Simple Crispy Strawberry Cheesecake Sandwiches Recipe

Sweet summer afternoons demand a delightful strawberry cheesecake sandwich that melts hearts and delights taste buds.

These incredible treats blend creamy textures with a crispy exterior that sparks pure joy.

Layers of smooth cheesecake nestled between golden, buttery cookies create a dessert that’s both elegant and irresistible.

Fresh strawberries add a vibrant burst of natural sweetness to each bite.

Simple ingredients transform into a gourmet experience that looks sophisticated yet comes together with ease.

The contrast of crunchy cookies and silky filling makes every mouthful a celebration of flavor.

You’ll want to savor each delectable moment of this delightful dessert.

Sweet Additions for a Cheesecake Crunch

• Whip the cream cheese mixture until ultra-fluffy for a lighter, more luxurious filling that spreads like a dream and enhances the overall sandwich texture.
• For health-conscious folks, bake these sandwiches in a preheated 375°F oven for 12-15 minutes, brushing with melted butter for a golden crispy exterior.
• Substitute regular bread with gluten-free white bread or brioche to make this recipe celiac-friendly without compromising the delicious flavor profile.
• Replace cream cheese with dairy-free cream cheese, use plant-based milk for egg wash, and swap eggs with a mixture of ground flaxseed and water for a completely plant-based version.
• Experiment with other fresh fruits like raspberries, blueberries, or peaches to create unique flavor combinations that keep this dessert exciting and seasonal.

Serve Fried Sandwiches Warm and Gooey

• Sweet Strawberry Surprise: Create a vibrant dessert plate with fresh strawberry slices arranged elegantly around the golden-brown sandwich, adding a pop of color and natural sweetness.
• Berry Cream Dream: Top each sandwich half with a dollop of fresh whipped cream and garnish with a mint leaf for a refreshing and elegant presentation that elevates the dessert's visual appeal.
• Chocolate Lover's Twist: Drizzle warm chocolate sauce over the sugared sandwich, creating a decadent contrast that complements the strawberry and cream cheese filling, perfect for chocolate enthusiasts.
• Sauce Sensation: Prepare a quick homemade strawberry sauce by blending fresh strawberries with a touch of powdered sugar, creating a luscious dipping sauce that enhances the sandwich's rich flavors.

Store Sandwiches Without the Soggy Factor

• Refrigerate leftover fried cheesecake sandwiches in an airtight container for up to 2 days. Enjoy cold or gently reheat in a toaster oven for crispy edges.
• Wrap individual sandwiches in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in refrigerator before enjoying.
• Warm sandwiches in air fryer at 350°F for 3-4 minutes to restore crispiness without soggy texture.
• Store cream cheese filling separately from bread to maintain sandwich integrity and prevent sogginess if preparing ahead of time.

FAQs

• Are these sandwiches similar to French toast?

These sandwiches are like a decadent version of French toast, but filled with creamy cheesecake mixture and fresh strawberries, then deep-fried for an extra crispy and indulgent treat.

• Can I use different types of bread?

White bread works best for this recipe, but you can experiment with brioche or challah for a richer texture. Avoid very thin or whole wheat bread as they might not hold up during frying.

• How do I know the oil is at the right temperature?

Drop a small bit of egg mixture into the oil – if it sizzles immediately and rises to the top, the oil is ready. If it burns quickly, the oil is too hot; if it doesn’t sizzle, the oil is not hot enough.

• How can I prevent the filling from leaking during frying?

Press the edges of the sandwich firmly and seal them well before dipping in egg mixture. This helps keep the cheesecake filling inside during frying.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 490 kcal

Servings: 4

Cheesecake Sandwich Ingredient Rundown

• White Bread: Soft, pillowy base that transforms into a crispy golden exterior when fried.
• Cream Cheese: Creamy, tangy spread that creates a luscious inner layer with dreamy texture.
• Powdered Sugar: Adds subtle sweetness and helps smooth out cream cheese mixture.
• Vanilla Extract: Enhances flavor complexity with warm, aromatic undertones.

• Eggs: Binding agent that helps create a crispy, golden exterior when mixed with milk.
• Milk: Softens egg mixture and adds richness to coating.
• Cinnamon: Optional warm spice that introduces subtle depth and warmth.
• Granulated Sugar: Creates a sweet, sparkling exterior when rolled over warm sandwich.
• Vegetable Oil: Neutral oil perfect for achieving even, crispy golden-brown frying.

• Fresh Strawberries: Bright, juicy fruit that adds natural sweetness and vibrant color.
• Whipped Cream: Light, airy topping that provides cool contrast to warm sandwich.
• Strawberry Sauce: Optional drizzle for extra fruity indulgence and visual appeal.

Tools That Help with Deep-Fried Desserts

• Mixing Bowl: Small bowl for blending cream cheese filling smoothly.
• Whisk: Essential for mixing eggs, milk, and cinnamon evenly.
• Skillet: Medium-sized pan for frying sandwiches to golden perfection.
• Shallow Bowls: Two separate dishes for egg mixture and sugar coating.
• Paper Towels: For draining excess oil after frying.
• Sharp Knife: To slice sandwiches in half before serving.
• Spatula: Helpful for carefully flipping and removing sandwiches from hot oil.

Make Strawberry Cheesecake Sandwiches at Home

• Create Creamy Filling

Blend cream cheese with a sweet touch of powdered sugar and a splash of vanilla until silky smooth.

• Build Delicious Sandwiches

Layer the luscious cream cheese mixture onto soft bread slices, nestling fresh strawberry pieces between two bread layers. Gently press edges to seal in the goodness.

• Prepare Egg Bath

Whisk eggs with milk and a hint of cinnamon in a wide bowl. Pour granulated sugar into a separate dish for coating.

• Transform into Golden Treats

Warm vegetable oil in a skillet until it shimmers with heat. Dunk each sandwich into the egg mixture, ensuring complete coverage. Slide carefully into sizzling oil.

• Crisp and Color

Fry each sandwich until edges turn a gorgeous golden brown, flipping once to ensure even cooking. Drain excess oil on paper towels.

• Add Sweet Finishing Touch

While sandwiches are still warm, roll them in sparkling sugar for a delightful crispy coating.

• Serve with Flair

Slice sandwiches diagonally and present with a dollop of whipped cream or a drizzle of strawberry sauce for an extra burst of indulgence.

Crispy Strawberry Cheesecake Sandwiches

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4.8 from 19 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Crispy fried cheesecake sandwiches blend creamy Philadelphia cream cheese with sweet summer strawberries in a golden-brown crunch. Dessert lovers will savor each bite of this indulgent treat that merges classic American comfort with playful culinary creativity.

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Ingredients

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• 8 slices white or brioche bread
• 4 oz (113 g) cream cheese, softened
• 2 large eggs
• ½ cup milk
• ½ cup granulated sugar
• ½ cup sliced strawberries
• ½ tsp cinnamon (optional)
• 2 tbsps powdered sugar
• 1 tsp vanilla extract
• Vegetable oil (for frying)
• Whipped cream
• Strawberry sauce or fresh strawberries

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Instructions

1. Filling Preparation: Whip cream cheese with powdered sugar and vanilla until silky and lump-free, creating a luxurious base for the sandwich interior.
2. Sandwich Assembly: Layer cream cheese mixture and fresh strawberry pieces between bread slices, pressing edges firmly to seal and prevent filling escape during cooking.
3. Egg Wash Creation: Blend eggs, milk, and cinnamon in a wide dish, forming a fragrant coating that will transform the sandwich’s exterior.
4. Coating Setup: Arrange granulated sugar in a separate container for the final crispy embellishment.
5. Oil Heating: Warm vegetable oil in a skillet over medium heat, aiming for the ideal temperature to achieve golden-brown perfection.
6. Sandwich Dipping: Thoroughly immerse each sandwich in egg mixture, ensuring complete coverage for maximum flavor absorption and crispy texture.
7. Frying Process: Carefully lower sandwiches into hot oil, cooking until both sides develop a rich, golden-brown crust with a crisp exterior.
8. Oil Drainage: Transfer fried sandwiches to a paper towel-lined plate, allowing excess oil to be absorbed while maintaining crunchiness.
9. Final Touch: While still warm, generously roll sandwiches in granulated sugar, creating a sweet, crystalline coating that adds textural complexity.
10. Serving Suggestion: Present immediately, optionally adorned with whipped cream, fresh strawberry slices, or a decadent strawberry sauce drizzle to elevate the indulgence.

Notes

Prevent Cheese Leakage: Freeze cream cheese mixture for 15 minutes before spreading to maintain structural integrity and reduce potential spillage during frying.

Temperature Control Matters: Use a cooking thermometer to keep oil between 350-375°F, ensuring crispy exterior without burning or soggy centers.

Bread Selection Strategy: Choose thick, sturdy white bread with minimal moisture to prevent sogginess and maintain sandwich structural integrity during frying.

Dietary Modification Option: Substitute regular bread with gluten-free alternatives and use dairy-free cream cheese for lactose-intolerant or vegan preferences, adjusting filling consistency accordingly.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 24 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg