Crispy Joy: Homemade Crunchy Peanut Butter Pretzel Bites Recipe

Irresistible snacks that blend salty pretzel crunch with creamy peanut butter bites emerge as the perfect treat for sweet and savory cravings.

These delectable morsels pack a serious flavor punch with minimal effort.

Anyone who loves quick desserts will adore this simple recipe.

Combining smooth peanut butter with crisp pretzels creates a texture that dances between rich and crunchy.

Each bite delivers a delightful balance of sweet and salty notes that keeps you reaching for more.

The recipe comes together in just minutes, making it an ideal option for spontaneous snack attacks.

Prepare to experience a seriously addictive treat that will become your new favorite indulgence.

Roll Up Pretzel Bites in Just a Few Steps

• Create Creamy Peanut Butter Filling

Blend peanut butter, softened butter, and brown sugar until silky smooth. Gradually incorporate powdered sugar, mixing until the mixture becomes firm and holds together perfectly.

• Build Delicious Pretzel Sandwiches

Scoop small portions of the peanut butter mixture and shape into tiny balls. Carefully place each ball between two pretzels, gently pressing to form bite-sized sandwiches. Chill in the refrigerator to help them set.

• Melt Chocolate Coating

Combine chocolate chips with a touch of coconut oil in a microwave-safe bowl. Heat in short bursts, stirring between each interval, until the chocolate becomes perfectly smooth and glossy.

• Dunk and Decorate

Carefully dip each pretzel sandwich halfway into the melted chocolate, allowing excess to drip off. Place on a parchment-lined tray. Sprinkle with a pinch of sea salt while the chocolate is still wet for an extra flavor kick.

• Chill and Serve

Refrigerate the chocolate-covered bites until the coating hardens completely. Bring to room temperature before serving for the ultimate sweet and salty treat.

Ideas to Tweak Your Pretzel Bites

• Keep peanut butter mixture chilled for easier rolling and prevent sticking. Use slightly cold butter to help maintain the right texture and make shaping smoother.
• Ensure chocolate is just warm enough to coat smoothly but not hot. Use a deep, narrow bowl for easier dipping and minimal chocolate waste. Tap fork gently to remove excess chocolate for clean, professional-looking bites.
• These treats can be prepared up to 5 days in advance and stored in an airtight container in the refrigerator. Perfect for meal prep or surprise snack attacks!
• For gluten-free version, use gluten-free pretzels. Swap peanut butter with almond or sunflower seed butter for nut-free alternative. Use dairy-free chocolate and vegan butter for plant-based friendly version.
• Experiment with different chocolate coatings like white chocolate or dark chocolate. Sprinkle crushed nuts, rainbow sprinkles, or drizzle caramel for extra excitement and personal flair.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 24

Peanut Butter Pretzel Bite Ingredient Checklist

• Peanut Butter: Delivers creamy, rich foundation with nutty depth and smooth texture.
• Butter: Adds richness and helps blend ingredients seamlessly.
• Brown Sugar: Introduces caramel-like sweetness and helps bind filling.
• Powdered Sugar: Creates structure and sweetness for perfectly textured filling.

• Pretzels: Provides crunchy, salty base that contrasts beautifully with sweet filling.

• Chocolate Chips: Creates luxurious chocolate shell with glossy finish.
• Coconut Oil: Helps chocolate melt smoothly and provides silky coating.
• Flaky Sea Salt: Enhances chocolate flavor and adds sophisticated crunch.

Tools for Sweet & Salty Pretzel Perfection

• Medium bowl: Essential for mixing peanut butter filling ingredients smoothly.
• Fork or dipping tool: Perfect for coating pretzel bites in melted chocolate evenly.
• Baking sheet: Necessary for placing and chilling dipped pretzel bites.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Microwave-safe bowl: Used for melting chocolate chips quickly and efficiently.
• Measuring spoons: Helps scoop precise amounts of peanut butter mixture.

Serve Bites That Disappear Fast

• Sweet and Salty Party Platter: Arrange these bites on a rustic wooden board with fresh berries and a small bowl of extra melted chocolate for dipping, creating an irresistible dessert centerpiece that'll wow your guests.
• Afternoon Tea Companion: Pair these crunchy treats with hot chai tea or cold milk for a delightful snack that balances rich chocolate and nutty peanut butter flavors perfectly.
• Kids' Snack Time Delight: Pack these pretzel bites in lunch boxes or serve as an after-school treat, cutting them into smaller pieces for easy munching by little hands.
• Dessert Buffet Star: Include these bites on a dessert table at birthday parties or holiday gatherings, offering a unique alternative to traditional cookies and brownies that everyone will love.

Storage Tips That Keep Pretzels Fresh

• Store these delightful bites in an airtight container within the refrigerator, keeping them fresh for up to 7 days. Cold temperatures help maintain their crispy texture and prevent chocolate from melting.
• Prepare the entire batch in advance and freeze for maximum convenience. Stack layers between parchment paper in a freezer-safe container to prevent sticking and preserve quality for approximately 3 weeks.
• Remove from refrigerator 10-15 minutes before serving to allow chocolate coating to soften slightly, enhancing flavor and texture. Room temperature brings out the rich, creamy peanut butter filling.
• Keep treats consistently chilled between 35-40°F to prevent chocolate from becoming too soft or developing bloom. Use a clean, sealed container to protect from absorbing other food odors and maintain optimal taste quality.

FAQs

• How do I prevent the peanut butter filling from being too sticky?

Make sure to gradually add powdered sugar and mix thoroughly. If the mixture feels too soft, add a bit more powdered sugar until it reaches a rollable consistency that holds its shape well.

• Can I use a different type of chocolate for dipping?

Yes, you can use milk chocolate, dark chocolate, or white chocolate chips instead of semi-sweet chocolate. Just ensure you melt them carefully and use the same method of microwaving in short intervals.

• What if my chocolate seizes or becomes clumpy when melting?

Add a small amount of coconut oil or vegetable oil to help smooth out the chocolate. Stir consistently and heat in short bursts to prevent overheating, which can cause chocolate to become grainy.

• Is it necessary to use flaky sea salt?

No, the sea salt is optional. It adds a nice flavor contrast, but you can skip it if you prefer. The pretzel bites will still be delicious without the salt topping.

Crunchy Peanut Butter Pretzel Bites Recipe

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4.9 from 12 reviews

• Total Time: 40 minutes
• Yield: 25 1x

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Description

Irresistible Peanut Butter Pretzel Bites combine salty and sweet flavors in a perfect snack. Crisp pretzels encase creamy peanut butter, creating a delightful treat you’ll crave again and again.

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Ingredients

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• 1 cup (250 g / 8.8 oz) creamy peanut butter
• 2 cups (350 g / 12.3 oz) semi-sweet or milk chocolate chips
• 48 mini pretzels (about 2 cups)
• 1 ¼ cups (160 g / 5.6 oz) powdered sugar
• ¼ cup (50 g / 1.8 oz) brown sugar, packed
• ¼ cup (50 g / 1.8 oz) unsalted butter, softened
• 1 tbsp (15 ml / 0.5 fl oz) coconut oil or vegetable shortening (for smoother melting)
• Flaky sea salt (for garnish)

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Instructions

1. Filling Preparation: Whip peanut butter, softened butter, and brown sugar in a mixing bowl until achieving a velvety, uniform texture.
2. Sugar Integration: Fold powdered sugar into the mixture, kneading until forming a compact, malleable dough that holds its structure effortlessly.
3. Morsel Crafting: Mold compact peanut butter spheres by gently rolling small portions between palms, creating uniform bite-sized pieces.
4. Pretzel Sandwich Assembly: Delicately nestle each peanut butter ball between two pretzels, applying gentle pressure to create a unified sandwich-like configuration.
5. Preliminary Chilling: Refrigerate the assembled bites for 20 minutes to stabilize their structural integrity and enhance flavor melding.
6. Chocolate Coating Technique: Melt chocolate chips with coconut oil in a microwave-safe container, stirring intermittently to ensure smooth, glossy consistency.
7. Dipping Process: Immerse each pretzel bite halfway into the liquid chocolate using a fork, allowing excess to drip off for an elegant finish.
8. Flavor Enhancement: Sprinkle flaky sea salt across the chocolate surface while still liquid, adding a sophisticated flavor contrast.
9. Final Chilling and Serving: Refrigerate the chocolate-coated morsels for 15-20 minutes until completely set, then serve chilled to enjoy the perfect sweet-salty harmony.

Notes

• Chill Ingredients: Ensure butter and peanut butter are at room temperature for seamless blending and easier mixing.
• Control Consistency: Add powdered sugar gradually to achieve the perfect moldable texture without becoming too dry or sticky.
• Manage Chocolate Coating: Melt chocolate slowly and stir frequently to prevent burning and ensure smooth, glossy coverage.
• Salt Strategic Placement: Sprinkle sea salt immediately after dipping while chocolate remains liquid for optimal flavor and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 186
• Sugar: 9 g
• Sodium: 105 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 5 mg