings in a lined steamer basket with space between each. If boiling, gently drop into rapidly boiling water and remove when they float to the surface.
7. Serving: Plate dumplings immediately, presenting with complementary dipping sauces like soy sauce or chili oil to elevate the culinary experience.

Notes

• Precise Ingredient Chopping: Fine, uniform chopping ensures even flavor distribution and consistent texture throughout the dumpling filling.
• Moisture Management: Keep dumpling wrappers uncovered and work quickly to prevent sticking and maintain wrapper flexibility.
• Sealing Technique: Apply light water pressure when sealing edges, using gentle pinching to create a secure closure that prevents filling leakage during cooking.
• Cooking Method Flexibility: Adapt cooking style based on personal preference – pan-frying for crispy texture, steaming for delicate result, or boiling for lighter preparation.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 60 mg