Golden Crispy Sliced Baked Potatoes Recipe: Fast Family Favorite

Potatoes have a magical way of becoming delectable when baked to perfection with crispy sliced baked potatoes that promise a mouthwatering crunch.

These golden-brown delights emerge from the oven with an irresistible texture that beckons hungry diners.

Thin, carefully seasoned potato slices turn into a spectacular side dish that complements almost any main course.

Each slice develops a delightful crispness that makes them impossible to resist.

The simple technique transforms ordinary potatoes into an extraordinary culinary experience.

Salt, herbs, and a touch of olive oil work their charm, creating a side dish that will have everyone asking for seconds.

You’ll want to savor every single crispy, flavor-packed bite of this incredible potato creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 210 kcal

Servings: 4

Sliced Baked Potato Ingredient Checklist

• Russet Potatoes: Sturdy baking potatoes with high starch content, perfect for creating crispy exterior and fluffy interior, choose firm potatoes without soft spots or green patches.

• Unsalted Butter, Olive Oil: Create golden, crispy texture and enhance flavor depth, use high-quality extra virgin olive oil for best taste.
• Garlic: Adds aromatic warmth and depth, select fresh garlic cloves for most intense flavor.
• Salt, Black Pepper: Essential flavor enhancers, use freshly ground black pepper for robust taste.
• Paprika: Provides subtle smoky undertone and beautiful reddish color, choose sweet or smoked variety based on preference.

• Parmesan Cheese: Delivers rich, nutty flavor and beautiful golden crust, select freshly grated for best melting quality.
• Fresh Parsley, Chives: Provide bright, fresh herbaceous notes, choose vibrant green herbs without wilting.

• Sour Cream, Bacon Bits: Add creamy and savory complementary textures, select full-fat sour cream for richness.

Tools to Slice and Bake Potatoes Just Right

• Baking sheet: Key for roasting potatoes evenly and catching drips.
• Parchment paper or foil: Prevents sticking and makes cleanup easy.
• Small bowl: Perfect for mixing butter, oil, and seasonings.
• Wooden spoons or chopsticks: Essential for creating precise potato slices without cutting through.
• Pastry brush: Helps spread butter mixture generously between potato slices.
• Sharp knife: Needed for carefully slicing potatoes.
• Measuring spoons: Ensures accurate seasoning amounts.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use russet, Yukon gold, or red potatoes. Choose medium-sized potatoes with a similar shape for even cooking.

• How do I prevent the potato from breaking while slicing?

Place wooden spoons or chopsticks on either side of the potato to act as guides and prevent cutting all the way through. Move slowly and carefully when making thin cuts.

• What herbs can I add to enhance the flavor?

Fresh rosemary, thyme, or dried herbs like oregano work great. Sprinkle them over the potatoes before baking for an extra burst of flavor.

• Is this recipe suitable for vegetarians?

Yes, the recipe is vegetarian-friendly. You can easily omit cheese or use a plant-based alternative to make it completely vegan.

Roast Potato Fans Will Love This Method

• Fire Up The Oven

Crank the oven to a sizzling 400°F for perfectly crispy potato.

• Potato Prep

Scrub those spuds clean and dry them thoroughly, getting ready for some delicious slicing action.

• Create Fancy Cuts

Carefully slice thin sections across each potato, stopping just short of cutting all the way through. Use wooden spoons as your trusty cutting guides.

• Flavor Explosion

Whip up a tasty butter blend with garlic, salt, and spices that’ll make your potatoes sing with deliciousness.

• Butter Bath

Generously coat each potato with your flavor mixture, ensuring every slice gets some love. Spread them out on a baking sheet.

• Bake To Perfection

Slide the potatoes into the hot oven and bake for 50-60 minutes. About halfway through, give them another quick butter brush for extra golden goodness.

• Cheesy Finale

During the last 10 minutes, sprinkle Parmesan cheese over the potatoes for a crispy, cheesy topping.

• Serve And Enjoy

Pull out your gorgeous potatoes, garnish with fresh herbs, and serve with your favorite dipping sauce. Get ready for some serious flavor!

Flavor Tweaks That Add Even More Crunch

• Use wooden spoons or chopsticks as cutting guides to prevent accidentally slicing through the potato completely, ensuring a beautiful fan-like presentation.
• For extra crispy edges, pat potatoes completely dry before seasoning and increase oven temperature to 425F for the last 10-15 minutes of baking.
• Replace butter with olive oil or coconut oil and skip Parmesan cheese to make the recipe vegan and lactose-free. Use nutritional yeast for a cheesy flavor alternative.
• Experiment with different herb combinations like rosemary, thyme, or oregano instead of paprika. Fresh herbs can be sprinkled before the final baking stage for intense flavor.
• Swap regular potatoes with sweet potatoes or turnips for a lower-carbohydrate version that still delivers a delicious roasted vegetable experience. Adjust cooking time slightly based on vegetable density.

How to Plate Baked Potato Slices

• Potato Party Platter: Arrange sliced baked potatoes on a large wooden board with multiple dipping sauces like ranch, garlic aioli, and spicy sriracha mayo for a crowd-pleasing appetizer spread.
• Brunch Sidekick: Pair these crispy potatoes alongside scrambled eggs, bacon, and fresh fruit for a hearty weekend breakfast that will impress family and friends.
• Gourmet Vegetarian Delight: Top the potatoes with crumbled feta cheese, chopped fresh herbs, roasted cherry tomatoes, and a drizzle of olive oil for a sophisticated vegetarian main course that feels indulgent and light.
• Protein-Packed Upgrade: Layer sliced baked potatoes with grilled chicken, melted cheese, and a sprinkle of green onions to transform them into a satisfying and filling meal that works perfectly for lunch or dinner.

Storing and Reheating With Ease

• Store leftover sliced baked potatoes in an airtight container within 2 hours of cooking. Refrigerated potatoes stay fresh for 3-4 days, maintaining their delicious texture when properly sealed.
• Revive cold potatoes in the oven at 350F for 10-15 minutes. Spread them on a baking sheet and add a drizzle of olive oil to restore crispiness and prevent drying out.
• Wrap individual potatoes tightly in aluminum foil, then place in freezer-safe bags. Frozen potatoes can last up to 1 month. Thaw overnight in the refrigerator before reheating.
• Slice and season potatoes up to 24 hours before baking. Cover with plastic wrap and refrigerate to save time during meal preparation. Remove from refrigerator 30 minutes before cooking to bring to room temperature.

Crispy Sliced Baked Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Crispy Sliced Baked Potatoes from Italy offer a delightful side dish with golden edges and herbal notes. Cheese and herbs elevate this simple potato creation for a memorable meal accompaniment you’ll savor.

---

Ingredients

Scale 1x2x3x

• 4 medium-sized Yukon Gold or russet potatoes
• ¼ cup (25 grams) Parmesan cheese, grated (optional)
• 3 tbsps (45 ml) unsalted butter, melted
• 2 tbsps (30 ml) olive oil
• 2 cloves garlic, minced
• 1 tsp (5 grams) salt
• ½ tsp (2.5 grams) black pepper
• ½ tsp (2.5 grams) paprika (optional)
• Fresh parsley or chives, chopped, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Potato Preparation: Wash potatoes under running water, scrubbing away dirt, then pat dry completely with a kitchen towel.
2. Precision Slicing: Position potatoes between wooden dowels and create accordion-style cuts approximately 1/8-inch apart, ensuring knife does not slice completely through.
3. Flavor Infusion: Whisk together melted butter, olive oil, minced garlic, seasonings, and optional paprika to create a robust herb-infused coating.
4. Initial Seasoning: Place potatoes on a lined baking sheet, meticulously brushing the aromatic mixture between each delicate slice, guaranteeing maximum flavor absorption.
5. Roasting Process: Bake in a preheated oven at 400°F for 50-60 minutes, periodically basting with seasoned oil to enhance texture and develop a crispy exterior.
6. Final Embellishment: Sprinkle grated Parmesan cheese during the last cooking stage, allowing a golden, caramelized crust to form.
7. Presentation: Remove from oven once potatoes achieve a perfect balance of tenderness and crisp edges, then garnish with finely chopped fresh herbs like parsley or chives.
8. Serving Suggestion: Plate immediately with accompaniments such as sour cream, crispy bacon bits, or preferred dipping sauce for a complete culinary experience.

Notes

Prevent Complete Slicing: Use wooden spoons or chopsticks on potato sides to create precise accordion cuts without accidentally cutting through.

Moisture Management: Pat potatoes completely dry before seasoning to ensure maximum crispiness and prevent soggy texture during roasting.

Flavor Layering: Brush seasoned oil between each slice thoroughly, allowing herbs and garlic to penetrate deeply for maximum taste intensity.

Cheese Timing: Add Parmesan during final 10-15 minutes of baking to prevent burning and achieve perfect golden-brown crispy exterior.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 15 mg