Irresistibly Sweet Crunchy Saltine Cracker Toffee Recipe Magic

Sweet and rich toffee meets salty saltine cracker toffee in this decadent dessert that promises pure indulgence.

Layers of buttery caramel meld perfectly with crisp crackers, creating a harmony of textures and flavors.

Chocolate enthusiasts will adore this simple yet sophisticated treat that comes together in minutes.

The combination of sweet chocolate and buttery toffee creates an irresistible snack that disappears quickly at gatherings.

Everyone from kids to adults falls head over heels for this easy-to-make dessert.

The crackers provide a surprising crunch that elevates this treat from ordinary to extraordinary.

Prepare to be amazed by how such simple ingredients can create such a memorable and addictive confection.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 270 kcal

Servings: 12

Saltine Toffee Ingredient Rundown

• Saltine Crackers: Provides crispy foundation, choose fresh crackers with intact edges for perfect toffee structure.

• Butter: Creates rich, silky texture, select high-quality unsalted butter for consistent flavor.
• Brown Sugar: Delivers deep caramel notes, opt for fresh, soft brown sugar without hardened clumps.

• Chocolate Chips: Ensures smooth, glossy topping, pick semi-sweet or milk chocolate for balanced sweetness.

• Chopped Nuts: Adds delightful crunch and nutty depth, select fresh pecans or almonds for best results.
• Crushed Candy Canes: Introduces festive peppermint twist, use clean, recent candy canes for vibrant color.
• Festive Sprinkles: Creates playful visual appeal, choose high-quality sprinkles with vivid colors.

Tools for Making a Sweet and Salty Favorite

• Baking sheet: Rimmed, 10×15 inches, perfect for even toffee spreading.
• Aluminum foil or parchment paper: Essential for easy removal and clean-up.
• Medium saucepan: Needed for creating the rich toffee mixture.
• Spatula: Helps spread toffee and chocolate smoothly.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Knife or pizza cutter: Optional for cutting toffee into neat pieces.
• Oven mitts: Protect hands when handling hot baking sheet.

Bake Toffee on Crackers for a Crunchy Bite

• Prep Your Workspace

Get your baking sheet ready by lining it with foil and giving it a light grease. Spread saltine crackers across the surface in a neat, touching layer.

• Cook Caramel Goodness

In a saucepan, combine butter and brown sugar. Stir constantly until the mixture bubbles and transforms into a rich, golden caramel. Pour this liquid evenly over the crackers.

• Bake and Bubble

Slide the pan into a hot oven for a quick 5-minute bake. Watch as the caramel gets all bubbly and delicious.

• Chocolate

Pull the pan out and immediately blanket the hot surface with chocolate chips. Let them melt naturally for a few minutes, then gently spread into a smooth layer.

• Add Fun Toppings

Sprinkle your favorite crunchy nuts or colorful candies over the melted chocolate for extra excitement.

• Chill and Set

Allow the toffee to cool down completely at room temperature, then pop it in the refrigerator for a couple of hours until it’s perfectly firm.

• Break and Enjoy

Crack the toffee into delightful, irregular pieces and get ready to indulge in your homemade treat.

Tips to Avoid Overcooking the Caramel

• Simple Tips and Twists
• Monitor sugar mixture carefully to prevent burning; use a candy thermometer if possible for perfect caramelization without scorching.
• Let chocolate chips sit undisturbed after sprinkling to ensure smooth, even melting without additional heating.
• Experiment with different chocolate types like dark, milk, or white chocolate to create unique flavor profiles and personalize the treat.
• Replace regular butter with dairy-free alternatives and use gluten-free crackers to make this dessert suitable for various dietary restrictions.
• Try adding unexpected toppings like sea salt, toasted coconut, or crushed pretzels to elevate the classic recipe and surprise taste buds.

Serve in Small Squares for Gifting

• Party Platter Presentation: Create a stunning dessert display by arranging the cracker toffee pieces on a beautiful wooden board or elegant serving tray, mixing different sized shards for visual interest.
• Gifting Delights: Package the toffee in clear cellophane bags tied with festive ribbons, perfect for holiday gifts or special occasion treats that look homemade and heartfelt.
• Dessert Companion: Pair these sweet, crunchy pieces with a scoop of vanilla ice cream or alongside a warm cup of coffee for a delightful after-dinner indulgence that elevates the entire experience.
• Flavor Enhancer: Experiment with different chocolate types like dark, milk, or white chocolate, and try unique toppings such as sea salt, toasted coconut, or crushed pretzels to create your signature version of this addictive treat.

Store in Tins or Airtight Bags

• Chill the toffee in the refrigerator for 1-2 hours to help chocolate set faster and create a crisp, clean break when cutting.
• Store the toffee pieces in a sealed container at room temperature, separating layers with parchment paper to prevent sticking.
• Wrap individual pieces in plastic wrap, then place in a freezer bag. Keeps perfectly for up to 3 months without losing texture or flavor.
• Keep away from direct sunlight or warm areas to maintain the toffee's crisp texture and prevent chocolate from melting.

FAQs

• Why use saltine crackers as a base?

Saltine crackers provide a perfect crispy, salty foundation that complements the sweet toffee and chocolate, creating a delightful contrast in texture and flavor.

• Can I use different types of chocolate?

Yes, you can substitute chocolate chips with milk, dark, or white chocolate based on your preference. Just ensure they melt smoothly and evenly over the hot toffee.

• How do I prevent the toffee from burning?

Stir constantly while melting butter and brown sugar, and watch carefully during the 3-minute boiling period. Use medium heat and remove from stove immediately once it starts bubbling.

• Is this recipe beginner-friendly?

Absolutely! This dessert requires minimal ingredients, simple steps, and basic kitchen equipment. Even novice bakers can create a delicious treat with minimal effort and expertise.

Crunchy Saltine Cracker Toffee Recipe

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4.6 from 8 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Saltine Cracker Toffee blends sweet and salty flavors into an irresistible dessert that delights taste buds. Simple ingredients and quick preparation make this treat a go-to snack for home bakers seeking a delicious indulgence you can’t resist.

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Ingredients

Scale 1x2x3x

• 2 cups (340 grams / 12 oz) semi-sweet chocolate chips
• 1 cup (200 grams / 7 oz) brown sugar, packed
• 1 cup (225 grams / 8 oz) unsalted butter
• 40 saltine crackers (about 1 sleeve)
• chopped nuts (pecans, almonds, or walnuts), optional
• sprinkles, optional
• crushed candy canes, optional

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Instructions

1. Preparation: Line a rimmed baking sheet with aluminum foil or parchment paper, lightly greasing the surface to prevent adhesion.
2. Cracker Foundation: Arrange saltine crackers in a tight, uniform layer covering the entire sheet without gaps.
3. Toffee Creation: In a saucepan, meld butter and brown sugar, bringing the mixture to a vigorous boil while stirring continuously for three minutes until achieving a deep amber hue.
4. Toffee Application: Pour the molten toffee over crackers, using a spatula to ensure complete and even distribution across the entire surface.
5. Baking Process: Slide the sheet into a preheated 350F (175C) oven, baking for five minutes until the toffee becomes effervescent and glossy.
6. Chocolate Layer: Sprinkle chocolate chips over the hot toffee, allowing them to melt naturally from residual heat for two to three minutes.
7. Finishing Touches: Spread the melted chocolate into a smooth layer, optionally garnishing with chopped nuts, crushed candy, or decorative sprinkles.
8. Setting: Cool at room temperature, then refrigerate for one to two hours until completely solidified.
9. Serving: Break the toffee into rustic, irregular pieces, ready to be enjoyed.

Notes

• Cracker Placement Precision: Arrange saltine crackers tightly without gaps to create a solid base for even toffee distribution, preventing uneven coating or exposed areas.
• Temperature Control Mastery: Watch caramel carefully during boiling to avoid burning; the three-minute window is critical for achieving perfect amber color without scorching.
• Chocolate Melting Technique: Let residual heat from toffee naturally melt chocolate chips, preventing burning and ensuring smooth, glossy chocolate coverage with minimal effort.
• Customization Flexibility: Experiment with different chocolate types (dark, milk, white) or alternative toppings like sea salt, crushed peppermint, or coconut to personalize the recipe and cater to various taste preferences.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 251
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg