Golden Steak & Cheese Garlic Toast Recipe for Snack Lovers

Weeknight dinners demand something special, and this steak and cheese garlic toast recipe strikes pure culinary gold.

Bold flavors dance across a canvas of crispy, buttery bread with a mouthwatering steak and cheese combination.

The aroma of garlic and melted cheese will instantly draw you to the kitchen.

Seared steak slices nestle perfectly between layers of toasted bread, creating a hearty meal that satisfies deep hunger.

Each bite promises a delightful crunch and rich, savory notes that elevate simple ingredients into something extraordinary.

This quick and easy recipe transforms ordinary ingredients into a restaurant-worthy dish that feels like a gourmet indulgence.

Prepare to savor every single, irresistible bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 630 kcal

Servings: 4

Steak and Cheese Garlic Toast Ingredient Essentials

• French Bread: Crisp canvas for delectable toppings, select fresh artisan loaf with sturdy crust.
• Unsalted Butter: Creamy base for garlic spread, choose high-quality European-style butter.
• Garlic: Aromatic flavor enhancer, use fresh cloves for most intense taste.
• Garlic Powder: Provides deeper garlic complexity, ensure recent purchase for maximum potency.
• Fresh Parsley: Bright herbal accent, select vibrant green leaves without wilting.

• Ribeye Steak: Rich, tender cut with exceptional marbling, choose well-trimmed prime grade.
• Salt: Essential flavor foundation, use coarse kosher salt for even seasoning.
• Black Pepper: Sharp spicy undertone, freshly ground provides superior taste.
• Olive Oil: Creates perfect searing environment, select extra virgin for robust flavor.
• Worcestershire Sauce: Umami-rich flavor booster, adds depth to meat profile.
• Butter: Creates golden crust and enhances meat's richness, use unsalted for precise seasoning.

• Mozzarella Cheese: Creates luxurious melting texture, select low-moisture variety.
• Cheddar Cheese: Sharp flavor complement, choose aged sharp for intense taste.
• Green Bell Pepper: Adds crisp freshness and slight sweetness, select firm, bright green peppers.
• Onions: Provides caramelized sweetness, use yellow onions for classic flavor.
• Red Pepper Flakes: Optional spicy garnish, provides subtle heat and visual appeal.
• Fresh Parsley: Final aromatic garnish, adds bright color.

Tools That Make Steak and Cheese Garlic Toast Easy

• Baking Sheet: Essential for toasting bread and melting cheese evenly.
• Skillet: Crucial for cooking steak and sauteing vegetables with perfect heat control.
• Small Bowl: Needed for mixing garlic butter ingredients smoothly.
• Chef's Knife: Used for slicing steak thinly and chopping parsley.
• Cutting Board: Provides a clean surface for preparing ingredients.
• Tongs: Helpful for handling and flipping steak during cooking.
• Measuring Spoons: Ensures accurate seasoning and butter measurements.
• Broiler or Oven: Required for toasting bread and melting cheese to golden perfection.

How to Toast, Layer, and Broil Garlic Bread with Steak

• Create Buttery Garlic Base

Grab soft butter and mix with garlic, herbs, and spices. Spread generously across bread slices, ensuring complete coverage. Toast in hot oven until edges turn crispy and golden.

• Sear the Protein

Season meat with salt and pepper. Heat skillet with oil and butter. Cook protein quickly over high heat, aiming for perfect medium-rare. Add Worcestershire sauce during final moments for rich flavor. Let meat rest before slicing thinly against natural grain.

• Caramelize Vegetable Companions

Use same skillet to transform onions and peppers. Cook until soft and slightly browned, releasing deep, sweet undertones.

• Build Delicious Layers

Layer sliced protein across crispy garlic bread. Scatter cheese blend generously over meat. Add sauteed vegetables for extra complexity.

• Melt and Transform

Slide assembled toasts under broiler. Watch carefully as cheese bubbles and turns golden. Remove precisely when cheese reaches perfect molten state.

• Serve and Celebrate

Finish with fresh herb sprinkle. Add optional heat with red pepper flakes. Serve immediately while everything remains warm and inviting.

Steak Toast Tips for a Melty, Meaty Finish

• Let the steak rest after cooking to keep all those delicious juices locked inside, ensuring each bite stays incredibly tender and flavorful.
• Always cut steak against the grain to break down muscle fibers, making the meat more tender and easier to chew.
• Use a blend of mozzarella and cheddar for ultimate gooey texture and rich flavor – the combo creates a perfect cheese pull every single time.
• For a keto-friendly version, replace bread with large portobello mushroom caps or crispy cheese crisps as a base, maintaining all the delicious steak and cheese goodness.
• Substitute steak with grilled chicken or plant-based steak alternatives for different dietary preferences while keeping the same mouthwatering garlic toast concept.

How to Serve Steak and Cheese Garlic Toast with Style

• Party Platter Paradise: Slice these toasts into smaller bite-sized pieces for a crowd-pleasing appetizer perfect for game nights or gatherings.
• Steakhouse Companion: Pair with a crisp green salad and tangy coleslaw to balance the rich, meaty flavors and add some refreshing crunch.
• Brunch Twist: Serve alongside scrambled eggs and roasted potatoes for a hearty weekend breakfast that will impress family and friends.
• Dipping Delight: Prepare a quick side of garlic aioli or spicy sriracha mayo for guests who love extra sauce and want to customize their experience.

Store and Reheat Garlic Toast Like a Pro

• Slice extra steak and store in airtight containers for quick meal assembly during busy weekdays. Separate toppings and toast to maintain crispiness.
• Keep assembled ingredients separately. Store cooked steak and sauteed vegetables in sealed containers for up to 3 days. Wrap garlic toast in foil to retain freshness.
• Freeze unassembled components individually. Wrap sliced steak and sauteed vegetables in freezer-safe bags, lasting up to 2 months. Thaw overnight in refrigerator before reheating.
• Revive cold toast by toasting in oven at 350F for 5-7 minutes. Warm steak gently in skillet with splash of beef broth to prevent drying. Add fresh cheese before final broil for maximum flavor renewal.

FAQs

• What type of steak works best for this recipe?

Ribeye or sirloin are excellent choices. They have great marbling and flavor that will make your garlic toast taste amazing. A tender cut ensures the meat remains juicy and delicious.

• How do I know when my steak is medium-rare?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C). If you don’t have a thermometer, check the steak’s firmness – it should feel slightly springy when touched.

• Can I make this recipe ahead of time?

Partially. You can prepare the garlic toast and slice the steak in advance. However, assemble and broil the toast just before serving to keep the bread crispy and cheese melted. Store prepared components separately in the refrigerator.

• What if I don't have Worcestershire sauce?

No problem. You can substitute with soy sauce or balsamic vinegar for similar depth of flavor. These alternatives will still enhance the steak’s taste and provide a nice umami element to the dish.

Crispy Steak And Cheese Garlic Toast Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Homemade Steak and Cheese Garlic Toast delivers a mouthwatering blend of tender beef and melted cheese on crispy garlic-infused bread. Culinary enthusiasts will savor this quick and satisfying meal that brings restaurant-quality flavors directly to home kitchens.

---

Ingredients

Scale 1x2x3x

• 300 g (10.5 oz) ribeye steak
• 300 g (10.5 oz) sirloin steak
• 300 g (10.5 oz) flank steak
• 4 slices thick-cut bread
• 1 cup (100 g) mozzarella cheese
• ½ cup (50 g) cheddar cheese
• ½ cup (50 g) provolone cheese
• 5 tbsps butter
• 2 cloves garlic
• 1 tbsp parsley
• 1 tbsp olive oil
• ½ onion
• ½ green bell pepper
• 1 tbsp Worcestershire sauce
• ½ tsp garlic powder
• Salt
• Black pepper
• Fresh parsley (for garnish)
• Red pepper flakes (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Garlic Butter: Blend softened butter with minced garlic, garlic powder, and chopped parsley to create a fragrant spread for the toast.
2. Toast Preparation: Preheat oven to 400F (200C), generously coat bread slices with garlic butter mixture, and bake until edges turn golden and crispy.
3. Steak Seasoning: Liberally season steak with salt and black pepper, preparing it for a flavorful cooking process.
4. Steak Cooking: Heat skillet with olive oil and butter, sear steak 3-4 minutes per side, finishing with a splash of Worcestershire sauce to enhance depth of flavor.
5. Meat Resting and Slicing: Allow cooked steak to rest briefly, then slice thinly against the grain to ensure maximum tenderness.
6. Vegetable Sautéing: In the same skillet, caramelize onions and green bell peppers until soft and slightly sweet.
7. Assembly and Cheese Melting: Layer thinly sliced steak over garlic toast, top with mozzarella and cheddar cheese, then broil until cheese becomes molten and bubbly.
8. Final Presentation: Garnish with fresh parsley and optional red pepper flakes, serving immediately to capture the peak of culinary excellence.

Notes

Manage Meat Temperature: Use a meat thermometer to ensure steak reaches perfect doneness – medium-rare at 135°F, medium at 145°F for optimal juiciness and flavor.

Slice Against the Grain: Cut steak perpendicular to muscle fibers to break down tough connective tissues, guaranteeing maximum tenderness and easier chewing.

Control Cheese Melting: Watch broiler closely to prevent burning; cheese should become golden and bubbly within 2-3 minutes for ideal melted consistency.

Customize for Dietary Needs: Swap regular bread with gluten-free options, use plant-based cheese alternatives, or choose leaner meat cuts for different dietary preferences without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 750
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 50 g
• Saturated Fat: 25 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 45 g
• Cholesterol: 150 mg