Crockpot Crack Potato Soup Recipe You’ll Crave Again

Creamy comfort awaits in this mouthwatering crock pot crack potato soup that’s about to become your new obsession.

Cold evenings beg for something warm and satisfying like this hearty dish.

Potatoes swimming in rich, velvety broth create a magical landscape of flavor you’ll devour.

Bacon bits and cheese sprinkled generously turn an ordinary soup into a crave-worthy experience.

Minimal effort yields maximum deliciousness with this simple slow cooker marvel.

Kitchen magic happens when minimal ingredients combine to create something extraordinary.

One spoonful and you’ll understand why this recipe has friends begging for seconds.

Why Crock Pot Crack Potato Soup Is Comfort in a Bowl

• Minimal prep work means you can toss ingredients into the crock pot and walk away, making this recipe perfect for busy home cooks.
• Packed with hearty potatoes, crispy bacon, and melted cheese, this soup delivers ultimate comfort food satisfaction that everyone from kids to adults will love.
• Slow cooker method transforms simple ingredients into a creamy, delicious meal with just 6-7 hours of hands-off cooking, ideal for working families or weekend relaxation.
• Utilizing affordable ingredients like frozen hash browns, canned soup, and basic seasonings creates a rich, filling meal without breaking the bank.

What’s in Crock Pot Crack Potato Soup

• Frozen Hash Brown Potatoes: Hearty base that provides substantial texture and classic potato flavor, quick and convenient option.
• Chicken Broth: Rich liquid foundation that adds depth and moisture to the soup, enhances overall savory profile.

• Cream Cheese: Smooth ingredient that creates luxurious, velvety texture and adds tangy richness.
• Condensed Cream of Chicken Soup: Creamy thickener that contributes extra flavor and helps bind soup ingredients.
• Shredded Cheddar Cheese: Sharp, melty cheese that adds creamy richness and classic cheese flavor, great for topping and mixing.

• Ranch Seasoning Mix: Zesty blend that provides complex, herbal flavor profile to the soup.
• Bacon: Crispy, salty protein that adds smoky depth and crunchy texture, classic comfort food element.
• Green Onions: Fresh garnish that brings light, sharp flavor and bright color to finished dish.

Making Crock Pot Crack Potato Soup

Step 1: Prep the Soup Starter

• Frozen hash brown potatoes
• Chicken broth
• Cream cheese
• Condensed cream of chicken soup
• Ranch seasoning mix

Gently mix everything until well combined, creating a delicious foundation for your soup.

Step 2: Slow Cook to Perfection

• For Low setting: Cook 6-7 hours
• For High setting: Cook 3-4 hours

Wait until potatoes become super tender and soft.

Step 3: Cheesy Bacon Transformation

• Shredded cheddar cheese
• Crumbled bacon

Stir ingredients thoroughly and continue cooking 10-15 minutes until cheese melts completely and soup becomes wonderfully creamy.

Step 4: Serve with Flair

• Extra shredded cheddar cheese
• Additional crumbled bacon
• Chopped green onions

Enjoy your comforting, crowd-pleasing potato soup!

Tips for Great Crock Pot Crack Potato Soup

• Customize Potato Texture: Use fresh diced potatoes instead of frozen hash browns for a chunkier soup consistency with more defined potato pieces.
• Lighten the Dish: Swap full-fat cream cheese and condensed soup with reduced-fat versions to create a lighter, healthier soup without sacrificing flavor.
• Enhance Flavor Depth: Toast bacon before crumbling to release deeper smoky notes and add more complex taste to the overall soup profile.
• Make It Vegetarian-Friendly: Replace chicken broth with vegetable broth and substitute bacon with crispy mushroom bits or vegetarian bacon alternatives for a meat-free version.
• Control Sodium Levels: Use low-sodium chicken broth and reduced-sodium ranch seasoning mix to manage salt intake while maintaining delicious taste.

How to Store and Reheat the Soup

• Store leftovers in an airtight container within 2 hours of cooking, keeping the soup fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze up to 2 months for later enjoyment.
• Warm soup in a pot over medium-low heat, stirring occasionally and adding a splash of chicken broth to restore creamy consistency.
• Heat individual portions in microwave-safe bowls for 1-2 minutes, stirring halfway through to ensure even warming and prevent cold spots.

What to Serve with the Soup

• Pair Creamy Comfort with Bold Companions
• Select a Sauvignon Blanc or Pinot Grigio to cut through the soup's richness, offering a refreshing contrast with its light, zesty notes.
• Serve warm, rustic sourdough or garlic bread alongside the soup, perfect for soaking up the creamy broth and adding delightful texture.
• Prepare a light, tangy green salad with mixed greens, cherry tomatoes, and a bright vinaigrette to provide a refreshing counterpoint to the hearty soup.
• Choose a wheat beer or mild amber ale to complement the soup's creamy profile, enhancing the overall dining experience with its subtle maltiness.

Twists on Crack Potato Soup You’ll Love

• Vegetarian Potato Soup: Replace chicken broth with vegetable broth, swap cream of chicken soup for cream of mushroom, use plant-based bacon bits or crispy mushroom crumbles instead of bacon, and add nutritional yeast for cheesy flavor.
• Gluten-Free Option: Use gluten-free ranch seasoning mix, ensure all canned soups are certified gluten-free, and replace regular cheese with gluten-free shredded cheese alternatives.
• Low-Sodium Version: Select low-sodium chicken broth, use reduced-sodium ranch seasoning, replace condensed soup with homemade cream sauce, and control salt content by adding fresh herbs like thyme or parsley.
• Dairy-Free Adaptation: Substitute cream cheese with dairy-free cream cheese alternative, use coconut milk instead of regular dairy products, choose dairy-free cheese shreds, and maintain creamy texture with pureed cauliflower.

Crock Pot Crack Potato Soup Recipe

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4.7 from 27 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Hearty Midwestern Crack Potato Soup delivers comfort in a bowl with creamy, cheesy goodness that warms souls on chilly days. Packed with bacon, potatoes, and rich flavors, this simple slow cooker recipe promises delightful spoonfuls you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 bag (30 ounces / 850 grams) frozen diced hash brown potatoes
• 4 cups (960 milliliters) chicken broth
• 1 package (8 ounces / 226 grams) cream cheese, softened and cubed
• 1 ½ cups shredded cheddar cheese

Soup Base Ingredients:

• 1 can (10.5 ounces / 298 grams) condensed cream of chicken soup
• 1 packet (1 ounce / 28 grams) ranch seasoning mix

Garnish and Flavor Enhancers:

• ½ cup cooked bacon, crumbled
• ¼ cup chopped green onions
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Assemble the foundational elements in the slow cooker by combining frozen hash brown potatoes, chicken broth, cream cheese, condensed cream of chicken soup, and ranch seasoning mix, thoroughly blending the ingredients to ensure uniform distribution.
2. Secure the lid and allow the mixture to simmer gently on low temperature for 6-7 hours or on high temperature for 3-4 hours, monitoring until the potatoes reach a tender, soft consistency.
3. Introduce shredded cheddar cheese and crumbled bacon into the soup, stirring carefully to integrate these flavors while maintaining a smooth texture.
4. Continue cooking for an additional 10-15 minutes, enabling the cheese to melt completely and create a rich, velvety consistency throughout the soup.
5. Transfer the soup into serving bowls, creating an appealing presentation by topping with additional cheddar cheese, extra crispy bacon pieces, and freshly chopped green onions for a burst of color and complementary flavor profile.

Notes

• Use low-sodium chicken broth and ranch seasoning to control salt intake for those watching their sodium levels.
• Swap bacon with turkey bacon or coconut bacon bits for a lighter, healthier alternative that still provides crunch and flavor.
• If serving vegetarians, replace chicken broth with vegetable broth and use plant-based cream cheese and bacon alternatives to maintain the creamy, savory profile.
• Achieve a thicker consistency by partially mashing some potatoes before adding cheese or stirring in a cornstarch slurry during the final cooking stage for extra creaminess.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 60 mg