Quick & Playful Crunchy Easter Bunny Chow Recipe for Kids

Chocolate lovers swoon over this delightful easter bunny chow that combines sweet and salty flavors in every irresistible bite.

The crunchy treat melts hearts faster than spring sunshine.

Powdered sugar cascades over crisp cereal, creating a magical snack perfect for holiday gatherings.

Kids and adults alike cannot resist this simple yet addictive dessert.

Clusters of chocolatey goodness dance with a light dusting of powdered sugar, making each handful pure delight.

Each batch promises to vanish within minutes of serving.

You’ll want to make extra to keep everyone happy and satisfied.

Serving Bunny Chow for Kids and Grownups

• Festive Bunny Bash Serving Ideas
• Easter Egg Hunt Treat: Pack this sweet snack into small plastic eggs for a delightful surprise during children's Easter egg hunts. Kids will love discovering the colorful, sugary goodness hidden inside each egg.
• Party Dessert Table Centerpiece: Create a stunning display by serving the bunny chow in a large glass bowl surrounded by pastel-colored decorations. Add extra sprinkles around the edges for a whimsical touch that draws everyone's attention.
• Gift-Worthy Treat Bags: Package the bunny chow in clear cellophane bags tied with pastel ribbons. These make perfect take-home treats for family gatherings or classroom parties, spreading Easter joy to friends and loved ones.
• Brunch Buffet Delight: Offer this sweet snack alongside other Easter brunch items like fruit salad and mini quiches. Its playful colors and crunchy texture will complement the breakfast spread perfectly.

Keep Bunny Chow Fresh and Crunchy

• Freshness Fortress: Store Easter Bunny Chow in a tight-sealing container with a secure lid to maintain crispness and prevent moisture from softening the cereal.
• Refrigeration Caution: Keep the snack at room temperature away from direct sunlight and heat sources to preserve the chocolate's smooth texture and prevent melting.
• Portion Control Strategy: Divide the batch into smaller ziplock bags for easy grab-and-go snacking, perfect for easter egg hunts or quick treats during family gatherings.
• Make-Ahead Magic: Prepare the recipe 2-3 days before your event, ensuring the ingredients remain crunchy and the flavors blend beautifully while maintaining optimal taste and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 320 kcal

Servings: 10

Easter Bunny Chow Ingredient Roundup

• White Chocolate Chips: Smooth, creamy base that creates a delightful sweet coating perfect for binding ingredients together.
• Peanut Butter: Adds rich, nutty depth and helps create a silky melting texture.
• Butter: Enhances smoothness and prevents chocolate from becoming grainy.
• Vanilla Extract: Elevates overall flavor with warm, comforting aromatic notes.

• Chex Cereal: Crisp, light base that absorbs chocolate mixture and provides satisfying crunch.

• Powdered Sugar: Creates dreamy, soft exterior that gives classic bunny chow its signature look.
• Pastel M&Ms: Adds festive colors and delightful chocolate crunch.
• Sprinkles: Brings playful texture and vibrant Easter-themed decoration.

Tools for Making Bunny Chow in a Snap

• Microwave-safe bowl: Perfect for melting chocolate mixture smoothly and safely.
• Large mixing bowl: Essential for combining cereal with chocolate and adding extras.
• Large resealable plastic bag or bowl with lid: Great for coating cereal with powdered sugar.
• Spatula or wooden spoon: Helps stir ingredients gently and evenly.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

How to Mix a Batch of Bunny Chow at Home

• Melt Chocolate Goodness

Grab your microwave-safe bowl and combine white chocolate chips, peanut butter, and butter. Zap it in short bursts, stirring between each, until everything transforms into a silky smooth mixture. Splash in some vanilla for extra deliciousness.

• Coat Cereal Completely

Pour Chex cereal into a spacious bowl and drench it with the molten chocolate mixture. Gently fold and swirl until every single cereal piece gets a luxurious chocolate embrace.

• Sugar Shower

Transfer your chocolatey cereal into a large sealed bag or container. Rain down powdered sugar and shake vigorously until each morsel is blanketed in a sweet, powdery layer.

• Add Festive Flair

Tumble the sugar-coated cereal into a fresh bowl. Sprinkle in pastel M&Ms and colorful confetti-like sprinkles, creating a playful carnival of colors and textures.

• Enjoy and Store

Dive right in and savor your creation immediately. If you can resist devouring it all, stash the treat in an airtight container where it’ll stay fresh and tempting for up to a week.

Fun Variations to Make Bunny Chow Even Better

• Sweet Trick for Smooth Melting: Use low microwave power and stir frequently to prevent chocolate from burning, ensuring a silky smooth coating every single time.
• Dairy-Free Delight: Swap butter and white chocolate with dairy-free alternatives like coconut oil and vegan white chocolate chips to make this treat accessible for those with dietary restrictions.
• Crunch Control: For extra crispy texture, spread coated cereal on a baking sheet and let it set in the refrigerator for 10-15 minutes before adding powdered sugar and mix-ins.
• Easter Basket Upgrade: Create festive packaging by filling small cellophane bags with the bunny chow, tie with pastel ribbons, and add cute bunny-themed tags for a delightful holiday gift.
• Kid-Friendly Cooking Station: Let children help by measuring ingredients, stirring the chocolate mixture, and shaking the bag with powdered sugar – making it a fun family activity.

Crunchy Easter Bunny Chow Recipe

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4.6 from 28 reviews

• Total Time: 15 minutes
• Yield: 11 1x

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Description

Crunchy easter bunny chow blends sweet chocolate and festive marshmallow treats in a delightful snack. Crisp cereal coated with smooth melted chocolate makes this playful dessert perfect for spring celebrations.

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Ingredients

Scale 1x2x3x

• 6 cups rice chex or corn chex cereal
• 1 cup (175 g / 6.2 oz) white chocolate chips or white candy melts
• 1 cup (150 g / 5.3 oz) pastel-colored M&Ms or similar candies
• ¼ cup (60 g / 2.1 oz) peanut butter (or substitute with almond butter or cookie butter)
• 2 tbsps unsalted butter
• 1 tsp vanilla extract
• 1 ½ cups (180 g / 6.3 oz) powdered sugar
• ½ cup (60 g / 2.1 oz) pastel sprinkles

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Instructions

1. Chocolate Melting: Combine white chocolate chips, peanut butter, and butter in a microwave-safe bowl. Melt in brief intervals, stirring between each cycle to prevent burning. Incorporate vanilla extract into the smooth, glossy mixture.
2. Coating Preparation: Pour Chex cereal into a large mixing bowl. Drizzle the warm chocolate blend over the cereal, using a spatula to ensure complete and even coverage of each piece.
3. Sugar Dusting: Transfer chocolate-coated cereal into a large resealable bag or container. Add powdered sugar and shake vigorously to create a complete white sugar coating on every cereal morsel.
4. Final Embellishment: Gently fold pastel M&Ms and sprinkles into the sugar-coated mixture, distributing colorful elements throughout the sweet treat with careful, deliberate movements.
5. Serving and Storage: Serve immediately to enjoy optimal crispness and visual appeal. Alternatively, preserve in an airtight container at room temperature for up to one week, maintaining freshness and texture.

Notes

• Prevent Chocolate Burning: Microwave chocolate mixture in 15-second intervals, stirring thoroughly between each heating cycle to maintain smooth consistency and avoid scorching.
• Coating Technique: Use a gentle folding motion when mixing chocolate with Chex cereal, ensuring each piece receives an even, complete coverage without crushing delicate cereal.
• Sugar Dusting Trick: Add powdered sugar gradually and shake container vigorously but carefully to create an even, snow-white coating that doesn’t clump or leave uneven patches.
• Customize for Dietary Needs: Substitute dairy-free chocolate chips and alternative nut butter for vegan version; use gluten-free Chex cereal for gluten-sensitive individuals; swap regular M&Ms with allergy-friendly chocolate candies.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 330
• Sugar: 32 g
• Sodium: 80 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 10 mg