Heavenly Boston Cream Pie Cupcakes Recipe: Bite-sized Bliss!

Creamy custard meets fluffy cake in these irresistible boston cream pie cupcakes that promise pure dessert bliss.

Soft vanilla sponge layers cradle a silky smooth filling that melts in your mouth.

Each bite delivers a perfect balance of light cake and rich cream.

Chocolate ganache drizzled on top adds a luxurious finish that elevates these treats from ordinary to extraordinary.

The classic New England dessert reimagined as individual cupcakes brings joy to every sweet tooth.

Prepare to experience a dessert that combines the best of cake, custard, and chocolate in one delectable package.

You won’t be able to resist these little cups of happiness.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 294 kcal

Servings: 12

Boston Cream Cupcake Ingredient Rundown

• All-Purpose Flour: Provides the sturdy base for cupcakes, select unbleached flour for better texture and flavor.
• Baking Powder: Creates light and airy cupcake structure, ensure it's fresh for maximum rising power.
• Salt: Enhances overall flavor and balances sweetness, use fine table salt for even distribution.

• Butter: Delivers rich, creamy foundation, choose high-quality unsalted butter for pure taste.
• Sugar: Adds sweetness and helps create tender crumb, opt for granulated white sugar.
• Eggs: Bind ingredients and provide moisture, select fresh room-temperature eggs for smoother mixing.
• Vanilla Extract: Introduces deep, complex flavor, use pure vanilla for most authentic taste.

• Milk: Adds moisture and softens batter, whole milk creates richer cupcakes compared to low-fat alternatives.

Tools That Help With Filling and Glaze

• Muffin Tin: 12-cup standard size for perfectly shaped cupcakes.
• Cupcake Liners: Essential for easy removal and neat presentation.
• Mixing Bowls: One medium and one large for separating dry and wet ingredients.
• Electric Mixer or Whisk: Crucial for creaming butter and sugar, and beating eggs.
• Measuring Cups and Spoons: Precise measurements ensure baking success.
• Toothpick: Needed to test cupcake doneness.
• Cooling Rack: Helps cupcakes cool evenly without getting soggy.

Bake Cupcakes with Custard Inside

• Kickstart the Cupcake

Warm up your oven to a cozy 350°F and dress your muffin tin with adorable paper liners. Grab your mixing bowls and let’s create some baking!

• Mix the Dreamy Base

Whip together your dry ingredients in one bowl, creating a fluffy cloud of potential. In another bowl, beat butter and sugar until they transform into a creamy, light wonder. Gently fold in eggs and vanilla, then dance between dry ingredients and milk until everything blends perfectly.

• Bake to Golden Perfection

Pour your silky batter into the waiting cupcake homes. Slide the tray into the oven and let them bake for about 20 minutes. Watch for thatal moment when a toothpick comes out clean – your cupcakes are ready! Allow them to cool completely, dreaming of their delicious destiny.

• Craft the Creamy Filling

Whip up a luxurious custard that’ll make taste buds dance. Cook milk, sugar, and eggs into a smooth, velvety cream that’ll be the heart of your cupcakes.

• Create the Chocolate Crown

Melt chocolate into a glossy, rich glaze that’ll crown your cupcakes with decadent beauty. Once your cupcakes are cool, slice them open, generously spread the custard, and drizzle the chocolate on top.

• Assemble Your Masterpiece

Carefully fill each cupcake with the luscious custard, then cap with a generous chocolate drizzle. Chill briefly to let everything set into a mouthwatering Boston cream pie cupcake that’ll make everyone swoon.

Tips That Keep the Cream Smooth and the Topping Glossy

• Let cupcakes cool completely before filling to prevent soggy bottoms and ensure the pastry cream stays perfectly creamy.
• Prepare cupcake components separately up to two days in advance – bake cupcakes, make pastry cream, and chocolate ganache, then assemble just before serving for fresh-tasting results.
• Swap regular flour with a gluten-free all-purpose blend to make these cupcakes celiac-friendly without compromising taste or texture.
• Replace milk with almond or oat milk and use dairy-free butter alternatives to create a lactose-free version that still delivers rich flavor.
• Store filled cupcakes in an airtight container in the refrigerator for up to 3 days, bringing them to room temperature before serving to enhance their delicate texture and taste.

Serve for Parties or Holiday Trays

• Cupcake Cream Lover's Paradise: Elevate your Boston Cream Pie Cupcakes with these mouthwatering serving suggestions.
• Chocolate Drizzle Delight: Melt high-quality dark chocolate and create elegant zigzag patterns over the cupcakes for a luxurious finish that adds rich, glossy appeal.
• Whipped Cream Swirl Topping: Pipe a delicate cloud of freshly whipped cream alongside the custard filling, creating a dreamy, elegant presentation that enhances the cupcake's creamy texture.
• Garnish Elegance: Sprinkle finely chopped toasted almonds or a light dusting of cocoa powder around the cupcake edges to add sophisticated crunch and visual interest that complements the smooth custard and soft cake.

Store in the Fridge to Maintain Layers

• Store cupcakes in an airtight container at room temperature for 2-3 days. Keep them away from direct sunlight and heat sources to maintain their delightful texture.
• Refrigerate filled cupcakes in a sealed container for up to 4 days. Place a paper towel inside to absorb excess moisture and prevent soggy bottoms.
• Wrap unfilled cupcakes individually in plastic wrap, then store in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before filling and serving.
• Remove cupcakes from refrigeration 30 minutes before enjoying to allow them to reach room temperature. This helps restore their soft, tender crumb and enhances the rich cream and chocolate flavors.

FAQs

• What makes Boston Cream Pie Cupcakes different from regular cupcakes?

These cupcakes combine the classic flavors of a traditional Boston Cream Pie, featuring a vanilla cake filled with creamy custard and topped with rich chocolate ganache, creating a more sophisticated dessert experience.

• Can I use a different type of milk in the recipe?

Yes, you can substitute the milk with alternatives like whole milk, almond milk, or even buttermilk. Just ensure the milk is at room temperature for better mixing and texture.

• How do I know if I'm mixing the batter correctly?

When creaming butter and sugar, mix until the mixture becomes light, fluffy, and pale in color. When adding dry and wet ingredients, mix just until combined to prevent overmixing, which can make the cupcakes tough.

• Is it important to let the cupcakes cool completely before filling?

Absolutely! Cooling prevents the custard from melting and ensures the cupcakes maintain their structure when you add the filling and chocolate ganache.

Decadent Boston Cream Pie Cupcakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 50 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Boston Cream Pie Cupcakes blend classic dessert charm with individual-sized perfection. Rich vanilla cake, silky pastry cream, and glossy chocolate ganache create a delectable treat you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 ¼ cups (156 g) all-purpose flour
• ¾ cup (150 g) granulated sugar
• ½ cup (113 g) unsalted butter (softened)
• ½ cup (120 mL) whole milk
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 3 large egg yolks
• 1 cup (240 mL) whole milk
• ¼ cup (50 g) granulated sugar
• 2 tbsps cornstarch
• 1 tsp vanilla extract
• ½ cup (120 mL) heavy cream
• 4 oz (113 g) semi-sweet chocolate (chopped or chips)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Calibrate oven to 350°F and arrange cupcake liners within muffin tin, spacing evenly to promote consistent baking.
2. Dry Ingredient Integration: Whisk flour, baking powder, and salt in a medium bowl until completely smooth and uniform.
3. Butter Mixture Creation: Cream butter and sugar in a large mixing bowl until the consistency transforms into a light, airy pale mixture.
4. Egg Incorporation: Blend eggs into the butter mixture one at a time, ensuring complete integration and maintaining a silky texture.
5. Flavor Infusion: Introduce vanilla extract, stirring to distribute the aromatic essence throughout the developing batter.
6. Batter Refinement: Gently fold dry ingredients and milk alternately into the wet mixture, mixing with a delicate touch to preserve the cupcakes’ tender structure.
7. Baking Optimization: Distribute batter into cupcake liners, filling each approximately two-thirds full to allow optimal rising during the baking process.
8. Thermal Transformation: Bake in the preheated oven for 18-20 minutes, watching for a golden-brown surface and confirming doneness through a clean toothpick test.
9. Cooling Protocol: Transfer cupcakes to a wire rack, allowing complete cooling to room temperature before proceeding with additional preparation stages.

Notes

• Prevent Overmixing: Gently fold ingredients to maintain a light, tender cupcake texture; overmixing can lead to dense, tough results.
• Temperature Precision: Allow butter and eggs to reach room temperature before mixing, ensuring smoother batter and more even baking.
• Filling Technique: Use a precise two-thirds batter fill to guarantee perfect cupcake rise and prevent overflow during baking.
• Moisture Preservation: Cool cupcakes completely on a wire rack to prevent condensation and maintain optimal cake texture for filling and frosting.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 282
• Sugar: 20 g
• Sodium: 114 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 82 mg